Fried Corn Meal Mush Recipe - A Classic American Dish

Fried Corn Meal Mush

Fried Corn Meal Mush Recipe - A Classic American Dish
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 4


Fried Corn Meal Mush
Fried Corn Meal Mush

Fried Corn Meal Mush is a classic Southern dish that has been enjoyed for generations. This simple and hearty recipe is made with just a few basic ingredients and is a delicious way to start your day.


Cornmeal mush has been a staple in Southern cuisine for centuries. It was originally made by Native Americans and later adopted by European settlers. Fried Corn Meal Mush is a variation of this traditional dish that adds a crispy texture to the creamy cornmeal.


How to prepare

  1. Moisten the cornmeal with a small amount of water and stir it into the boiling water.
  2. Cook over low heat for 45 minutes, stirring frequently. Most commercially available cornmeal today has been processed to cook much faster, so please follow the instructions on the packaging.
  3. Pour the hot cornmeal into a greased loaf pan or glass baking dish and let it stand, uncovered, until it cools down and becomes firm. You can also refrigerate it overnight if desired.
  4. Cut the cornmeal into slices, coat them in flour, and fry them in hot oil until they turn brown.


  • Add chopped nuts or dried fruit to the cornmeal mixture for added texture and flavor.
  • Top the fried slices with powdered sugar or cinnamon for a sweet twist.

Cooking Tips & Tricks

Be sure to stir the cornmeal frequently while cooking to prevent it from sticking to the bottom of the pot.

- For a richer flavor, you can use milk instead of water to cook the cornmeal.

- To make the slices extra crispy, fry them in hot oil until they are golden brown on both sides.

Serving Suggestions

Fried Corn Meal Mush can be served with maple syrup, honey, or fruit preserves for a sweet touch. It can also be enjoyed with savory toppings such as bacon or sausage.

Cooking Techniques

Frying the cornmeal slices in hot oil gives them a crispy exterior while keeping the inside soft and creamy.

Ingredient Substitutions

You can use milk instead of water for a creamier texture. You can also add a pinch of sugar or honey for a touch of sweetness.

Make Ahead Tips

You can prepare the cornmeal mixture in advance and refrigerate it overnight before frying the slices.

Presentation Ideas

Serve the Fried Corn Meal Mush slices on a platter with a drizzle of maple syrup and a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Fried Corn Meal Mush pairs well with bacon, sausage, eggs, or fresh fruit for a complete breakfast meal.

Storage and Reheating Instructions

Leftover Fried Corn Meal Mush can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply fry the slices in hot oil until they are heated through.

Nutrition Information

Calories per serving

Each serving of Fried Corn Meal Mush contains approximately 200 calories.


Each serving of Fried Corn Meal Mush contains approximately 25 grams of carbohydrates.


Each serving of Fried Corn Meal Mush contains approximately 10 grams of fats.


Each serving of Fried Corn Meal Mush contains approximately 3 grams of proteins.

Vitamins and minerals

Fried Corn Meal Mush is a good source of iron and magnesium.


This recipe contains cornmeal, which may be a potential allergen for some individuals.


Fried Corn Meal Mush is a nutritious and filling dish that is rich in carbohydrates and fats. It is a great option for a hearty breakfast or brunch.


Fried Corn Meal Mush is a delicious and comforting dish that is perfect for breakfast or brunch. With its crispy exterior and creamy interior, it is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, living on my family's farm in the countryside. My grandmother, who was a wonderful cook, had taught me the basics of cooking, but I was always eager to learn more.

One day, while rummaging through my grandmother's old recipe box, I came across a yellowed index card with the words "Fried Corn Meal Mush" scrawled across it in faded ink. Intrigued, I asked my grandmother about the recipe, and she told me that it was a family favorite that had been passed down for generations.

She explained that corn meal mush was a simple dish made from just a few humble ingredients - corn meal, water, salt, and a bit of butter. It was a staple in our household, especially during the winter months when fresh produce was scarce. My grandmother would cook up a big pot of mush and then slice it into thick slabs, which she would fry in a cast iron skillet until they were golden brown and crispy on the outside.

I watched intently as my grandmother demonstrated how to make the mush, carefully measuring out the ingredients and stirring them together over a hot stove. The smell of toasting corn filled the kitchen, mingling with the warm, buttery aroma that wafted from the skillet. I couldn't wait to taste the final product.

When the mush was done, my grandmother placed a steaming slab on a plate and handed it to me, along with a dollop of homemade apple butter. I took a bite, and my taste buds exploded with the rich, savory flavor of the fried corn meal. The crispy exterior gave way to a tender, creamy interior that melted in my mouth. It was unlike anything I had ever tasted before, and I was hooked.

From that day on, I made it my mission to perfect the art of making fried corn meal mush. I practiced diligently, making batch after batch until I had mastered the technique. I experimented with different seasonings and toppings, adding a sprinkle of cinnamon and sugar for a sweet twist, or a dash of cayenne pepper for a spicy kick. Each time I made the dish, I felt a sense of pride and accomplishment, knowing that I was carrying on a cherished family tradition.

Over the years, I continued to make fried corn meal mush for my own family, passing down the recipe to my children and grandchildren. It became a beloved comfort food that we enjoyed on cold winter mornings, served piping hot with a drizzle of maple syrup or a dollop of homemade jam. The dish always brought back fond memories of my grandmother and the time we spent together in the kitchen, bonding over our shared love of cooking.

As I sit here now, in my cozy farmhouse kitchen, I can't help but feel grateful for the simple pleasures in life - a warm meal shared with loved ones, a treasured recipe passed down through generations. The memory of finding that old index card in my grandmother's recipe box will always hold a special place in my heart, reminding me of where I come from and the traditions that continue to nourish and sustain me. And so, I will keep making fried corn meal mush, savoring each bite and passing on the legacy of this humble dish to future generations.


| American Recipes | Breakfast Recipes | Cornmeal Recipes |

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