Malibu Pink Panther

Introduction

History

The Malibu Pink Panther cocktail is a modern twist on the classic Pink Panther cocktail, which typically consists of pink lemonade and vodka. The addition of Malibu® coconut rum adds a tropical and creamy element to the drink, making it a popular choice for those looking for a refreshing and flavorful cocktail.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a good quality pink lemonade for the best flavor.

- Adjust the amount of Malibu® rum to suit your taste preferences.

- For a thicker consistency, add more ice to the blender.

- Garnish with a slice of lemon or a cherry for a decorative touch.

Serving Suggestions

Serve the Malibu Pink Panther cocktail in a chilled glass with a slice of lemon or a cherry on top for a decorative touch. Pair with light appetizers or seafood dishes for a complete meal.

Cooking Techniques

Blend the ingredients in a blender until smooth for the best consistency.

Ingredient Substitutions

Use regular lemonade or another fruit juice instead of pink lemonade.

- Substitute Malibu® coconut rum with another coconut-flavored rum or vodka.

Make Ahead Tips

Prepare the cocktail mixture ahead of time and store in the refrigerator until ready to serve.

Presentation Ideas

Serve the Malibu Pink Panther cocktail in a coconut shell for a tropical presentation. - Garnish with a pineapple wedge or umbrella for a fun and festive touch.

Pairing Recommendations

Pair the Malibu Pink Panther cocktail with grilled shrimp skewers or a tropical fruit salad for a delicious and light meal.

Storage and Reheating Instructions

Store any leftover cocktail mixture in an airtight container in the refrigerator for up to 2 days. Re-blend before serving.

Nutrition Information

Calories per serving

- Approximately 200 calories per serving

Carbohydrates

- Pink lemonade: 28g

- Malibu® coconut rum: 0g

- Whipped cream: 2g

Fats

- Pink lemonade: 0g

- Malibu® coconut rum: 0g

- Whipped cream: 4g

Proteins

- Pink lemonade: 0g

- Malibu® coconut rum: 0g

- Whipped cream: 0g

Vitamins and minerals

Pink lemonade: Vitamin C

- Malibu® coconut rum: None

- Whipped cream: Calcium

Alergens

Whipped cream may contain dairy allergens

Summary

The Malibu Pink Panther cocktail is a low-calorie drink that is relatively low in carbohydrates and fats. It is a refreshing and indulgent treat that is perfect for special occasions or relaxing evenings.

Summary

The Malibu Pink Panther cocktail is a delicious and tropical drink that is perfect for any occasion. With its refreshing flavors and creamy texture, it is sure to be a hit with your friends and family. Enjoy this cocktail on a hot summer day or as a special treat for yourself. Cheers!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for the Malibu Pink Panther. It was back in the summer of 1975, when I was vacationing with my husband in Malibu. We had rented a charming beachfront cottage for the week, and I was eager to try out some new recipes in the cozy kitchen.

One evening, while sipping a glass of wine on the porch, I struck up a conversation with our neighbor, Mrs. Jenkins. She was a lively and outgoing woman, with a warm smile and a twinkle in her eye. As we chatted, she mentioned that she was known for her signature cocktail, the Malibu Pink Panther.

Intrigued, I asked her about the recipe. Mrs. Jenkins laughed and told me it was a closely guarded secret, passed down through generations in her family. But she could see the curiosity in my eyes, and after a bit of persuasion, she agreed to share it with me.

The next day, Mrs. Jenkins invited me over to her cottage for a cooking lesson. She had all the ingredients laid out on the kitchen counter, and she walked me through each step of the process with patience and care. I watched intently as she mixed together coconut cream, pineapple juice, and a generous splash of Malibu rum in a shaker filled with ice. She then strained the mixture into a chilled martini glass and garnished it with a slice of fresh pineapple and a maraschino cherry.

I took a sip of the Malibu Pink Panther and was instantly transported to a tropical paradise. The drink was sweet and creamy, with a refreshing burst of pineapple and coconut. It was like nothing I had ever tasted before, and I knew I had to learn how to make it for myself.

Mrs. Jenkins saw the delight on my face and smiled. "Now you know the secret of the Malibu Pink Panther," she said. "But remember, it's not just about the ingredients. It's about the love and care you put into making it. That's what makes it truly special."

I thanked Mrs. Jenkins for her generosity and promised to keep her recipe a secret. As I walked back to our cottage, I couldn't wait to surprise my husband with a taste of the Malibu Pink Panther.

Over the years, I perfected the recipe, making slight adjustments here and there to suit my taste. I shared it with friends and family, who all raved about its deliciousness. It became a staple at our summer gatherings, a reminder of that magical vacation in Malibu and the kind-hearted neighbor who had shared her secret with me.

As the years passed, I continued to collect recipes from various places and people, adding them to my ever-growing collection of culinary treasures. But the Malibu Pink Panther always held a special place in my heart, a symbol of friendship, generosity, and the joy of discovering something new and delicious.

Now, whenever I make a batch of Malibu Pink Panthers, I think of Mrs. Jenkins and that warm summer evening in Malibu. I raise a toast to her memory, grateful for the gift of her recipe and the lesson she taught me about the importance of sharing our culinary traditions with others.

And so, the legacy of the Malibu Pink Panther lives on, passed down through generations in my own family. It's a reminder of the power of food to bring people together, to create lasting memories, and to nourish not just our bodies, but our souls as well. Cheers to the Malibu Pink Panther, a drink that will always hold a special place in my heart.

Categories

| Coconut Rum Drink Recipes | Frozen Cocktails | The Bartending School's Recipes |

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