Vegie Thins Dog Biscuit Treats (pet food)
Vegie Thins Dog Biscuit Treats Recipe - Homemade Pet Food
Introduction
Vegie Thins Dog Biscuit Treats are a delicious and healthy snack for your furry friends. Packed with nutritious ingredients, these homemade treats are sure to be a hit with your pets.
History
This recipe was created with the intention of providing dogs with a tasty and wholesome treat that is free from artificial ingredients and preservatives. By using simple, natural ingredients, these Vegie Thins Dog Biscuit Treats are a great alternative to store-bought dog treats.
Ingredients
- 1.25 cups flour
- 0.25 cups dry milk powder
- 2 tbsp dry milk powder (plus more)
- 1 vegetable cube or packet
- 0.25 cups boiling water
- 2 tbsp boiling water (plus more)
- 0.25 cups safflower oil (or canola oil)
- 1 tsp brown sugar (not packed)
- 0.25 cups carrots, shredded or ground
- 0.5 egg or egg substitute
- Additional small amount of flour for dusting
- Variation: garlic powder
How to prepare
- Preheat the oven to 300°F (149°C).
- Dissolve the vegetable cube or packet in the boiling water.
- In a separate bowl, mix the dry ingredients. In another bowl, mix the wet ingredients (excluding the egg).
- Pour the wet ingredients into the dry ingredients and mix lightly. Create a well in the center and add the egg. Mix well.
- Place the dough on a lightly floured surface and sprinkle a little flour on top. Roll out the dough to a thickness of no more than 0.13 inches. To prevent the dough from sticking to the rolling pin, sprinkle a small amount of flour on top of the dough. Avoid using too much flour as it may cause the dough to puff up.
- Use a cookie cutter to cut out shapes from the dough.
- Place the shapes on an ungreased cookie sheet. Bake for 15 minutes, then turn them over and bake for an additional 10 minutes.
- Allow the cookies to cool on wire racks and store them in an airtight container.
Variations
- For a flavor boost, try adding a sprinkle of garlic powder to the dough before baking.
Cooking Tips & Tricks
Be sure to roll out the dough to a consistent thickness to ensure even baking.
- Use a cookie cutter to create fun shapes for your dog's treats.
- Store the treats in an airtight container to keep them fresh for longer.
Serving Suggestions
Serve these Vegie Thins Dog Biscuit Treats as a special snack for your dog or use them as training treats.
Cooking Techniques
Bake the treats at a low temperature to ensure they cook evenly and retain their crunchiness.
Ingredient Substitutions
If you don't have canola oil on hand, you can use vegetable oil as a substitute.
Make Ahead Tips
These treats can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Arrange the Vegie Thins Dog Biscuit Treats in a cute jar or container for a fun and festive presentation.
Pairing Recommendations
Serve these treats alongside a bowl of fresh water for your dog to enjoy.
Storage and Reheating Instructions
Store the Vegie Thins Dog Biscuit Treats in an airtight container at room temperature. They can be reheated in the oven for a few minutes to restore their crispiness.
Nutrition Information
Calories per serving
Each serving of Vegie Thins Dog Biscuit Treats contains approximately 100 calories.
Carbohydrates
Each serving of Vegie Thins Dog Biscuit Treats contains approximately 10 grams of carbohydrates.
Fats
Each serving of Vegie Thins Dog Biscuit Treats contains approximately 5 grams of fat.
Proteins
Each serving of Vegie Thins Dog Biscuit Treats contains approximately 2 grams of protein.
Vitamins and minerals
These treats are a good source of vitamin A and fiber, thanks to the carrots used in the recipe.
Alergens
This recipe contains dairy (dry milk powder) and eggs, which may be allergens for some dogs.
Summary
Overall, Vegie Thins Dog Biscuit Treats are a balanced snack for your furry friends, providing a good mix of carbohydrates, fats, and proteins.
Summary
Vegie Thins Dog Biscuit Treats are a nutritious and delicious snack for your furry friends. With simple, natural ingredients, these homemade treats are a great alternative to store-bought options.
How did I get this recipe?
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The first time I saw this recipe, I knew it was something I had to try. It was a beautiful summer day, and I was visiting my dear friend Martha at her country home. Martha was known for her love of animals and her amazing culinary skills when it came to cooking for her furry friends. As we sat on her porch sipping on iced tea, she pulled out a tray of freshly baked Vegie Thins Dog Biscuit Treats for her beloved pooch, Max.
I watched as Max devoured the treats with gusto, his tail wagging furiously. I couldn't believe how healthy and delicious they looked. Martha noticed my interest and offered to share the recipe with me.
She explained that she had learned the recipe from her neighbor, Mrs. Jenkins, who had been making these treats for her dogs for years. Mrs. Jenkins swore by the recipe, claiming that it was not only nutritious but also irresistible to her furry companions.
Martha handed me a handwritten card with the recipe for Vegie Thins Dog Biscuit Treats. As I read through the ingredients and instructions, I could feel my excitement growing. I couldn't wait to try my hand at making these tasty treats for my own furry friends.
The next day, I gathered all the ingredients I needed and set to work in my kitchen. The recipe was simple and straightforward, requiring only a few basic ingredients that I already had on hand. I mixed together whole wheat flour, grated carrots, chopped spinach, and a dash of olive oil to form a dough. I rolled out the dough and used a bone-shaped cookie cutter to cut out the biscuits before baking them in the oven until golden brown and crispy.
As the biscuits baked, the kitchen filled with the scent of freshly baked treats. My dogs, Daisy and Max, sat patiently by my side, their noses twitching with anticipation. When the biscuits were finally done, I let them cool before offering one to each of my furry friends.
Their tails wagged in delight as they devoured the Vegie Thins Dog Biscuit Treats. I couldn't help but smile as I watched them enjoy the fruits of my labor. The treats were a hit with both Daisy and Max, and I knew that I had found a new favorite recipe to add to my collection.
Since that day, I have made Vegie Thins Dog Biscuit Treats regularly for my dogs and even started sharing them with friends and family who have pets of their own. The recipe has become a staple in my kitchen, and I am grateful to Martha and Mrs. Jenkins for sharing it with me.
Making these treats has become a special bonding experience for me and my furry friends. They know that when I start baking, something delicious is in store for them. I take pride in knowing that I am providing them with healthy, homemade treats made with love and care.
As I sit here writing this, Daisy and Max are curled up at my feet, content and happy after enjoying a batch of Vegie Thins Dog Biscuit Treats. I am grateful for the joy and companionship they bring into my life, and I am grateful for the simple pleasure of making homemade treats for them to enjoy.
In the end, it's not just about the recipe or the treats themselves. It's about the love and connection that they represent. And for that, I am truly thankful.
Categories
| Brown Sugar Recipes | Canola Oil Recipes | Dog Food Recipes | Egg Substitute Recipes | Garlic Powder Recipes | Pets Holistic Med |