Cheesy Potato-Corn Cobbler

Guinean Cheesy Potato-Corn Cobbler Recipe with Basil and Evaporated Milk

Region / culture: Guinea | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Cheesy Potato-Corn Cobbler is a delicious and comforting dish that combines the creamy goodness of mashed potatoes with the sweetness of corn and the richness of cheese. This casserole-style dish is perfect for a cozy family dinner or a potluck gathering.

History

The origins of Cheesy Potato-Corn Cobbler are not well-documented, but it is likely that this recipe has been passed down through generations of home cooks who appreciate the simple yet satisfying combination of potatoes, corn, and cheese. This dish is a popular comfort food in many households and is often served at holiday gatherings and special occasions.

Ingredients

10 onions
0.75 head of garlic
chopped potatoes
water
corn kernels
maggi seasoning, basil, oregano, chili powder, pepper
6 pieces of vache cheese
1 can of evaporated milk

How to prepare

Sauté the onions and garlic in a pan.
Add the potatoes to the pan.
Pour enough water to cover the potatoes, along with the corn and spices.
Cook until the potatoes are soft enough to be mashed with a fork.
Roughly mash the potatoes.
Reduce the heat to low and add the cheese and milk to the pan.
Allow the flavors to blend together.

Variations

Add cooked bacon or ham for a smoky flavor.
Mix in some chopped green onions or chives for added freshness.
Top with breadcrumbs or crushed potato chips for a crunchy topping.

Cooking Tips & Tricks

Be sure to sauté the onions and garlic until they are soft and fragrant before adding the potatoes to the pan.

- Make sure to cook the potatoes until they are soft enough to be easily mashed with a fork.

- For a creamier texture, use a potato masher or immersion blender to fully mash the potatoes.

- Allow the cheese and milk to melt slowly over low heat to ensure a smooth and creamy sauce.

Serving Suggestions

Cheesy Potato-Corn Cobbler can be served as a main dish with a side salad or steamed vegetables. It also pairs well with grilled chicken or pork chops.

Cooking Techniques

Be sure to cook the potatoes until they are soft enough to be easily mashed.

- Allow the cheese and milk to melt slowly over low heat to prevent scorching.

Ingredient Substitutions

Use frozen corn kernels if fresh corn is not available.

- Substitute cheddar or mozzarella cheese for the vache cheese.

Make Ahead Tips

Cheesy Potato-Corn Cobbler can be assembled ahead of time and refrigerated until ready to bake. Simply cover with foil and store in the refrigerator for up to 24 hours.

Presentation Ideas

Serve Cheesy Potato-Corn Cobbler in individual ramekins for a more elegant presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Cheesy Potato-Corn Cobbler pairs well with a crisp white wine or a light beer. For a non-alcoholic option, try serving with sparkling water or lemonade.

Storage and Reheating Instructions

Leftover Cheesy Potato-Corn Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cheesy Potato-Corn Cobbler contains approximately 300 calories.

Carbohydrates

Each serving of Cheesy Potato-Corn Cobbler contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cheesy Potato-Corn Cobbler contains approximately 15 grams of fat.

Proteins

Each serving of Cheesy Potato-Corn Cobbler contains approximately 10 grams of protein.

Vitamins and minerals

Cheesy Potato-Corn Cobbler is a good source of vitamin C, potassium, and calcium.

Alergens

Cheesy Potato-Corn Cobbler contains dairy (cheese and milk) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Cheesy Potato-Corn Cobbler is a hearty and satisfying dish that is rich in carbohydrates, fats, and proteins. It is a good source of vitamins and minerals, but may not be suitable for those with dairy allergies.

Summary

Cheesy Potato-Corn Cobbler is a delicious and comforting dish that is perfect for a cozy family dinner or a potluck gathering. With its creamy mashed potatoes, sweet corn, and rich cheese, this casserole-style dish is sure to be a hit with everyone at the table.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Cheesy Potato-Corn Cobbler. It was tucked away in an old cookbook that belonged to my own grandmother, passed down through generations. The yellowed pages and faded ink spoke of a time long gone, but the ingredients listed were timeless.

I had never heard of a potato-corn cobbler before, but the combination of creamy potatoes and sweet corn sounded intriguing. I knew I had to try it out and see what magic could be created in my own kitchen.

As I read through the recipe, I could almost hear my grandmother's voice guiding me through each step. She was a master in the kitchen, known for her delicious home-cooked meals that brought the whole family together. I remembered the countless hours I spent by her side, watching and learning as she worked her culinary magic.

The recipe called for simple ingredients – potatoes, corn, cheese, butter, flour, milk, and a few herbs and spices. It seemed like a humble dish, but I knew that the real secret would lie in the technique and love that went into preparing it.

I set out to gather the ingredients, taking my time to select the best quality produce and cheese. I wanted to honor the tradition of cooking with care and attention to detail, just like my grandmother had taught me.

As I peeled and diced the potatoes, the familiar aroma filled the air, bringing back memories of family gatherings and holiday feasts. I could almost hear the laughter and chatter of loved ones gathered around the dinner table, eagerly awaiting the next delicious dish to be served.

I mixed the corn, cheese, and herbs into the potato mixture, the colors and textures blending together in a harmonious dance. The recipe called for a creamy sauce made from butter, flour, and milk, which I carefully whisked together until it thickened and coated the back of a spoon.

Layering the potato-corn mixture into a baking dish, I poured the sauce over the top, watching as it seeped into the nooks and crannies, creating a rich and velvety blanket of flavor. A final sprinkle of cheese on top added a golden crust that promised to be crispy and gooey all at once.

As the cobbler baked in the oven, the tantalizing scent wafted through the house, drawing everyone into the kitchen with eager anticipation. I knew that this dish would be a hit, a new favorite that would be requested time and time again.

When the timer dinged and I pulled the cobbler out of the oven, the golden crust glistened with melted cheese and the aroma was positively intoxicating. I couldn't wait to dig in and savor the fruits of my labor, knowing that each bite would be a tribute to my grandmother and all she had taught me about the art of cooking.

As I served the Cheesy Potato-Corn Cobbler to my family, their eyes widened in delight and their taste buds tingled with anticipation. The first bite was pure bliss – creamy potatoes, sweet corn, gooey cheese, and a hint of herbs and spices that danced on the palate.

As we sat around the table, sharing stories and laughter, I knew that this dish would become a new tradition in our family. It was more than just a recipe – it was a connection to the past, a tribute to the present, and a promise for the future.

And as I looked around at the smiling faces of my loved ones, I knew that my grandmother's legacy would live on through the simple act of cooking and sharing a delicious meal made with love. She had passed down more than just recipes – she had given us a gift that would nourish our bodies and souls for generations to come.