The Best Gravy Ever

The Best Gravy Ever Recipe - Vegan Food

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegan diet

Introduction

Gravy is a staple in many households, adding flavor and richness to a variety of dishes. This recipe for The Best Gravy Ever is sure to become a favorite in your kitchen, with its savory and delicious taste that pairs perfectly with mashed potatoes, roasted meats, and more.

History

The origins of gravy can be traced back to medieval Europe, where it was commonly made by thickening the juices from roasted meats with flour or other starches. Over time, different regions developed their own variations of gravy, using ingredients such as broth, milk, and even wine. Today, gravy is enjoyed all over the world and is a beloved accompaniment to many dishes.

Ingredients

2 cups of chicken broth (I prefer the Imagine Foods brand in the carton), boiling
2 tbsp of vegetable oil
3 tbsp of nutritional yeast
1 vegetable bouillon cube
1 cup of diced fresh mushrooms
onion salt to taste
Unbleached all-purpose flour

How to prepare

In a large saucepan, simmer all the ingredients except the flour for approximately 5 minutes. Slowly add the flour, one tablespoon at a time, whisking after each addition, until the desired thickness is reached.

Variations

For a vegan version, use vegetable broth instead of chicken broth and omit the vegetable bouillon cube.
Add chopped herbs such as thyme or rosemary for extra flavor.

Cooking Tips & Tricks

Be sure to whisk the flour into the hot broth slowly to prevent lumps from forming.

- Adjust the seasoning to your taste preferences, adding more onion salt or other seasonings as needed.

- For a richer flavor, you can use homemade chicken broth instead of store-bought.

Serving Suggestions

Serve this delicious gravy over mashed potatoes, roasted meats, or biscuits for a comforting and satisfying meal.

Cooking Techniques

Simmer the ingredients together to allow the flavors to meld and the gravy to thicken.

Ingredient Substitutions

You can use olive oil or butter instead of vegetable oil for a different flavor profile.

Make Ahead Tips

This gravy can be made ahead of time and reheated before serving.

Presentation Ideas

Serve the gravy in a gravy boat or small pitcher for easy pouring.

Pairing Recommendations

This gravy pairs well with roasted chicken, turkey, or beef dishes.

Storage and Reheating Instructions

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

80 per serving

Carbohydrates

8g per serving

Fats

5g per serving

Proteins

3g per serving

Vitamins and minerals

This gravy is a good source of vitamin B12, iron, and zinc.

Alergens

This recipe contains yeast and may not be suitable for those with yeast allergies.

Summary

This gravy is a flavorful addition to your meal, providing a balance of carbohydrates, fats, and proteins.

Summary

The Best Gravy Ever is a delicious and versatile recipe that is sure to become a favorite in your kitchen. With its rich and savory flavor, this gravy is the perfect accompaniment to a variety of dishes. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It was a crisp autumn day, the leaves were falling and the air was filled with the scent of cinnamon and cloves. I had just finished baking a batch of my famous apple pies and was in need of a delicious gravy to accompany them. As I rummaged through my old recipe box, I stumbled upon a faded piece of paper tucked away in the back. Written in beautiful cursive handwriting were the words "The Best Gravy Ever."

I could hardly contain my excitement as I read through the ingredients and instructions. This recipe was unlike any other I had ever seen before. It called for a secret blend of herbs and spices that promised to elevate any dish to new heights of flavor. I knew I had to give it a try.

I gathered all the necessary ingredients and set to work in my cozy kitchen. As I simmered the butter and flour together to create a roux, the rich aroma filled the air and made my mouth water in anticipation. I added in the chicken stock, whisking it gently until the gravy began to thicken and take on a velvety smooth texture.

But the real magic happened when I sprinkled in the secret blend of herbs and spices. The fragrance was intoxicating, a symphony of savory and sweet notes that danced on my taste buds. I knew in that moment that I had stumbled upon something truly special.

I poured the finished gravy into a vintage gravy boat and set it on the table next to the piping hot apple pies. My family gathered around eagerly, their eyes lighting up with anticipation. As they took their first bite, a chorus of delighted sighs filled the room.

"This is the best gravy I've ever tasted!" my husband exclaimed, reaching for a second helping.

My children nodded in agreement, their mouths too full to speak. I smiled with pride, knowing that I had found a recipe that would become a staple in our family for years to come.

As the years passed, I continued to make The Best Gravy Ever for every special occasion and family gathering. It became a tradition, a part of our family's culinary heritage that we all cherished. And with each passing generation, the recipe was passed down, along with the stories of how it came to be.

I often think back on that crisp autumn day when I first discovered the recipe, and I am filled with gratitude for the person who shared it with me. I may never know where it came from or who created it, but I am forever grateful for the joy and memories it has brought to my family.

So the next time you find yourself in need of a delicious gravy to elevate your meal, remember this story and give The Best Gravy Ever a try. I promise you won't be disappointed. Happy cooking, my dear ones.