Rio Grande Pork Roast

Rio Grande Pork Roast Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Rio Grande Pork Roast is a delicious and flavorful dish that combines the sweetness of grape jelly with the tanginess of barbecue sauce to create a unique and mouthwatering flavor profile. This recipe is perfect for a special occasion or a family dinner, as it is sure to impress even the pickiest of eaters.

History

The Rio Grande Pork Roast recipe is inspired by the flavors of the American Southwest, where barbecue and spicy chili flavors are popular. The combination of grape jelly and barbecue sauce may seem unusual, but it creates a delicious glaze that perfectly complements the tender and juicy pork roast.

Ingredients

3 – 4 lb (1.81 kg) boneless pork roast
garlic pepper
0.5 cup barbecue sauce
0.5 cup apple or grape jelly
1 tsp chili powder

How to prepare

Rub the surfaces of the roast with garlic pepper.
Place the roast in a shallow pan and put it in a preheated oven at 350°F (177°C); roast for 30 minutes.
To make the basting sauce, combine the remaining ingredients in a small bowl and stir well.
Pour the basting sauce over the roast and continue to roast, basting occasionally, until a meat thermometer inserted registers 155°F. This should take about 20 – 30 more minutes.
Remove the roast from the pan and let it rest for 10 minutes before slicing to serve.
Transfer the pan drippings to a small saucepan, add enough water to make one cup, and bring it to a boil. Boil for 3 – 4 minutes.
Serve the sauce on the side with the roast.

Variations

Substitute the grape jelly with apricot preserves for a different flavor profile.
Add a tablespoon of Worcestershire sauce to the basting sauce for an extra depth of flavor.

Cooking Tips & Tricks

Make sure to baste the roast regularly to keep it moist and flavorful.

- Let the roast rest for 10 minutes before slicing to allow the juices to redistribute and ensure a juicy and tender result.

- Adjust the amount of chili powder to suit your taste preferences – add more for a spicier dish or less for a milder flavor.

Serving Suggestions

Serve Rio Grande Pork Roast with roasted vegetables and a side of mashed potatoes for a complete and hearty meal.

Cooking Techniques

Roasting the pork roast in the oven ensures that it cooks evenly and retains its juiciness. Basting the roast with the sauce helps to infuse it with flavor and keep it moist.

Ingredient Substitutions

If you don't have grape jelly on hand, you can substitute it with apple jelly or orange marmalade for a different flavor twist.

Make Ahead Tips

You can prepare the basting sauce and marinate the pork roast in it overnight for even more flavor. Simply cover the roast and refrigerate until ready to cook.

Presentation Ideas

Slice the pork roast and arrange it on a platter with the sauce drizzled over the top for an elegant presentation. Garnish with fresh herbs for a pop of color.

Pairing Recommendations

Rio Grande Pork Roast pairs well with a side of coleslaw and cornbread for a classic Southern meal. A glass of red wine or a cold beer complements the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork roast in a baking dish, cover with foil, and bake in a preheated oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Rio Grande Pork Roast contains approximately 350 calories.

Carbohydrates

Each serving of Rio Grande Pork Roast contains approximately 20 grams of carbohydrates.

Fats

Each serving of Rio Grande Pork Roast contains approximately 12 grams of fat.

Proteins

Each serving of Rio Grande Pork Roast contains approximately 30 grams of protein.

Vitamins and minerals

Rio Grande Pork Roast is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains soy in the barbecue sauce. Please check the labels of your ingredients for any potential allergens.

Summary

Rio Grande Pork Roast is a balanced meal that provides a good amount of protein and essential nutrients. It is a flavorful and satisfying dish that is sure to please your taste buds.

Summary

Rio Grande Pork Roast is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. With a unique combination of grape jelly and barbecue sauce, this recipe is sure to impress your guests and leave them coming back for more. Enjoy the sweet and tangy flavors of the American Southwest with this mouthwatering pork roast recipe.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Rio Grande Pork Roast. It was many years ago, when I was just a young woman with a passion for cooking and a hunger for new and exciting flavors. I had always loved experimenting in the kitchen, trying out new ingredients and techniques to create delicious and memorable meals for my family and friends.

One day, while browsing through a dusty old cookbook at a flea market, I came across a recipe that caught my eye. It was for a traditional Mexican dish called Rio Grande Pork Roast, and it sounded absolutely delicious. The combination of tender pork, spicy chilies, tangy lime juice, and fragrant spices was enough to make my mouth water. I knew I had to try it.

I purchased the cookbook and rushed home to gather the ingredients I would need to make the dish. As I prepared the pork roast, I couldn't help but think about the history and tradition behind the recipe. I imagined the generations of Mexican cooks who had passed down this dish, each adding their own unique twist to make it their own.

As the pork roasted in the oven, filling my kitchen with the mouthwatering aroma of spices and citrus, I felt a sense of pride and accomplishment. I knew that this dish would be a hit with my family and friends, and I couldn't wait to share it with them.

When the pork roast was finally done, I eagerly sliced into it and took my first bite. The flavors exploded in my mouth, the tender meat melting in my mouth and the spices dancing on my tongue. It was everything I had hoped for and more.

Over the years, I have made the Rio Grande Pork Roast many times, each time tweaking the recipe and adding my own personal touch. I have shared it with friends and family, who always rave about how delicious it is. It has become a staple in my repertoire, a dish that never fails to impress.

I often think back to that day at the flea market, when I first discovered this amazing recipe. It was a turning point in my culinary journey, a moment that sparked my love for Mexican cuisine and inspired me to continue exploring new flavors and techniques.

I am grateful for the opportunity to learn and grow as a cook, and for the joy that cooking has brought me over the years. The Rio Grande Pork Roast will always hold a special place in my heart, a reminder of the power of good food to bring people together and create lasting memories. And I look forward to many more years of cooking, experimenting, and sharing delicious meals with those I love.