Zesty Slow-cooker Pot Roast

Slow-cooker Pot Roast Recipe with Potatoes, Carrots, and Tomato Soup

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10-12 hours on low or 5-6 hours on high | Servings: 4-6

Introduction

Zesty Slow-cooker Pot Roast is a hearty and flavorful dish that is perfect for a cozy family dinner. This recipe combines tender beef roast with a variety of vegetables and a zesty tomato-based sauce, all cooked to perfection in a slow cooker.

History

Pot roast is a classic comfort food dish that has been enjoyed by families for generations. Slow cooking the meat allows it to become tender and juicy, while the vegetables absorb all the delicious flavors of the sauce. This zesty twist on the traditional pot roast adds a tangy kick that takes the dish to a whole new level.

Ingredients

4 medium potatoes, cut into quarters (4 cups)
2 cups fresh or frozen whole baby carrots
1 stalk celery, cut into 1-inch pieces
1 medium Italian plum tomato, diced
2.5 lb (1.13 kg) boneless beef bottom round or chuck pot roast
0.5 tsp ground black pepper
1 can (10.5 oz (298 g)) Campbell's tomato soup
0.5 cup water
1 tbsp chopped roasted garlic or fresh garlic
1 tsp each dried basil leaves, dried oregano leaves, and dried parsley flakes, crushed
1 tsp vinegar

How to prepare

Place potatoes, carrots, celery, and tomato in a 3.5 qt (3.31 liter) slow cooker.
Season the roast with black pepper and place it on top of the vegetables.
In a separate bowl, mix together the soup, water, garlic, basil, oregano, parsley flakes, and vinegar.
Pour the mixture over everything in the slow cooker.
Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours, until the roast is done.
Note: To roast garlic, place a whole garlic bulb on a piece of aluminum foil.
Drizzle it with vegetable oil and wrap it up.
Roast at 350°F (177°C) for 45 minutes or until the garlic is soft.
Peel and chop the roasted garlic.

Variations

Add a can of diced green chilies for an extra kick of heat.
Substitute the beef roast with pork or chicken for a different flavor profile.

Cooking Tips & Tricks

For extra flavor, sear the roast in a hot skillet before placing it in the slow cooker.

- Make sure to cut the vegetables into uniform sizes to ensure even cooking.

- Adjust the seasoning to suit your taste preferences - add more herbs or spices for a bolder flavor.

Serving Suggestions

Serve the Zesty Slow-cooker Pot Roast with a side of mashed potatoes or crusty bread to soak up the delicious sauce.

Cooking Techniques

Slow cooking allows the flavors of the meat and vegetables to meld together, creating a rich and savory dish.

Ingredient Substitutions

Feel free to customize this recipe by swapping out the vegetables or using a different cut of meat.

Make Ahead Tips

Prepare the ingredients the night before and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the Zesty Slow-cooker Pot Roast in a large serving dish garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of red wine or a crisp salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Zesty Slow-cooker Pot Roast contains approximately 350 calories.

Carbohydrates

Each serving of Zesty Slow-cooker Pot Roast contains approximately 30 grams of carbohydrates.

Fats

Each serving of Zesty Slow-cooker Pot Roast contains approximately 15 grams of fats.

Proteins

Each serving of Zesty Slow-cooker Pot Roast contains approximately 35 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains no common allergens, but be sure to check the ingredients for any specific allergens that may affect you or your family.

Summary

Zesty Slow-cooker Pot Roast is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Zesty Slow-cooker Pot Roast is a delicious and satisfying meal that is perfect for a cozy night in. With tender beef, flavorful vegetables, and a zesty tomato sauce, this dish is sure to become a family favorite.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Zesty Slow-cooker Pot Roast. I remember it vividly - it was a crisp autumn day and I was visiting my dear friend Clara. Clara was known for her delicious home-cooked meals, and on that particular day, she had prepared this mouthwatering pot roast that had everyone at the table asking for seconds.

As I sat at Clara's table, savoring every bite of the tender meat and savory vegetables, I couldn't help but ask her for the recipe. Clara smiled and graciously agreed to share it with me, explaining that it was a family recipe that had been passed down for generations.

I eagerly scribbled down every detail as Clara walked me through the process of preparing the pot roast. She emphasized the importance of using fresh ingredients and taking the time to properly season and sear the meat before slow-cooking it to perfection.

After that day, I made it a point to replicate Clara's Zesty Slow-cooker Pot Roast in my own kitchen. I followed her instructions to the letter, allowing the flavors to meld together as the meat cooked low and slow in the crockpot. The aroma that filled my home was nothing short of divine, and I knew I had stumbled upon a recipe that would become a family favorite.

Over the years, I have made Clara's Zesty Slow-cooker Pot Roast countless times, each time tweaking the recipe ever so slightly to suit my family's tastes. I have added my own special touches, such as a splash of Worcestershire sauce for an extra kick of flavor or a handful of fresh herbs from my garden to brighten up the dish.

As I cook this pot roast for my loved ones, I can't help but think back to that fateful day at Clara's table. It was a turning point in my culinary journey, a moment that sparked a newfound passion for cooking and sharing delicious meals with those I hold dear.

The beauty of this recipe lies in its simplicity and versatility. It is a dish that brings people together, filling their hearts and bellies with warmth and comfort. Whether it's a cozy Sunday dinner with my family or a gathering with friends, Clara's Zesty Slow-cooker Pot Roast never fails to impress.

As I pass down this recipe to future generations, I hope that it will continue to bring joy and nourishment to those who enjoy it. And as I watch my grandchildren take their first bite of this delectable pot roast, I can't help but feel a sense of pride knowing that I am passing on a piece of my culinary legacy to them.

So here I am, standing in my kitchen, surrounded by the comforting aroma of slow-cooked meat and vegetables. As I dish out heaping portions of Clara's Zesty Slow-cooker Pot Roast onto each plate, I can't help but smile knowing that this recipe will live on in the hearts and stomachs of my loved ones for years to come.