Tomato Green Olive Salsa

Tomato Green Olive Salsa Recipe - Fresh and Flavorful

| Servings: 4

Introduction

Tomato Green Olive Salsa is a refreshing and flavorful salsa that can be served as a topping for grilled meats, fish, or as a dip for tortilla chips. The combination of juicy tomatoes, briny green olives, and tangy red wine vinegar creates a delicious and versatile salsa that is sure to be a hit at your next gathering.

History

This recipe is inspired by traditional Mediterranean flavors, where tomatoes and olives are commonly used in dishes to add brightness and depth of flavor. The addition of red wine vinegar and fresh oregano gives this salsa a unique twist that sets it apart from other salsas.

Ingredients

1.25 lb (567 g) tomatoes, diced
1 bunch scallions, sliced
0.25 cup sliced green olives
0.25 cup hot pepper relish
1 tbsp red wine vinegar
2 tsp minced fresh oregano
0.13 tsp salt
freshly ground pepper to taste

How to prepare

Combine tomatoes, scallions, olives, hot pepper relish, vinegar, and oregano.
Season with salt and pepper.

Variations

You can customize this salsa by adding diced cucumbers, bell peppers, or jalapenos for extra heat.

Cooking Tips & Tricks

To enhance the flavors of the salsa, allow it to sit for at least 30 minutes before serving to allow the flavors to meld together. You can also adjust the amount of red wine vinegar and oregano to suit your taste preferences.

Serving Suggestions

Serve this salsa as a topping for grilled chicken or fish, or as a dip for tortilla chips.

Cooking Techniques

This salsa requires no cooking, making it a quick and easy dish to prepare.

Ingredient Substitutions

If you don't have green olives, you can use black olives or capers as a substitute.

Make Ahead Tips

This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve this salsa in a colorful bowl or on a platter garnished with fresh oregano leaves for a beautiful presentation.

Pairing Recommendations

This salsa pairs well with grilled meats, seafood, or as a topping for tacos or salads.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Calories: 50 per serving

Carbohydrates

Carbohydrates: 8g per serving

Fats

Total Fat: 2g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

This salsa is rich in vitamin C, vitamin A, and potassium.

Alergens

This recipe contains olives, which may be an allergen for some individuals.

Summary

This Tomato Green Olive Salsa is a low-calorie and nutrient-rich dish that is perfect for those looking to add more flavor to their meals.

Summary

Tomato Green Olive Salsa is a delicious and versatile dish that is perfect for adding a burst of flavor to your meals. With its fresh and tangy flavors, this salsa is sure to become a favorite in your recipe collection.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Tomato Green Olive Salsa. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was always full of surprises when it came to cooking, and that day was no exception.

As we sat at her kitchen table sipping on our afternoon tea, Maria pulled out a tattered old cookbook from her shelf. She flipped through the pages with a gleam in her eye until she landed on a page that caught my attention. It was a recipe for Tomato Green Olive Salsa.

I had never heard of such a combination before – tomatoes and green olives in a salsa? It sounded intriguing and delicious all at once. Maria explained to me that she had learned this recipe from her own grandmother, who had passed it down through the generations.

With a twinkle in her eye, Maria began to gather the ingredients needed to make the salsa. The fresh tomatoes from her garden were plump and ripe, the green olives briny and flavorful. She chopped them up with precision, mixing them together in a bowl with some fresh herbs and a splash of olive oil.

As the salsa came together, the aroma that filled the kitchen was intoxicating. The bright red of the tomatoes mixed with the vibrant green of the olives created a beautiful contrast that was almost too pretty to eat. But when Maria placed a spoonful of the salsa onto a crisp tortilla chip and handed it to me, I knew I was in for a treat.

The flavors exploded in my mouth – the sweetness of the tomatoes balanced by the tang of the olives, the freshness of the herbs tying it all together. It was a symphony of tastes that danced on my palate, leaving me craving more.

I begged Maria to teach me how to make the salsa myself, and she graciously agreed. Over the next few hours, she guided me through the process step by step, sharing tips and tricks that had been passed down to her from her grandmother.

As we worked together in the kitchen, I felt a deep sense of connection to the past. I imagined Maria's grandmother standing in her own kitchen, chopping tomatoes and olives with the same care and attention to detail. I could almost hear her laughter and smell the comforting scents of her cooking wafting through the air.

By the time we were finished, I had a bowl of Tomato Green Olive Salsa that rivaled Maria's own. I knew that this recipe would become a staple in my own kitchen, a link to the generations that had come before me.

Since that day, I have made Tomato Green Olive Salsa countless times, each batch bringing back memories of that warm summer afternoon in Maria's kitchen. I have shared the recipe with friends and family, passing it down in the same way it was passed down to me.

And every time I take a bite of the salsa, I am reminded of the power of food to connect us to our past, to bring us together in a shared love of cooking and eating. It is a gift that I will cherish for the rest of my days, a reminder that some things truly do get better with age.