Warm Lobster Salad

Warm Lobster Salad Recipe from Norway with Whipping Cream and White Wine

Region / culture: Norway | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Warm Lobster Salad is a delicious and elegant dish that combines tender lobster meat with a creamy sauce, all wrapped up in crisp lettuce leaves. This recipe is perfect for a special occasion or a fancy dinner party.

History

Lobster has long been considered a luxurious and indulgent food, enjoyed by royalty and the wealthy throughout history. The combination of lobster and creamy sauce in a salad is a classic dish that has been enjoyed for centuries.

Ingredients

Lobster Dish

60 g (4 tbsp or 0.25 cup) of butter
4 tbsp (or 0.25 cup) of flour
2 dcl (or 0.75 cup) of boiling milk or fish stock
5 dcl (or 2 cups) of cooked, chopped lobster meat
1 lightly beaten egg
1 tsp of lemon juice
salt to taste
1 lettuce, separated into leaves and dipped in boiling water until wilted
Poaching liquid as required
1 liter (or quart) of fish stock

Sauce

2 dcl (or 0.75 cup) of fish stock
1 dcl (or 0.33 cup) of whipping cream
1 dcl (or 0.33 cup) of dry white wine
2 tbsp of unsalted butter

How to prepare

1. Preheat the oven to 200°C (400 degrees·F).
2. Melt the butter and stir in the flour.
3. Gradually whisk in the milk or stock.
4. Bring to a boil.
5. Stir the lobster into the sauce.
6. Whisk together the egg and lemon juice and add.
7. Season with salt, if necessary.
8. Place spoonfuls of lobster mixture on the lettuce leaves and wrap up, covering the filling entirely.
9. Place, seam side down, in a greased ovenproof dish.
10. Pour over stock, cover with foil and heat about 20 minutes.
11. Combine fish stock, cream and wine and reduce by half.
12. Cool slightly, then stir in the butter.
13. Serve the lobster rolls hot with the sauce.

Variations

You can add diced avocado or mango to the lobster mixture for a tropical twist.
For a spicy kick, add a pinch of cayenne pepper or a splash of hot sauce to the sauce.

Cooking Tips & Tricks

Be sure to cook the lobster meat just until it is tender and cooked through, as overcooking can make it tough and rubbery.

- When making the sauce, be sure to whisk constantly to prevent lumps from forming.

- For a richer flavor, you can add a splash of brandy or cognac to the sauce.

Serving Suggestions

Serve the Warm Lobster Salad with a side of crusty bread and a crisp green salad for a complete meal.

Cooking Techniques

Poaching the lobster meat in the sauce helps to infuse it with flavor and keep it moist.

- Wrapping the lobster mixture in lettuce leaves adds a fresh and crunchy texture to the dish.

Ingredient Substitutions

If you don't have fish stock, you can use chicken or vegetable stock instead.

- You can substitute the whipping cream with coconut cream for a dairy-free option.

Make Ahead Tips

You can prepare the lobster mixture and sauce ahead of time and assemble the salad just before serving for a quick and easy meal.

Presentation Ideas

Arrange the Warm Lobster Salad on a platter and garnish with fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover lobster salad in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 10 grams of carbohydrates per serving.

Fats

This recipe contains approximately 20 grams of fats per serving.

Proteins

This recipe contains approximately 25 grams of proteins per serving.

Vitamins and minerals

Lobster is a good source of vitamins and minerals, including vitamin B12, zinc, and selenium.

Alergens

This recipe contains shellfish (lobster) and dairy (butter, cream) allergens.

Summary

This recipe is a good source of protein and healthy fats, but it is also high in calories and should be enjoyed in moderation.

Summary

Warm Lobster Salad is a luxurious and elegant dish that is perfect for a special occasion or a fancy dinner party. With tender lobster meat, creamy sauce, and crisp lettuce leaves, this recipe is sure to impress your guests. Enjoy!

How did I get this recipe?

. The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm lobster salad, a dish that seemed so elegant and sophisticated, yet comforting and familiar at the same time. I knew I had to learn how to make it, and so began my journey to perfecting this delicious recipe.

I first came across the recipe for warm lobster salad in an old cookbook that belonged to my dear friend, Mrs. Jenkins. She was a wonderful cook, and I had always admired her ability to create delicious meals from scratch. One day, while visiting her, I stumbled upon the recipe and immediately knew that I had to try my hand at making it.

Mrs. Jenkins was more than happy to share her recipe with me, and she guided me through the process of selecting the freshest lobster, boiling it to perfection, and creating a light and flavorful dressing to drizzle over the salad. As I watched her work her magic in the kitchen, I couldn't help but feel a sense of awe and admiration for her culinary skills.

After tasting the warm lobster salad that Mrs. Jenkins had prepared, I was hooked. The combination of tender lobster meat, crisp vegetables, and tangy dressing was a symphony of flavors that danced on my taste buds. I knew that I had to master this recipe and make it my own.

Over the years, I continued to perfect the recipe for warm lobster salad, adding my own twists and tweaks to make it truly unique. I experimented with different herbs and spices, adjusted the ratios of ingredients to suit my taste, and even tried substituting the lobster with other types of seafood. Each time I made the salad, I felt a sense of pride and accomplishment knowing that I had created something truly special.

One of the most memorable experiences I had with the warm lobster salad was when I made it for a dinner party that I was hosting for some friends. As I set the platter of salad on the table, I could see the looks of anticipation on my guests' faces. And as they took their first bite, their eyes lit up with delight and wonder.

"Wow, this is amazing!" one of my friends exclaimed. "I never knew that lobster could taste this good in a salad."

I smiled with satisfaction, knowing that my hard work and dedication to perfecting the recipe had paid off. The warm lobster salad became a staple at all of my dinner parties, and it never failed to impress my guests.

As the years went by, I continued to make the warm lobster salad for special occasions and family gatherings. It became a tradition in our family, a dish that everyone looked forward to and savored with delight. And with each bite, I was reminded of the journey I had taken to learn how to make this delicious recipe.

Now, as I pass on the recipe for warm lobster salad to you, my dear grandchild, I hope that you will cherish it as much as I have. May you create many wonderful memories and moments shared around the table, savoring the flavors of this exquisite dish. And may you always remember the love and care that went into perfecting this recipe, passed down through generations to bring joy and happiness to all who taste it.