Tomato Chewies

Introduction

History

The recipe for Tomato Chewies is a modern twist on the classic sun-dried tomato. By baking grape tomatoes at a low temperature, the tomatoes become chewy and concentrated in flavor, making them a versatile ingredient in many dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that the tomatoes do not burn while baking, it is important to keep the heat low and check on them periodically. The tomatoes should be shriveled but still slightly moist when done.

Serving Suggestions

Enjoy Tomato Chewies on their own as a snack, or add them to salads, sandwiches, or pasta dishes for an extra burst of flavor.

Cooking Techniques

Baking the tomatoes at a low temperature allows them to slowly dehydrate and concentrate in flavor, resulting in chewy and delicious Tomato Chewies.

Ingredient Substitutions

You can use cherry tomatoes or plum tomatoes in place of grape tomatoes for this recipe.

Make Ahead Tips

Tomato Chewies can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve Tomato Chewies on a platter with olives, cheese, and crackers for a simple and elegant appetizer.

Pairing Recommendations

Pair Tomato Chewies with a glass of white wine or a light beer for a refreshing and satisfying snack.

Storage and Reheating Instructions

Store Tomato Chewies in an airtight container in the refrigerator for up to a week. To reheat, simply place them in a low oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Tomato Chewies contains approximately 20 calories.

Carbohydrates

Each serving of Tomato Chewies contains approximately 4 grams of carbohydrates.

Fats

Each serving of Tomato Chewies contains approximately 0 grams of fat.

Proteins

Each serving of Tomato Chewies contains approximately 1 gram of protein.

Vitamins and minerals

Tomatoes are a great source of vitamins A and C, as well as potassium and fiber.

Alergens

Tomato Chewies are naturally gluten-free and vegan, making them a great option for those with dietary restrictions.

Summary

Tomato Chewies are a low-calorie, low-fat snack that is packed with vitamins and minerals.

Summary

Tomato Chewies are a delicious and versatile snack that can be enjoyed in a variety of ways. With their chewy texture and concentrated flavor, these tomatoes are sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I was visiting my friend Mary in her quaint little cottage by the sea. As soon as I walked into her kitchen, the delicious aroma of tomatoes and spices filled the air, making my mouth water.

Mary was standing at the stove, stirring a pot of bubbling tomato sauce with a look of concentration on her face. I watched as she added a pinch of this and a dash of that, her hands moving with practiced ease. "What are you making?" I asked, unable to contain my curiosity.

Mary smiled and replied, "Tomato Chewies. It's a family recipe that has been passed down for generations. Would you like to help me make them?"

I eagerly nodded, and Mary handed me a cutting board and a knife. She showed me how to chop the tomatoes into small pieces, being careful not to crush them. As we worked together, she shared stories of her grandmother and great-grandmother, who were both amazing cooks and had taught her everything she knew about cooking.

After the tomatoes were chopped, Mary added them to the pot along with some garlic, onions, and a secret blend of spices. The sauce simmered on the stove, filling the kitchen with an irresistible scent that made my stomach growl in anticipation.

As the sauce cooked, Mary began to prepare the dough for the chewies. She mixed flour, butter, and a touch of sugar in a bowl, kneading the dough until it was smooth and pliable. She then rolled it out on a floured surface and cut it into small circles.

Once the sauce had thickened and the dough circles were ready, Mary spooned a dollop of the tomato mixture onto each circle and folded them over, sealing the edges with a fork. She placed them on a baking sheet and popped them into the oven, where they baked to a golden perfection.

As we waited for the chewies to finish baking, Mary poured us each a glass of chilled lemonade and we sat at the kitchen table, chatting and reminiscing about old times. The smell of the chewies wafted through the air, making our mouths water even more.

Finally, the timer dinged, and Mary pulled the chewies out of the oven. They were golden brown and crispy on the outside, with a warm, gooey tomato filling that oozed out with each bite. I couldn't wait to try one.

We each took a chewy from the baking sheet and bit into it, savoring the explosion of flavors in our mouths. The tangy sweetness of the tomatoes, the savory garlic and onions, and the buttery flakiness of the dough all combined to create a taste sensation like no other.

As we finished our chewies, Mary smiled at me and said, "You did a great job. I think you've earned the right to make these on your own now."

I beamed with pride, knowing that I had learned how to make a delicious family recipe that had been passed down through the generations. I thanked Mary for teaching me the secret of Tomato Chewies and promised to make them for my own family someday.

And so, whenever I make Tomato Chewies now, I think back to that warm summer day in Mary's kitchen, where I learned not just a recipe, but a lesson in tradition, family, and the joy of cooking.

Categories

| Cherry Tomato Recipes | Snack Recipes | Vegetarian Recipes |

Recipes with the same ingredients