Savory Lemon Vegetables
Savory Lemon Vegetables Recipe - Bacon, Carrots, Cauliflower, Onion, Thyme
Introduction
Savory Lemon Vegetables is a delicious and nutritious dish that combines the flavors of fresh vegetables with a tangy lemon sauce. This recipe is perfect for a side dish or a light meal on its own.
History
This recipe has been passed down through generations in many families, with each cook adding their own twist to make it their own. The combination of vegetables and lemon juice creates a unique and refreshing flavor that is sure to please any palate.
Ingredients
How to prepare
- In a large saucepan, combine chopped parsley, carrots, and cauliflower. Cook in water until tender.
- Meanwhile, in a medium skillet, cook onion in drippings.
- Add the remaining ingredients, except bacon and parsley, and bring to a boil.
- Drain the cooked vegetables and arrange them in a serving dish.
- Pour the warm sauce over the vegetables.
- Garnish with bacon and parsley.
- Refrigerate any leftovers.
Variations
- Add some diced bell peppers or zucchini for extra color and flavor.
- Use fresh herbs like rosemary or thyme instead of dried thyme leaves for a more intense flavor.
Cooking Tips & Tricks
Be sure to cook the vegetables until they are tender but still have a slight crunch to them for the best texture.
- The bacon adds a smoky flavor to the dish, but you can omit it for a vegetarian version.
- Feel free to customize the recipe by adding your favorite herbs and spices to the sauce.
Serving Suggestions
Serve this dish alongside grilled chicken or fish for a complete and satisfying meal. It also pairs well with a simple green salad.
Cooking Techniques
Be sure to cook the vegetables until they are just tender to retain their nutrients and flavor.
- The lemon sauce should be thickened slightly before pouring over the vegetables for the best consistency.
Ingredient Substitutions
Use turkey bacon or vegetarian bacon as a substitute for pork bacon.
- Swap out the cauliflower for broccoli or Brussels sprouts for a different twist on the dish.
Make Ahead Tips
This dish can be made ahead of time and reheated before serving. Simply store the cooked vegetables and sauce separately in the refrigerator and combine before serving.
Presentation Ideas
Garnish the dish with fresh parsley or lemon zest for a pop of color and flavor. Serve in a decorative serving dish for an elegant presentation.
Pairing Recommendations
This dish pairs well with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir. For a non-alcoholic option, try serving with sparkling water with a splash of lemon juice.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 180 per serving
Carbohydrates
Carbohydrates: 18g per serving
Fats
Total Fat: 8g per serving
Saturated Fat: 3g per serving
Proteins
Protein: 5g per serving
Vitamins and minerals
Vitamin A: 120% of daily value
Vitamin C: 70% of daily value
Calcium: 6% of daily value
Iron: 8% of daily value
Alergens
Contains: Pork (bacon)
Summary
This dish is a good source of vitamins A and C, as well as fiber. It is relatively low in calories and can be a healthy addition to any meal.
Summary
Savory Lemon Vegetables is a versatile and flavorful dish that is perfect for any occasion. With a balance of savory and tangy flavors, this dish is sure to become a favorite in your recipe rotation. Enjoy!
How did I get this recipe?
I can still remember the exact moment I stumbled upon this recipe for Savory Lemon Vegetables. It was a warm summer day, and I had just finished browsing through a cookbook that I had found at a local yard sale. As I flipped through the pages, a particular recipe caught my eye - a simple yet flavorful dish of assorted vegetables cooked with lemon and herbs.
Intrigued by the combination of flavors, I decided to give it a try. I gathered up some fresh vegetables from my garden - zucchini, bell peppers, carrots, and onions - and set to work in the kitchen. As I chopped and diced, the aroma of the herbs filled the air, creating a tantalizing scent that made my mouth water.
I followed the recipe step by step, sautéing the vegetables in olive oil until they were tender, then adding in a generous squeeze of fresh lemon juice and a sprinkle of herbs. The dish came together beautifully, with the vibrant colors of the vegetables shining through and the citrusy tang of the lemon adding a refreshing touch.
As I took my first bite, I knew I had discovered something special. The combination of savory vegetables with the bright, zesty flavor of the lemon was a match made in culinary heaven. I couldn't believe how such simple ingredients could come together to create such a delicious and satisfying dish.
I knew that this recipe would become a staple in my cooking repertoire, and I couldn't wait to share it with my family and friends. Over the years, I have made this dish countless times, tweaking and perfecting the recipe to suit my taste.
I have shared the recipe with friends who have raved about it, and it has become a favorite at family gatherings and potlucks. Each time I make it, I am transported back to that warm summer day when I first discovered the magic of Savory Lemon Vegetables.
As I reflect on the journey that led me to this recipe, I am reminded of all the other recipes I have collected over the years. Some have been passed down through generations, while others have been shared with me by friends and acquaintances. Each recipe tells a story, a tale of where it came from and how it became a part of my culinary repertoire.
I am grateful for the rich tapestry of flavors and traditions that I have gathered over the years, and I look forward to continuing to explore new recipes and techniques in the kitchen. Cooking has always been a passion of mine, a way to express my creativity and share my love of food with others.
But of all the recipes in my collection, the one for Savory Lemon Vegetables will always hold a special place in my heart. It is a dish that brings joy and comfort to all who taste it, a reminder of the simple pleasures that can be found in a delicious meal shared with loved ones.
So the next time you find yourself in the kitchen, looking for a new recipe to try, I urge you to give Savory Lemon Vegetables a chance. Who knows, it may just become a favorite in your own culinary repertoire, a dish that brings you as much joy and satisfaction as it has brought me over the years.
Categories
| Bacon Recipes | Carrot Recipes | Cauliflower Recipes | Onion Recipes | World Recipes |