Aubergines in Creole Sauce Recipe | Vegetarian Dish from Creole Cuisine

Aubergines in Creole Sauce

Aubergines in Creole Sauce Recipe | Vegetarian Dish from Creole Cuisine
Region / culture: Creole | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 2-3 | Vegetarian diet


Aubergines in Creole Sauce
Aubergines in Creole Sauce

Aubergines in Creole Sauce is a vibrant and flavorful dish that combines the creamy, soft texture of aubergines with the bold, spicy flavors of Creole cuisine. This recipe is a delightful fusion of textures and tastes, making it a perfect choice for anyone looking to explore the rich culinary traditions of Creole cooking. Whether you're a seasoned chef or a curious foodie, this dish is sure to impress with its delicious complexity and beautiful presentation.


The origins of Aubergines in Creole Sauce can be traced back to the diverse culinary landscape of Creole cuisine, which itself is a blend of French, Spanish, African, and Native American influences. This recipe embodies the spirit of Creole cooking by combining local ingredients like aubergines with spices and techniques that reflect its multicultural heritage. Over time, it has evolved and been adapted by various chefs and home cooks, making it a beloved dish in households and restaurants alike.


How to prepare

  1. 1. Serve 2-3 browned slices of aubergine, sprinkled with breadcrumbs and bake until golden. Serve with an exotic, spiced tomato sauce.
  2. 2. Serve with a crisp salad and some noodles or rice.
  3. 3. In a pan, fry the sliced aubergines briskly in olive oil for 2–3 minutes on each side.
  4. 4. Cook a few slices at a time.
  5. 5. Once all the aubergine slices are cooked, return them to the pan.
  6. 6. In a bowl, mix shallots, garlic, parsley, and breadcrumbs together.
  7. 7. Sprinkle this mixture over the aubergines, season, and cook over low heat for a further 10 minutes.


  • For a heartier version, add chickpeas or lentils to the Creole sauce. For a smoky flavor, consider grilling the aubergines instead of frying them. You can also experiment with different spices in the sauce, such as cumin or coriander, to suit your taste preferences.

Cooking Tips & Tricks

To ensure your Aubergines in Creole Sauce turn out perfectly, consider the following tips:

- Choose firm, glossy aubergines with smooth skin for the best texture.

- Salt the aubergine slices before cooking to draw out moisture and reduce bitterness.

- Fry the aubergines in batches to avoid overcrowding the pan, which can lead to uneven cooking.

- For a richer Creole sauce, consider adding a splash of white wine or vegetable broth during the cooking process.

Serving Suggestions

This dish pairs beautifully with a side of fluffy rice, quinoa, or couscous to soak up the delicious Creole sauce. A crisp green salad or steamed green beans also make excellent accompaniments, adding freshness and balance to the meal.

Cooking Techniques

Frying the aubergines until golden brown before baking them with the breadcrumbs ensures they have a delightful texture. Simmering the Creole sauce slowly allows the flavors to meld beautifully, creating a rich and complex taste.

Ingredient Substitutions

If you're out of sunflower oil, olive oil makes a good substitute for frying the aubergines. For a dairy-free version, use plant-based margarine instead of butter in the Creole sauce. Gluten-free breadcrumbs can be used for those with gluten sensitivities.

Make Ahead Tips

The Creole sauce can be made in advance and stored in the refrigerator for up to 3 days, allowing the flavors to develop even further. Simply reheat the sauce before serving with freshly prepared aubergines.

Presentation Ideas

Serve the aubergines and sauce on a platter garnished with fresh herbs like parsley or cilantro for a pop of color. A sprinkle of chili flakes can add a bit of heat and visual appeal to the dish.

Pairing Recommendations

A light, crisp white wine such as Sauvignon Blanc or a dry Rosé pairs wonderfully with the spicy, tangy flavors of the Creole sauce. For a non-alcoholic option, a sparkling lemonade or iced tea complements the dish nicely.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a little water or broth if the sauce has thickened too much.

Nutrition Information

Calories per serving

A serving of Aubergines in Creole Sauce contains approximately 180 calories. This makes it a relatively low-calorie option that can fit into various dietary plans, especially when served with a side of greens or whole grains.


A serving of Aubergines in Creole Sauce contains approximately 20 grams of carbohydrates. The majority of these carbs come from the aubergines and the tomatoes in the Creole sauce. This dish is a good source of dietary fiber, thanks to the aubergines and vegetables used in the recipe.


This dish contains approximately 10 grams of fat per serving, most of which comes from the sunflower oil used for frying the aubergines and the butter or margarine in the Creole sauce. Using sunflower margarine instead of butter can reduce the saturated fat content, making it a healthier option for those monitoring their fat intake.


Aubergines in Creole Sauce provides about 4 grams of protein per serving. While aubergines are not a high-protein food, the dish can be paired with a protein-rich side like grilled chicken or fish to create a balanced meal.

Vitamins and minerals

This dish is a good source of vitamins and minerals, including vitamin C from the tomatoes, vitamin A from the green pepper, and potassium from the aubergines. It also contains small amounts of iron and calcium.


The primary allergens to be aware of in this recipe are gluten (from the breadcrumbs) and dairy (from the butter). However, these can be easily substituted with gluten-free breadcrumbs and dairy-free margarine for those with allergies or intolerances.


Overall, Aubergines in Creole Sauce is a nutritious dish that offers a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It's a flavorful, low-calorie option suitable for a variety of dietary needs.


Aubergines in Creole Sauce is a delightful dish that showcases the rich flavors and textures of Creole cuisine. With its nutritious profile and versatile serving options, it's a fantastic choice for any meal. Whether you stick to the traditional recipe or explore variations, this dish is sure to become a favorite in your culinary repertoire.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. I was at a farmer's market in New Orleans, surrounded by the sights and sounds of bustling vendors and the delicious aroma of Cajun spices wafting through the air. As I browsed the stalls, my eyes landed on a beautiful display of vibrant purple aubergines, or as we call them in America, eggplants.

I approached the stand and struck up a conversation with the elderly woman behind the counter. She had a warm smile and a twinkle in her eye as she told me about her family's recipe for Aubergines in Creole Sauce. She explained that it was a traditional dish passed down through generations, each family adding their own twist to make it their own.

Intrigued, I asked if she would be willing to share the recipe with me. She hesitated for a moment, then nodded and began to recite the ingredients and instructions in a melodic Creole accent. I scribbled down notes on a scrap of paper, eager to try my hand at recreating this flavorful dish in my own kitchen.

Back at home, I gathered the ingredients and set to work. I sliced the aubergines into thick rounds and seasoned them with a mixture of Cajun spices, including paprika, cayenne pepper, and garlic powder. I sautéed them in a skillet until they were golden brown and tender, then set them aside to prepare the Creole sauce.

The sauce was a rich blend of diced tomatoes, bell peppers, onions, and a medley of herbs and spices. I let it simmer on the stove, filling the kitchen with the irresistible scent of simmering tomatoes and garlic. Finally, I added the aubergines back to the pan, letting them soak up the flavors of the sauce as they cooked together.

As I took my first bite of the finished dish, I was transported back to that sunny afternoon at the farmer's market. The flavors were bold and complex, with a perfect balance of heat and sweetness that danced on my taste buds. I knew I had stumbled upon a culinary masterpiece, one that I would cherish and pass down to future generations.

Over the years, I continued to make Aubergines in Creole Sauce for family gatherings and special occasions. Each time, I added a little twist of my own, experimenting with different spices and ingredients to make the recipe truly my own. And every time I served it, my guests would marvel at the depth of flavor and ask for the recipe, just as I had done all those years ago.

Now, as I sit in my cozy kitchen, surrounded by the comforting smells of simmering sauce and roasting aubergines, I can't help but smile as I think back on that fateful day at the farmer's market. It was there that I discovered a recipe that would become a cherished part of my culinary repertoire, a symbol of my love for cooking and the rich tapestry of flavors that make up our shared food culture.

And so, as I take a bite of the tender aubergines bathed in rich Creole sauce, I am reminded of the power of food to connect us to our past, to bring us together in the present, and to create lasting memories that we will treasure for years to come. Bon appétit!


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