Cheese Rolls Recipe - Vegetarian Food from Guyana

Cheese Rolls

Cheese Rolls Recipe - Vegetarian Food from Guyana
Region / culture: Guyana | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 15-20 | Vegetarian diet


Cheese Rolls
Cheese Rolls

Cheese rolls are a delicious and savory snack that are perfect for any occasion. These tasty treats are made with a combination of white flour, cheddar cheese, and a blend of spices for added flavor. Whether you are hosting a party or simply looking for a quick and easy snack, cheese rolls are sure to be a hit with everyone.


The origins of cheese rolls can be traced back to various cultures around the world. In some countries, cheese rolls are a popular street food, while in others they are a traditional dish served during special occasions. Regardless of where they come from, cheese rolls have become a beloved snack for many people.


How to prepare

  1. Grate the cheese, then mix the cumin seeds and pepper powder with the cheese.
  2. In a bowl, combine the flour and margarine to prepare the dough, using the ice water to mix.
  3. Shape the dough into 15-20 balls, then roll each ball into a round shape.
  4. Sprinkle the grated cheese onto the circle and roll it up.
  5. Bake the rolls in an oven for 20 minutes at 275°F (135°C).
  6. Remove the cheese rolls from the oven and brush the beaten egg on top of the rolls. Continue baking until they are finished.


  • There are many ways to customize cheese rolls to suit your taste preferences. You can add different spices, such as garlic powder or paprika, to the cheese mixture for added flavor. You can also experiment with different types of cheese, such as mozzarella or gouda, for a unique twist on this classic recipe.

Cooking Tips & Tricks

When making cheese rolls, it is important to use a good quality cheese that melts easily. Grating the cheese before mixing it with the spices will ensure that it is evenly distributed throughout the rolls. Additionally, brushing the beaten egg on top of the rolls before baking will give them a golden and crispy finish.

Serving Suggestions

Cheese rolls can be served as a snack on their own or paired with a side of salsa or guacamole for added flavor. They are also great for parties and gatherings, as they can be easily made ahead of time and reheated before serving.

Cooking Techniques

When baking cheese rolls, it is important to preheat the oven to the correct temperature to ensure that they cook evenly. Baking the rolls at a low temperature for a longer period of time will help them develop a crispy and golden crust. Brushing the beaten egg on top of the rolls before baking will also give them a shiny and appetizing finish.

Ingredient Substitutions

If you do not have lard on hand, you can substitute it with butter or margarine. You can also use different types of cheese, such as Swiss or provolone, in place of cheddar for a different flavor profile. Additionally, you can experiment with different spices and seasonings to create a unique and personalized version of cheese rolls.

Make Ahead Tips

Cheese rolls can be made ahead of time and stored in the refrigerator or freezer until ready to bake. Simply prepare the rolls as directed, then cover and refrigerate for up to 24 hours or freeze for up to 1 month. When ready to bake, simply remove the rolls from the refrigerator or freezer and bake as directed, adding a few extra minutes to the baking time if necessary.

Presentation Ideas

To make cheese rolls more visually appealing, you can sprinkle sesame seeds or poppy seeds on top of the rolls before baking. You can also brush the rolls with melted butter or olive oil before baking to give them a shiny and glossy finish. Serve the cheese rolls on a platter with a side of dipping sauce and garnish with fresh herbs for an elegant presentation.

Pairing Recommendations

Cheese rolls pair well with a variety of dishes and beverages. They can be served alongside a bowl of soup or salad for a light and satisfying meal. They also pair well with a glass of white wine or a cold beer for a refreshing and enjoyable snack.

Storage and Reheating Instructions

Leftover cheese rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the rolls on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through. You can also reheat the rolls in the microwave for 1-2 minutes on high power.

Nutrition Information

Calories per serving

Each serving of cheese rolls contains around 300 calories. While cheese rolls are a delicious treat, it is important to enjoy them in moderation as part of a balanced diet.


Each serving of cheese rolls contains approximately 25 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.


Cheese rolls are a rich source of fats, with each serving containing around 15 grams. While fats are often demonized, they are essential for overall health and can help support brain function and hormone production.


Cheese rolls are also a good source of protein, with each serving containing approximately 8 grams. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.

Vitamins and minerals

Cheese rolls contain a variety of vitamins and minerals, including calcium, vitamin A, and vitamin B12. Calcium is important for strong bones and teeth, while vitamin A and B12 play a role in maintaining healthy vision and nerve function.


Cheese rolls contain dairy and gluten, making them unsuitable for those with lactose intolerance or celiac disease. It is important to be mindful of any food allergies or sensitivities when preparing and serving cheese rolls.


Overall, cheese rolls are a tasty and satisfying snack that can be enjoyed by people of all ages. With a good balance of carbohydrates, fats, and proteins, cheese rolls are a delicious treat that can be enjoyed in moderation as part of a healthy diet.


Cheese rolls are a delicious and versatile snack that can be enjoyed by people of all ages. With a combination of white flour, cheddar cheese, and a blend of spices, cheese rolls are a tasty treat that can be customized to suit your taste preferences. Whether you are hosting a party or simply looking for a quick and easy snack, cheese rolls are sure to be a hit with everyone.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Cheese Rolls. It was a brisk autumn day, the leaves falling in a beautiful array of reds, oranges, and yellows. I had decided to take a walk through the neighborhood, enjoying the crisp air and the sights of the season. As I passed by Mrs. Johnson's house, I caught a whiff of something delicious wafting through the air.

Curious, I followed my nose to her kitchen window, where I saw her rolling out dough and spreading a mixture of cheese and herbs on top. I watched intently as she braided the dough into rolls and popped them in the oven. The smell was intoxicating, and I knew I had to have the recipe.

I mustered up the courage to knock on Mrs. Johnson's door and ask her for the recipe. To my delight, she was more than happy to share it with me. She explained that the recipe had been passed down through her family for generations, and she was always excited to pass it on to others.

I eagerly wrote down the ingredients and instructions, thanking Mrs. Johnson profusely for her generosity. As I walked back home, I couldn't wait to try my hand at making these delicious Cheese Rolls.

When I arrived home, I immediately set to work gathering the ingredients and following the instructions to a tee. The dough came together beautifully, and as I spread the cheese and herb mixture on top, I could already feel my mouth watering in anticipation.

I carefully braided the dough into rolls, just as Mrs. Johnson had shown me, and placed them in the oven to bake. The smell that filled my kitchen was heavenly, and I anxiously waited for the rolls to finish baking.

When they finally emerged from the oven, golden brown and fragrant, I couldn't wait to sink my teeth into one. The first bite was pure bliss - the dough was soft and fluffy, with a savory cheese filling that melted in my mouth. I knew I had stumbled upon a true gem of a recipe.

From that day on, Cheese Rolls became a staple in my repertoire of recipes. I made them for family gatherings, potlucks, and any occasion that called for a delicious and comforting treat. Each time I made them, I thought of Mrs. Johnson and the kindness she had shown me in sharing her family recipe.

Over the years, I have added my own twists and variations to the recipe, experimenting with different cheeses, herbs, and even adding in some caramelized onions for an extra depth of flavor. But no matter how many times I make them, the Cheese Rolls always bring me back to that autumn day when I first discovered them.

Now, as I pass on this recipe to you, my dear grandchild, I hope you will find as much joy and satisfaction in making these Cheese Rolls as I have. Remember to share them with loved ones, and perhaps one day, you'll pass the recipe on to someone who will appreciate it just as much as I have.

And who knows, maybe one day, you'll stumble upon a recipe of your own that will become a cherished part of your cooking repertoire. The world is full of culinary treasures waiting to be discovered, and I have no doubt that you will find many more recipes that will bring you as much delight as these Cheese Rolls have brought me.

So go forth, my dear grandchild, and cook with love and passion. And remember, the best recipes are the ones shared with others. Enjoy!


| Cheese Recipes | Guyanese Appetizers | Guyanese Recipes | Guyanese Vegetarian |

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