Canadian Barbecue Sauce

Canadian Barbecue Sauce Recipe - Perfect for Your Next BBQ

Region / culture: Canada, North America, USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Canadian barbecue sauce is a delicious and versatile condiment that adds a sweet and tangy flavor to a variety of dishes. This recipe combines the classic flavors of barbecue sauce with a Canadian twist by incorporating maple syrup and beer.

History

Barbecue sauce has a long history in North America, with different regions developing their own unique variations. Canadian barbecue sauce typically includes ingredients such as maple syrup, which adds a distinct sweetness to the sauce.

Ingredients

1 bottle of barbecue sauce
0.5 cup of maple syrup
3 tbsp of chili powder
0.25 cup of lemon juice or (7 tbsp of cold lemonade)
1 can or bottle of beer, optional

How to prepare

Combine all ingredients, making sure to include beer. Allow the mixture to simmer over low heat, stirring occasionally.
Transfer the homemade barbecue sauce into a clean container. Once cooled, store it in the refrigerator. Use it on meat, seafood, or poultry.

Variations

Add a splash of whiskey for a smoky flavor.
Use apple cider vinegar instead of lemonade for a tangier sauce.
Experiment with different types of beer to change the flavor profile.

Cooking Tips & Tricks

Be sure to simmer the sauce over low heat to allow the flavors to meld together.

- Stir the sauce occasionally to prevent it from sticking to the bottom of the pot.

- Adjust the amount of chili powder to suit your taste preferences.

Serving Suggestions

Serve this Canadian barbecue sauce on grilled meats, seafood, or poultry. It also makes a great dipping sauce for fries or onion rings.

Cooking Techniques

Simmering the sauce over low heat allows the flavors to develop and meld together. Stirring occasionally ensures that the sauce cooks evenly.

Ingredient Substitutions

If you don't have maple syrup, you can use honey or brown sugar as a substitute. You can also use apple cider vinegar instead of lemonade.

Make Ahead Tips

This Canadian barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve the barbecue sauce in a small dish alongside your main dish for dipping. Garnish with a sprinkle of chili powder for added color.

Pairing Recommendations

This Canadian barbecue sauce pairs well with grilled meats such as chicken, pork, or beef. It also complements seafood dishes like grilled salmon or shrimp.

Storage and Reheating Instructions

Store any leftover barbecue sauce in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

One serving of this Canadian barbecue sauce contains approximately 60 calories.

Carbohydrates

The carbohydrates in this Canadian barbecue sauce primarily come from the maple syrup and lemonade. One serving contains approximately 15 grams of carbohydrates.

Fats

This barbecue sauce is low in fat, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in this barbecue sauce, with less than 1 gram per serving.

Vitamins and minerals

This sauce contains small amounts of vitamins and minerals from the ingredients used, such as vitamin C from the lemonade.

Alergens

This recipe may contain allergens such as gluten from the beer. Be sure to check the labels of your ingredients if you have allergies.

Summary

Overall, this Canadian barbecue sauce is a relatively low-calorie and low-fat condiment that can add flavor to your dishes.

Summary

Canadian barbecue sauce is a delicious and versatile condiment that adds a sweet and tangy flavor to a variety of dishes. This homemade version combines the classic flavors of barbecue sauce with the unique taste of maple syrup and beer. Enjoy it on grilled meats, seafood, or poultry for a taste of Canada at your next barbecue.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Margaret in her beautiful cottage by the lake. Margaret was known for her delicious barbecue sauces, and I had always admired her cooking skills.

As we sat on her porch sipping on iced tea, Margaret suddenly got up and disappeared into her kitchen. She returned with a worn-out recipe book in her hands, a twinkle in her eye. She handed me the book and told me that she wanted to share her secret recipe for Canadian Barbecue Sauce with me.

I eagerly flipped through the pages of the book, my fingers tracing the faded words on the paper. The recipe was handwritten, the ink slightly smudged from years of use. I could tell that this recipe was special to Margaret, and I felt honored that she was sharing it with me.

The ingredients were simple - ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, and a few other spices. But it was the combination of these ingredients and the method of cooking that made Margaret's barbecue sauce stand out from the rest.

Margaret patiently walked me through the recipe, explaining each step in detail. She told me that the key to a good barbecue sauce was to let it simmer on the stove for hours, allowing the flavors to meld together and deepen. She also shared with me her tips and tricks for adjusting the sweetness, tanginess, and spiciness of the sauce to suit my taste preferences.

After hours of simmering, the sauce was finally ready. Margaret poured it into a mason jar and handed it to me with a smile. She told me that this sauce would be perfect for marinating meats, basting on grilled vegetables, or simply dipping bread into.

I thanked Margaret profusely for her generosity and promised to cherish this recipe for years to come. As I drove back home with the jar of Canadian Barbecue Sauce sitting on the passenger seat next to me, I couldn't wait to try it out in my own kitchen.

That evening, I marinated a rack of ribs with the sauce and grilled them to perfection. The aroma of the barbecue sauce filled my kitchen, making my mouth water in anticipation. As I took the first bite of the ribs, I knew that I had discovered a gem of a recipe. The sauce was sweet, tangy, and slightly spicy, with a depth of flavor that I had never experienced before.

From that day on, Canadian Barbecue Sauce became a staple in my kitchen. I made it for family gatherings, potlucks with friends, and even as gifts for special occasions. Each time I cooked with the sauce, I thought of Margaret and the special bond we shared over our love for good food.

Years passed, and Margaret's recipe for Canadian Barbecue Sauce became a beloved tradition in my family. My grandchildren would gather around the grill, eagerly waiting for me to baste the meats with the sauce. They would ask me about the story behind the recipe, and I would tell them about my dear friend Margaret and the day she entrusted me with her secret.

As I sit here now, flipping through the worn-out recipe book that Margaret gave me all those years ago, I can't help but smile. The pages are stained with memories of shared meals, laughter, and love. And the recipe for Canadian Barbecue Sauce will always hold a special place in my heart, a reminder of the bonds that food can create between friends and family.