Bennet

Introduction

History

The Bennet cocktail, though not as widely recognized as some classic cocktails, has a history that dates back to the early 20th century. It is believed to have originated in the United States, during a time when cocktail culture was beginning to flourish. The exact origins are somewhat murky, but it is clear that this cocktail was a product of the experimentation and innovation that characterized the early days of mixology.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To achieve the perfect balance of flavors in a Bennet cocktail, it's important to use high-quality gin and freshly squeezed lime juice. The superfine sugar should be dissolved completely to avoid a gritty texture. A vigorous shake is essential to ensure that all the ingredients are well combined and chilled. Finally, garnishing with a lime twist adds an aromatic element that enhances the overall drinking experience.

Serving Suggestions

The Bennet cocktail is best served chilled in a cocktail glass. It can be enjoyed on its own as a refreshing aperitif or paired with light appetizers such as seafood dishes or citrus-based salads to complement its tangy flavor profile.

Cooking Techniques

The key technique in preparing a Bennet cocktail is the shake. Filling a shaker with ice and giving the ingredients a vigorous shake not only mixes them thoroughly but also chills the drink to the perfect temperature.

Ingredient Substitutions

If superfine sugar is not available, simple syrup can be used as a substitute. For a different citrus twist, lemon juice can replace lime juice. Additionally, other types of bitters can be experimented with to alter the flavor profile.

Make Ahead Tips

The components of the Bennet cocktail can be prepared ahead of time, with the exception of the shake and garnish. Combine the gin, lime juice, sugar, and bitters in a container and store it in the refrigerator. When ready to serve, shake with ice and garnish.

Presentation Ideas

For an elegant presentation, chill the cocktail glass before serving. A well-twisted lime peel not only adds aroma but also visual appeal. Edible flowers or a rim of sugar on the glass can add an extra touch of elegance.

Pairing Recommendations

The Bennet cocktail pairs well with light and fresh flavors. Seafood dishes, particularly those with a citrus element, complement the tangy notes of the cocktail. It also goes well with salads that feature vinaigrette dressings or citrus segments.

Storage and Reheating Instructions

As a cocktail, the Bennet is best enjoyed fresh and does not require storage or reheating. However, the mixed ingredients without ice can be stored in the refrigerator for a few hours before serving.

Nutrition Information

Calories per serving

A single serving of the Bennet cocktail contains approximately 120 calories, making it a moderate option for those watching their calorie intake.

Carbohydrates

A single serving of the Bennet cocktail contains approximately 5 grams of carbohydrates, most of which come from the lime juice and superfine sugar. This makes it a relatively low-carb option for those monitoring their carbohydrate intake.

Fats

The Bennet cocktail is virtually fat-free, making it a suitable choice for those following a low-fat diet.

Proteins

This cocktail contains negligible amounts of protein.

Vitamins and minerals

The lime juice in the Bennet cocktail provides a modest amount of vitamin C, which is an important antioxidant. However, the amounts are not significant enough to contribute substantially to your daily nutritional requirements.

Alergens

The Bennet cocktail is free from common allergens such as nuts, dairy, gluten, and soy. However, those with specific allergies should always check the labels of individual ingredients to ensure safety.

Summary

Overall, the Bennet cocktail is a relatively low-calorie, low-carb, and fat-free option that can fit into various dietary preferences. While it provides a small amount of vitamin C, it is primarily enjoyed for its flavor rather than its nutritional benefits.

Summary

The Bennet cocktail is a classic drink that offers a perfect balance of sharp, tangy, and sweet flavors. With its simple ingredients and easy preparation, it's a versatile cocktail that can be enjoyed on various occasions. Whether you're a seasoned mixologist or a cocktail enthusiast, the Bennet is a delightful addition to your repertoire.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Bennet. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was known for her incredible cooking skills, and I always looked forward to our visits because she would always share a new recipe with me.

On this particular day, Margaret had prepared a delicious meal for us to enjoy. As we sat down at the table, she told me she had a special dessert to share with me. She reached into her recipe box and pulled out a worn piece of paper with the title "Bennet" scrawled across the top.

I had never heard of Bennet before, but as Margaret began to recite the ingredients and instructions, I knew I was in for a treat. The recipe called for butter, sugar, eggs, flour, and a few other simple ingredients that I already had in my own kitchen.

Margaret explained that Bennet was a traditional dessert that her grandmother used to make for her when she was a little girl. It was a simple and rustic dish, but it was bursting with flavor and nostalgia. As Margaret mixed the ingredients together in a large bowl, the sweet scent of vanilla and cinnamon filled the air.

Once the batter was ready, Margaret poured it into a baking dish and popped it into the oven. As we waited for it to bake, she told me stories of her childhood and the memories she had of her grandmother baking Bennet in their old farmhouse kitchen.

Finally, the timer went off and Margaret pulled the Bennet out of the oven. It was golden brown and bubbling around the edges, and it smelled absolutely divine. We let it cool for a few minutes before digging in, and with the first bite, I was hooked.

The Bennet was warm and gooey, with a crispy top and a soft, custard-like center. The flavors of cinnamon and vanilla mingled perfectly with the buttery richness of the dish. It was unlike anything I had ever tasted before, and I couldn't get enough.

As I savored each bite, I knew that I had to learn how to make Bennet for myself. Margaret graciously shared the recipe with me, and I made a mental note to add it to my ever-growing collection of cherished recipes.

Over the years, I have made Bennet countless times for my family and friends. It has become a staple dessert in my household, and it always brings back memories of that special day with Margaret by the sea.

I am grateful for the gift of this recipe, and for the friendship that brought it into my life. Bennet will always hold a special place in my heart, not just for its delicious taste, but for the memories it evokes and the stories it carries with it. And every time I make it, I think of Margaret and the joy of sharing good food with those we love.

Categories

| Gin Drink Recipes | Lime Juice Recipes | Orange Bitters Recipes | The Bartending School's Recipes |

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