Venison or Beef Steak Marinade

Introduction

History

Marinating meat has been a common practice for centuries, as it helps to tenderize tough cuts of meat and infuse them with flavor. This particular marinade recipe combines classic ingredients like soy sauce and garlic with modern additions like chili peppers and fresh basil leaves.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate your steaks for at least 4 hours, or overnight for maximum flavor.

- For a more intense flavor, add extra garlic or chili peppers to the marinade.

- Be sure to let your steaks come to room temperature before cooking to ensure even cooking.

Serving Suggestions

Serve your marinated steaks with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.

Cooking Techniques

For best results, broil your steaks in the oven or cook them on the grill to achieve a delicious charred exterior and juicy interior.

Ingredient Substitutions

If you don't have fresh basil leaves, you can use dried basil instead. You can also substitute the cider vinegar with red wine vinegar for a different flavor profile.

Make Ahead Tips

You can prepare the marinade ahead of time and store it in the fridge for up to a week. Simply pour it over your steaks when you're ready to cook.

Presentation Ideas

Garnish your cooked steaks with fresh herbs and a drizzle of extra marinade for a beautiful and flavorful presentation.

Pairing Recommendations

This marinade pairs well with a variety of side dishes, including mashed potatoes, rice pilaf, or grilled asparagus.

Storage and Reheating Instructions

Store any leftover marinade in an airtight container in the fridge for up to a week. Reheat it gently on the stove before using it again.

Nutrition Information

Calories per serving

Each serving of this marinade contains approximately 50 calories.

Carbohydrates

This marinade contains minimal carbohydrates, making it a great option for those following a low-carb diet.

Fats

The oil in this marinade adds a small amount of fat, but it is a healthy source of monounsaturated fats.

Proteins

The soy sauce and Worcestershire sauce in this marinade provide a small amount of protein.

Vitamins and minerals

This marinade is rich in vitamins and minerals from the fresh herbs and spices, including vitamin C, vitamin K, and iron.

Alergens

This marinade contains soy sauce, which may be a common allergen for some individuals.

Summary

Overall, this marinade is a flavorful and nutritious addition to your steak recipe, providing a balance of fats, proteins, and essential vitamins and minerals.

Summary

This Venison or Beef Steak Marinade is a versatile and delicious recipe that will elevate your steak dinners to new heights. With a perfect balance of savory, tangy, and spicy flavors, this marinade is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was given to me by an old friend who had learned it from her grandmother, who had learned it from her grandmother before her. The recipe for Venison or Beef Steak Marinade had been passed down through generations, each family adding their own twist to it.

I remember the day my friend handed me a worn piece of paper with the handwritten recipe on it. She told me that this marinade was perfect for any type of steak, but especially for venison. I had never cooked venison before, but I was eager to try something new.

As I read through the ingredients and instructions, I could almost taste the flavors in my mind. The marinade was a simple combination of soy sauce, Worcestershire sauce, garlic, onion, and a few other spices. It seemed like the perfect blend of savory and sweet, with just the right amount of tanginess.

I decided to make the marinade that very night. I gathered all the ingredients and followed the instructions carefully. As the aroma of the marinade filled my kitchen, I knew I was onto something special. I couldn't wait to try it out on a juicy piece of venison steak.

The next day, I marinated the venison steak for several hours before grilling it to perfection. The flavors of the marinade had seeped into the meat, creating a mouthwatering combination that left me wanting more. I served the steak to my family, who raved about how delicious it was.

From that day on, the Venison or Beef Steak Marinade became a staple in my kitchen. I made it for special occasions and family gatherings, always receiving compliments on how flavorful and tender the meat turned out. I felt a sense of pride knowing that I had mastered a recipe that had been passed down through generations.

Over the years, I continued to make the Venison or Beef Steak Marinade, but I also added my own touch to it. I experimented with different herbs and spices, tweaking the recipe to suit my family's preferences. Each time I made the marinade, I felt a connection to the women who had come before me, all of whom had shared a love for good food and cooking.

As I grew older, I realized that the Venison or Beef Steak Marinade was more than just a recipe. It was a symbol of the bond between generations, a reminder of the traditions and memories that we pass down to our loved ones. Every time I made the marinade, I felt like I was honoring my ancestors and carrying on their legacy.

Now, as I sit in my kitchen, preparing the Venison or Beef Steak Marinade once again, I can't help but feel grateful for the recipe that has brought so much joy and flavor into my life. It may have started with a simple piece of paper, but it has become so much more to me. It is a link to the past, a connection to the present, and a promise for the future.

And as I take a bite of the perfectly marinated steak, I know that I will continue to make this recipe for years to come, sharing it with my family and friends, and passing it on to the next generation. For in this recipe lies not just the ingredients for a delicious meal, but the stories and memories of those who came before me. And that, to me, is the true essence of cooking.

Categories

| Cathy's Recipes | Marinade Recipes |

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