Ruth Bateman's Cafe Jamaica

Introduction

History

This recipe is inspired by the famous Cafe Jamaica dessert served at Ruth Bateman's cafe in Jamaica. The combination of creamy ice cream and flavorful rum has been a favorite among locals and tourists alike for many years.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use the best quality ice cream you can find for the best flavor and texture.

- Whip the ice cream and rum together slowly to ensure a smooth and creamy consistency.

- Return the mixture to the freezer to firm up slightly before serving, but be sure to keep it soft enough to be partially eaten and partially drunk.

Serving Suggestions

Serve Ruth Bateman's Cafe Jamaica in small cups or glasses for a sophisticated presentation. Garnish with a sprinkle of cocoa powder or a drizzle of caramel sauce for an extra touch of sweetness.

Cooking Techniques

Whipping the ice cream and rum together slowly and gently is key to achieving a smooth and creamy consistency in this recipe.

Ingredient Substitutions

If you prefer a different flavor of ice cream, feel free to experiment with different varieties to find your favorite combination.

Make Ahead Tips

You can prepare the ice cream and rum mixture ahead of time and keep it in the freezer until ready to serve. Just be sure to let it soften slightly before serving.

Presentation Ideas

Serve Ruth Bateman's Cafe Jamaica in elegant glass cups or bowls for a sophisticated presentation. Top with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful finishing touch.

Pairing Recommendations

This dessert pairs well with a cup of strong coffee or a glass of dessert wine for a luxurious and indulgent treat.

Storage and Reheating Instructions

Store any leftovers of Ruth Bateman's Cafe Jamaica in an airtight container in the freezer for up to a week. Let it soften slightly before serving again.

Nutrition Information

Calories per serving

Each serving of Ruth Bateman's Cafe Jamaica contains approximately 250 calories.

Carbohydrates

Each serving of Ruth Bateman's Cafe Jamaica contains approximately 30g of carbohydrates.

Fats

Each serving of Ruth Bateman's Cafe Jamaica contains approximately 15g of fats.

Proteins

Each serving of Ruth Bateman's Cafe Jamaica contains approximately 3g of proteins.

Vitamins and minerals

Ruth Bateman's Cafe Jamaica is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and alcohol, so please be cautious if you have allergies to these ingredients.

Summary

Ruth Bateman's Cafe Jamaica is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Ruth Bateman's Cafe Jamaica is a decadent and delicious dessert that combines creamy ice cream with the bold flavors of dark Jamaican rum. This recipe is perfect for a special occasion or a treat to enjoy with friends and family.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Ruth Bateman's Cafe Jamaica. It was a hot summer day and I was visiting a friend in the bustling city of Kingston. We had decided to take a break from the heat and stop by the famous cafe for some refreshments.

As soon as we walked in, I was immediately captivated by the aromas wafting from the kitchen. The rich scent of coffee mixed with the spicy undertones of cinnamon and nutmeg filled the air, making my mouth water in anticipation. I knew I had to find out the secret behind this delectable drink.

I approached the friendly waitress behind the counter and asked her about the recipe. She smiled warmly and told me that it was a closely guarded secret, passed down through generations of the Bateman family. However, she could see my genuine interest and offered to introduce me to Ruth Bateman herself, the matriarch of the family and the mastermind behind the Cafe Jamaica.

Ruth was a formidable woman, with a commanding presence and a twinkle in her eye that hinted at a lifetime of culinary adventures. She welcomed me into her kitchen with open arms and began to regale me with stories of her youth, when she had first learned the art of coffee-making from her grandmother in the hills of Jamaica.

She spoke of the meticulous process of roasting and grinding the coffee beans by hand, of the careful balance of spices and sweeteners that went into each cup, and of the joy she felt when she saw the smiles on her customers' faces as they took their first sip of her signature drink.

I was enthralled by her tales and begged her to share the recipe with me. With a mischievous glint in her eye, Ruth agreed, on one condition – that I promise to carry on the tradition and pass the recipe down to future generations, just as she had done.

I eagerly agreed, and Ruth began to walk me through the steps of creating Cafe Jamaica. She showed me how to select the finest coffee beans, how to roast them to perfection, and how to infuse them with a blend of spices that captured the essence of Jamaica in every cup. She taught me the importance of patience and attention to detail, of taking the time to savor each moment of the process.

As we worked side by side in her kitchen, I felt a deep connection to Ruth and her family history. I could sense the love and dedication that had gone into perfecting this recipe over the years, the pride that Ruth took in carrying on her grandmother's legacy.

Finally, after hours of preparation and anticipation, the moment of truth arrived. Ruth poured two steaming cups of Cafe Jamaica and handed one to me with a smile. I took a hesitant sip, unsure of what to expect.

But as the rich, complex flavors danced across my tongue, I knew that I had discovered something truly special. The coffee was smooth and velvety, with a hint of sweetness that lingered on the palate. It was a symphony of flavors that transported me to the sun-drenched hills of Jamaica, where the coffee beans grew lush and ripe in the tropical breeze.

I looked up at Ruth with tears in my eyes, overwhelmed by the depth of emotion that her recipe had evoked in me. She simply nodded in understanding, knowing that I had now become a part of the long line of women who had carried on the tradition of Cafe Jamaica.

And so, as I sit here now, in my own kitchen, preparing a fresh batch of Ruth Bateman's Cafe Jamaica, I can't help but smile at the memories that flood back to me. I am grateful for the chance encounter that led me to this recipe, for the wisdom and generosity of Ruth Bateman, and for the magic of food that has the power to connect us across time and space.

As I take a sip of the steaming brew, I can almost hear Ruth's laughter echoing in the air, a reminder that her spirit lives on in every cup of Cafe Jamaica that I serve. And I know that I will continue to honor her legacy for years to come, sharing this beloved recipe with all who seek a taste of Jamaica's rich culinary heritage.

Categories

| Cathy's Recipes | Dark Rum Recipes | Heavy Cream Recipes | Ice Cream Recipes | Jamaican Recipes |

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