Artillery Punch

Artillery Punch Recipe - A Classic American Cocktail with Whiskey and Champagne

Region / culture: USA | Preparation time: 10 minutes | Cooking time: overnight | Servings: 40

Introduction

Artillery Punch is a potent and historic beverage that has been delighting and surprising guests for generations. Known for its strong blend of spirits and wine, this punch packs a punch in terms of flavor and potency. It's a traditional concoction that has its roots deep in history, often associated with military celebrations and gatherings. This guide will take you through the rich history of Artillery Punch, offer cooking tips and tricks, delve into its nutritional information, and provide serving suggestions and variations to suit any occasion.

History

The origins of Artillery Punch trace back to the American South, specifically to Savannah, Georgia, where it was first concocted by military artillery units for celebratory events. Its creation is attributed to the need for a potent drink that could be made in large quantities and would keep the soldiers warm during the cold months. Over time, it became a staple at military gatherings, eventually making its way into civilian celebrations. The recipe has evolved, but its spirit remains a tribute to camaraderie and celebration.

Ingredients

1 fifth of whiskey
1 fifth of sauterne
1 fifth of burgundy
1 fifth of sherry
1 fifth of champagne
1 fifth of soda water
oranges
lemons

How to prepare

Mix the first four ingredients together and refrigerate overnight.
When ready to serve, add chilled champagne and soda water.
Stir the mixture well.
Place a slice of orange and a slice of lemon in each glass.
This recipe makes 40 servings. Note: one serving is sufficient per person.
This recipe is not recommended for children or those with weak hearts.
This recipe is a delightful tradition from the old army.

Variations

For a less potent version, reduce the amount of whiskey and replace some of the wine with fruit juices such as orange or pineapple juice. For a non-alcoholic version, use non-alcoholic wines and sparkling cider instead of champagne.

Cooking Tips & Tricks

To ensure the best flavor for your Artillery Punch, consider the following tips:

- Use high-quality spirits and wines. The better the ingredients, the better the punch.

- Allow the mixture to refrigerate overnight. This step is crucial for the flavors to meld together properly.

- Serve well chilled. Adding plenty of ice to the serving bowl or individual glasses keeps the punch refreshing.

- Adjust the sweetness by adding more or less soda water, depending on your preference.

Serving Suggestions

Artillery Punch is best served in a large punch bowl with plenty of ice. Garnish with slices of orange and lemon to enhance its appearance and flavor. It's perfect for large gatherings, celebrations, and holiday parties.

Cooking Techniques

The key technique in preparing Artillery Punch is allowing the mixture to refrigerate overnight. This slow infusion process is crucial for developing the depth of flavor characteristic of this punch.

Ingredient Substitutions

If some ingredients are unavailable, feel free to substitute similar types of wine or spirits. For example, brandy can replace whiskey, and prosecco can be used instead of champagne.

Make Ahead Tips

Artillery Punch is an excellent make-ahead beverage. Prepare the base mixture (without champagne and soda water) up to two days in advance and keep it refrigerated. Add the remaining ingredients just before serving.

Presentation Ideas

Serve Artillery Punch in a clear punch bowl to show off its rich color. Garnish with floating slices of citrus or frozen fruit to keep it chilled and add visual appeal.

Pairing Recommendations

Artillery Punch pairs well with hearty, savory dishes such as roasted meats, grilled vegetables, and rich stews. Its bold flavors can stand up to strong-tasting foods.

Storage and Reheating Instructions

Artillery Punch is best consumed fresh and does not require reheating. Store any leftovers in the refrigerator and consume within 24 hours for the best taste.

Nutrition Information

Calories per serving

A serving of Artillery Punch contains approximately 150-200 calories. The exact number depends on the specific brands of alcohol used and the size of the serving.

Carbohydrates

Given the variety of alcoholic beverages in Artillery Punch, it's rich in carbohydrates. The sugars from the fruits, wines, and champagne contribute to the carbohydrate content. A single serving contains approximately 15-20 grams of carbohydrates.

Fats

Artillery Punch is virtually fat-free. The ingredients used in the recipe do not contain fats, making this beverage a choice free from fats.

Proteins

This beverage contains minimal to no protein. The primary ingredients are alcoholic beverages and citrus fruits, neither of which contribute significantly to the protein content.

Vitamins and minerals

While Artillery Punch is not a significant source of vitamins and minerals, the citrus fruits used for garnish provide a modest amount of vitamin C. However, the quantity is minimal and should not be relied upon for nutritional value.

Alergens

Artillery Punch is free from common allergens such as nuts, dairy, and gluten. However, individuals with allergies to citrus fruits should consume it with caution.

Summary

Artillery Punch is a high-calorie, carbohydrate-rich beverage with minimal fats, proteins, vitamins, and minerals. It's best enjoyed in moderation due to its high alcohol content.

Summary

Artillery Punch is a historic and celebratory beverage that brings warmth and joy to any gathering. With its rich blend of spirits and wines, it's a drink that commands respect and moderation. Whether you're honoring a tradition or simply looking for a potent punch for your next party, Artillery Punch is sure to leave a lasting impression.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day and I was at a neighborhood block party, surrounded by friends and family. As I mingled with the crowd, I noticed a group of men laughing and joking around a large punch bowl. Curious, I made my way over to see what all the fuss was about.

As I approached, the unmistakable scent of alcohol hit my nose and I knew I had stumbled upon something special. The men were taking turns ladling out cups of a deep red liquid, their eyes twinkling with mischief. I asked what they were drinking and one of them grinned and said, "Artillery Punch."

Intrigued, I asked for the recipe. The men chuckled and one of them handed me a tattered piece of paper with faded writing. As I read through the list of ingredients, my mouth watered in anticipation. The combination of fruit juices, liquors, and spices promised a flavorful and potent concoction that I knew I had to try making myself.

Over the next few days, I gathered all the necessary ingredients and set to work in my kitchen. I carefully measured out each component, following the instructions on the recipe card to the letter. As the punch simmered on the stove, the aroma of cloves, cinnamon, and citrus filled the air, transporting me back to that sunny afternoon at the block party.

When the punch was finally ready, I poured myself a glass and took a cautious sip. The flavors exploded on my tongue, mingling in a harmonious blend of sweetness and heat. I knew I had struck gold with this recipe and couldn't wait to share it with my friends and family.

From that day on, Artillery Punch became a staple at all of my gatherings. It was the perfect party drink, sure to liven up any occasion. As I served it to my guests, they would marvel at its complexity and depth of flavor, always asking for the recipe.

As the years passed, I continued to refine the recipe, tweaking the ratios of ingredients and experimenting with different variations. Each batch of Artillery Punch was a labor of love, a tribute to that fateful day at the block party where I first discovered this delicious concoction.

I learned that the recipe for Artillery Punch had been passed down through generations, originating from a military tradition dating back to the 18th century. It was said to have been a favorite among soldiers, who would mix up a batch to celebrate victories or drown their sorrows in defeat.

I felt a connection to those soldiers as I stirred the punch in my kitchen, imagining the camaraderie and revelry that must have accompanied each sip. The recipe had a rich history and I was honored to carry on the tradition, sharing it with those I loved.

As I grew older and my grandchildren began to show an interest in cooking, I made sure to pass down the recipe for Artillery Punch to them. I taught them the importance of precision in measuring, the joy of experimenting with flavors, and the satisfaction of creating something delicious from scratch.

Now, whenever we gather for family events, my grandchildren take turns making Artillery Punch, each adding their own twist to the recipe. It warms my heart to see them carrying on the tradition, just as I had done all those years ago.

And so, the recipe for Artillery Punch lives on, a testament to the power of good food and good company. It has brought joy and laughter to countless gatherings, binding us together in a shared love of cooking and camaraderie.

As I sit here now, surrounded by memories of all the times I've made Artillery Punch, I can't help but smile. It's more than just a drink – it's a legacy, a reminder of the moments we've shared and the bonds we've forged.

And I know that as long as there are friends and family to gather around the punch bowl, the recipe for Artillery Punch will continue to bring us together, one sip at a time.