Veal Chops with Green Peppercorn Sauce

Veal Chops with Green Peppercorn Sauce Recipe from Madagascar

Region / culture: Madagascar | Servings: 4

Introduction

Veal chops with green peppercorn sauce is a classic dish that combines tender veal chops with a creamy and flavorful green peppercorn sauce. This dish is perfect for a special occasion or a fancy dinner party.

History

Veal chops with green peppercorn sauce has its origins in French cuisine, where veal is a popular meat choice for elegant dishes. The green peppercorn sauce adds a unique and tangy flavor to the dish, making it a favorite among food enthusiasts.

Ingredients

4 veal chops
salt and black pepper
2 tbsp butter
1 tbsp olive oil
2 tbsp green peppercorns in brine, drained
2 tbsp brandy
2 fl oz (59 ml) fresh chicken stock
4 fl oz (118 ml) double cream

How to prepare

Preheat the oven to 400°F (204°C) and season the veal chops with salt.
Heat the butter and olive oil in a large frying pan until very hot, then add the veal chops and brown them on both sides.
Transfer the chops to a shallow ovenproof dish and roast them in the oven for 10 minutes.
Meanwhile, add the green peppercorns to the remaining juices in the frying pan and heat them over low heat while warming the brandy in a separate small saucepan.
Carefully ignite the warm brandy and pour it into the frying pan.
Once the flames have subsided, add the stock and boil, stirring for 1 minute.
Add the cream, mix well, and continue to cook for 3–4 minutes until the sauce thickens.
Adjust the seasoning of the sauce, then pour it over the cooked veal chops.
Serve immediately.

Variations

You can use pork chops or chicken breasts instead of veal chops for a different flavor.
Add mushrooms or shallots to the sauce for extra depth of flavor.

Cooking Tips & Tricks

Make sure to season the veal chops well before cooking to enhance their flavor.

- Be careful when igniting the brandy to avoid any accidents.

- Adjust the seasoning of the sauce to suit your taste preferences.

- Serve the dish immediately after preparing to enjoy it at its best.

Serving Suggestions

Serve veal chops with green peppercorn sauce with a side of mashed potatoes or steamed vegetables for a complete meal.

Cooking Techniques

Roasting the veal chops in the oven ensures that they are cooked evenly and remain tender.

- Igniting the brandy adds a unique flavor to the sauce and helps to burn off the alcohol.

Ingredient Substitutions

You can use white peppercorns instead of green peppercorns for a milder flavor.

- Substitute heavy cream for double cream if needed.

Make Ahead Tips

You can prepare the green peppercorn sauce ahead of time and reheat it before serving with the veal chops.

Presentation Ideas

Garnish the dish with fresh herbs or a sprinkle of green peppercorns for a decorative touch.

Pairing Recommendations

Pair veal chops with green peppercorn sauce with a bold red wine such as Cabernet Sauvignon or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat the dish in the oven or on the stovetop until heated through.

Nutrition Information

Calories per serving

480 per serving

Carbohydrates

2g per serving

Fats

32g per serving

Proteins

38g per serving

Vitamins and minerals

This dish is a good source of iron, zinc, and vitamin B12.

Alergens

This dish contains dairy (cream) and alcohol (brandy).

Summary

Veal chops with green peppercorn sauce is a high-protein dish that is rich in fats and calories. It also provides essential vitamins and minerals.

Summary

Veal chops with green peppercorn sauce is a delicious and elegant dish that is perfect for a special occasion. With a creamy and flavorful sauce, tender veal chops, and a rich nutritional profile, this dish is sure to impress your guests.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Veal Chops with Green Peppercorn Sauce. It was a warm summer day, the sun was shining brightly and there was a gentle breeze blowing through the kitchen window. I was in my early twenties, living on my own for the first time and trying to navigate my way through the world of cooking.

I had always been fascinated by the art of cooking, thanks to my own grandmother who was a fantastic cook herself. She taught me the basics of cooking when I was a young girl and instilled in me a love for creating delicious meals from scratch. So, when I moved into my own place, I was eager to expand my culinary skills and try out new recipes.

One day, while browsing through a cookbook that my grandmother had given me, I came across a recipe for Veal Chops with Green Peppercorn Sauce. The combination of tender veal chops and tangy green peppercorns sounded absolutely mouth-watering and I knew I had to give it a try. I quickly gathered all the necessary ingredients and set to work in the kitchen.

As I followed the recipe, I could almost hear my grandmother's voice guiding me through each step. I could picture her standing beside me, her apron tied around her waist and a twinkle in her eye as she shared her culinary wisdom with me. I could almost smell the delicious aroma of the veal chops sizzling in the pan and the tangy scent of the green peppercorn sauce simmering on the stove.

After what seemed like hours of cooking and stirring, the Veal Chops with Green Peppercorn Sauce were finally ready. I plated them up and took a hesitant bite, unsure of what to expect. But as soon as the first bite touched my lips, I knew I had struck gold. The veal chops were perfectly cooked and tender, and the green peppercorn sauce added just the right amount of zing to the dish.

I savored every bite, feeling a sense of pride and accomplishment wash over me. I had successfully created a delicious meal from scratch, all thanks to the culinary lessons I had learned from my grandmother. From that moment on, Veal Chops with Green Peppercorn Sauce became a staple in my cooking repertoire, a dish that I would make time and time again for family and friends.

As the years went by, I continued to refine the recipe, adding my own personal touches and experimenting with different ingredients. But no matter how much I tweaked the recipe, the memory of that warm summer day and the joy of discovering such a delicious dish for the first time always remained with me.

Now, as I sit here in my kitchen, surrounded by the comforting smells of cooking and the memories of years gone by, I can't help but smile as I think back to that fateful day when I first discovered the recipe for Veal Chops with Green Peppercorn Sauce. It may seem like just a simple recipe, but to me, it represents so much more - a connection to my past, a love for cooking, and a legacy of culinary knowledge passed down through generations. And for that, I am forever grateful.