Broccoli Salad II

Broccoli Salad II Recipe from Slovenia - Bacon, Grapes, and Almonds

Region / culture: Slovenia | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Broccoli Salad II is a delicious and refreshing salad that combines the crunch of broccoli with the sweetness of grapes and the savory flavor of bacon. This salad is perfect for a summer barbecue or as a side dish for any meal.

History

Broccoli Salad has been a popular dish in American cuisine for many years. It is believed to have originated in the southern United States, where it is often served at potlucks and family gatherings. The combination of broccoli, bacon, and a creamy dressing has become a classic favorite for many.

Ingredients

1 lb (16 oz or 454 g) of bacon
1 head of broccoli
onion, finely chopped (to your taste)
1.5 lb (24 oz or 680 g) of whole, red seedless grapes, washed, drained, and chilled
1.5 cups (12 oz or 340 g) of sliced or slivered almonds (add these just before serving)
DRESSING: 1 cup of mayonnaise
0.25 cup of sugar
2 tbsp of vinegar
Blend the dressing ingredients together and put in a covered container in the refrigerator overnight.

How to prepare

The night before, fry the bacon until crisp. Drain off the fat and crumble the bacon. Put it in a covered bowl and refrigerate.
Chop the onion and put it in a covered container.
Next, clean and wash the broccoli and fruit. Put them separately in the refrigerator.
When ready to serve, put dressing over all the ingredients in a bowl. Add the almonds. Toss lightly and serve.

Variations

Add diced red onion for extra flavor.
Substitute walnuts or pecans for the almonds.
Use Greek yogurt in place of mayonnaise for a healthier dressing option.

Cooking Tips & Tricks

Make sure to refrigerate the dressing overnight to allow the flavors to meld together.

- Crumble the bacon after frying it to ensure that it is evenly distributed throughout the salad.

- Add the almonds just before serving to maintain their crunchiness.

Serving Suggestions

Broccoli Salad II can be served as a side dish with grilled chicken or steak, or enjoyed on its own as a light lunch. It pairs well with a glass of white wine or a refreshing iced tea.

Cooking Techniques

Fry the bacon until crisp for added texture and flavor.

- Blanch the broccoli in boiling water for a few minutes to soften it slightly before adding it to the salad.

Ingredient Substitutions

Use turkey bacon in place of regular bacon for a lower-fat option.

- Substitute honey or maple syrup for the sugar in the dressing for a natural sweetener.

Make Ahead Tips

Broccoli Salad II can be made ahead of time and stored in the refrigerator for up to 24 hours. Add the almonds just before serving to maintain their crunchiness.

Presentation Ideas

Serve Broccoli Salad II in a large glass bowl or on a platter garnished with fresh parsley or chives for a beautiful presentation.

Pairing Recommendations

Pair Broccoli Salad II with grilled salmon or shrimp for a light and satisfying meal. It also pairs well with a side of crusty bread or a simple green salad.

Storage and Reheating Instructions

Store any leftover Broccoli Salad II in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Calories: 420 per serving

Carbohydrates

Carbohydrates: 23g per serving

Fats

Total Fat: 32g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 14g per serving

Vitamins and minerals

Vitamin C: 80% of daily value per serving

Vitamin A: 25% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: Tree nuts (almonds), eggs

Summary

Broccoli Salad II is a nutrient-rich dish that provides a good source of vitamins and minerals, as well as protein and healthy fats. However, it is high in calories and should be enjoyed in moderation.

Summary

Broccoli Salad II is a delicious and nutritious dish that is perfect for any occasion. With its combination of flavors and textures, it is sure to be a hit with family and friends. Enjoy this salad as a side dish or a light meal for a refreshing and satisfying experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, the sun shining brightly through the kitchen window as I sifted through my collection of recipe cards and cookbooks. I had been searching for a new salad recipe to bring to a family gathering, something fresh and flavorful to complement the grilled meats and savory sides. And that's when I stumbled upon it - the recipe for Broccoli Salad II.

I can still remember the way the ingredients called out to me, each one promising a burst of flavor and texture that would make this salad a standout dish. The crisp broccoli florets, the crunchy bacon bits, the sweet red onion, and the tangy dressing - it was a perfect combination of flavors and textures that I knew would be a hit with my family.

As I read through the instructions, I realized that this recipe was more than just a list of ingredients and measurements. It was a story, a journey through the flavors and memories of those who had passed it down through the generations. I could almost picture the hands that had chopped the broccoli, the laughter shared over a bowl of this salad at family gatherings, the love and care that went into each bite.

I set out to gather the ingredients, taking care to select the freshest broccoli, the crispiest bacon, the juiciest red onion. As I chopped and mixed and stirred, I felt a sense of contentment wash over me. This was more than just a salad - it was a connection to my past, a way to honor the traditions and recipes that had been passed down to me.

When the salad was finally ready, I took a small taste and smiled. The flavors were perfect, each bite a symphony of tastes and textures that danced on my tongue. I knew that this salad would be a hit at the family gathering, a dish that would be passed around and praised by all who tried it.

And I was right. As I watched my family members take their first bites of the Broccoli Salad II, their expressions of delight and satisfaction warmed my heart. They raved about the flavors, the freshness, the perfect balance of sweet and savory. And as they asked for the recipe, I felt a sense of pride knowing that I had discovered a new favorite that would be passed down through the generations.

Now, whenever I make Broccoli Salad II, I think back to that warm summer day when I first discovered the recipe. I remember the joy of creating something delicious and meaningful, of connecting with my past and honoring the traditions that have shaped me. And as I take a bite of that crisp broccoli, that crunchy bacon, that sweet red onion, I am reminded of the love and care that went into every bite. For me, this salad is more than just a dish - it is a story, a memory, a connection to my past and my future. And I am grateful for the day that I discovered it, for the joy and satisfaction it has brought me ever since.