Sweet Potato and Kale Soup
Sweet Potato and Kale Soup Recipe from USA - Ingredients: Onion, Kale, Sweet Potato, Turkey, Muenster
Introduction
This Sweet Potato and Kale Soup recipe is a hearty and nutritious dish that is perfect for a cozy night in. Packed with vegetables and lean protein, this soup is not only delicious but also good for you.
History
This recipe is a modern twist on traditional potato soup, incorporating nutrient-rich sweet potatoes and kale for added flavor and texture. The addition of smoked turkey breast adds a savory element to the dish.
Ingredients
- 5 cups of low-fat reduced sodium chicken broth
- 1.5 cups of onion
- 3 cups of fresh kale
- 3 cups of sweet potato
- 1 cup of smoked turkey breast
- fresh herbs
- 8 oz (227 g) of low fat Wisconsin muenster cheese
How to prepare
- In a stock pot, heat 0.5 cup of chicken stock and onion. Simmer, covered, for 5 minutes.
- Add kale, sweet potatoes, turkey, and the remaining 4.5 cups of chicken broth.
- Return to a simmer and cook for 35 to 40 minutes, or until the kale and potatoes are tender.
- Adjust the seasonings, if desired.
- To serve, ladle 1 cup of hot soup into a crock and top with a slice of Muenster cheese. Serve hot.
Variations
- For a vegetarian version, omit the smoked turkey breast and use vegetable broth instead of chicken broth.
- Add in other vegetables like carrots, celery, or bell peppers for added flavor and nutrition.
Cooking Tips & Tricks
Be sure to chop the vegetables into small, bite-sized pieces for even cooking.
- Adjust the seasonings to your taste preferences, adding more salt, pepper, or herbs as needed.
- For a creamier texture, use an immersion blender to partially blend the soup before serving.
Serving Suggestions
Serve this soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
This soup is cooked on the stovetop in a stock pot, making it an easy and straightforward recipe to follow.
Ingredient Substitutions
Feel free to customize this recipe with your favorite ingredients. You can swap out the sweet potatoes for regular potatoes or use a different type of cheese for topping.
Make Ahead Tips
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stovetop before serving.
Presentation Ideas
Garnish the soup with fresh herbs or a drizzle of olive oil for a beautiful presentation.
Pairing Recommendations
This soup pairs well with a crisp white wine or a light beer.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator. Reheat on the stovetop or in the microwave until heated through.
Nutrition Information
Calories per serving
Each serving of this soup contains approximately 250 calories.
Carbohydrates
This soup is a good source of carbohydrates, with the sweet potatoes providing complex carbs for sustained energy.
Fats
The addition of smoked turkey breast adds a small amount of healthy fats to the soup.
Proteins
The smoked turkey breast in this soup provides a lean source of protein, making it a satisfying and filling meal.
Vitamins and minerals
Sweet potatoes and kale are both rich in vitamins A, C, and K, as well as minerals like potassium and iron.
Alergens
This recipe contains dairy in the form of cheese. It can be made dairy-free by omitting the cheese or using a dairy-free alternative.
Summary
Overall, this Sweet Potato and Kale Soup is a nutritious and balanced meal option, providing a good mix of carbohydrates, fats, proteins, vitamins, and minerals.
Summary
This Sweet Potato and Kale Soup is a delicious and nutritious dish that is perfect for a comforting meal. Packed with vegetables, lean protein, and plenty of flavor, this soup is sure to become a new favorite in your recipe rotation.
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Sweet Potato and Kale Soup. It was a crisp autumn day, with the leaves falling gently to the ground and a slight chill in the air. I was visiting my dear friend Margaret, who lived in a quaint little cottage on the outskirts of town. Margaret was known for her delicious home-cooked meals, and I always looked forward to the culinary delights she would whip up in her cozy kitchen.
On this particular day, Margaret greeted me with a warm smile and a hug, inviting me into her kitchen where the sweet aroma of simmering vegetables filled the air. She was busy chopping up sweet potatoes and kale, explaining to me that she was making a new recipe she had recently discovered. As I watched her work her magic in the kitchen, I couldn't help but be intrigued by the combination of flavors and textures she was incorporating into the soup.
Margaret explained to me that she had come across the recipe for Sweet Potato and Kale Soup in an old cookbook that had once belonged to her grandmother. The cookbook was filled with traditional recipes passed down through the generations, each one bearing a special story or memory. Margaret had always treasured this cookbook, finding comfort and inspiration within its pages.
As the soup simmered on the stove, Margaret shared with me the story behind the recipe. She told me that her grandmother had learned to make the soup from a dear friend who had immigrated from Ireland many years ago. The friend had brought with her a love for hearty, comforting dishes that celebrated the bounty of the earth. The Sweet Potato and Kale Soup was a testament to this love, combining simple, wholesome ingredients to create a dish that was both nourishing and delicious.
Margaret continued to stir the pot, adding in fragrant spices and herbs that filled the kitchen with an irresistible aroma. She explained to me the importance of using fresh, high-quality ingredients in her cooking, as it was the key to unlocking the true flavors of the dish. I watched in awe as she worked with such precision and care, each movement deliberate and purposeful.
Finally, the soup was ready, and Margaret ladled steaming bowls of the fragrant liquid into rustic ceramic bowls. The vibrant orange of the sweet potatoes contrasted beautifully with the deep green of the kale, creating a feast for the eyes as well as the palate. We sat down at the kitchen table, savoring each spoonful of the soup as we chatted and laughed together. The warmth of the soup spread through my body, filling me with a sense of contentment and well-being.
As I savored the last spoonful of the soup, I knew that this recipe was one that I had to add to my own collection. Margaret graciously shared the recipe with me, writing it down on a weathered piece of parchment paper that had been passed down through her family. I thanked her profusely, promising to make the soup for my own family and friends in the days to come.
And so, the recipe for Sweet Potato and Kale Soup became a staple in my own kitchen, a reminder of the special bond I shared with Margaret and the stories we had exchanged over a shared meal. Each time I make the soup, I think of Margaret and her grandmother, and the love and tradition that they had passed down through the generations. And as I sit down to enjoy a bowl of the warm, comforting soup, I am filled with gratitude for the connections and memories that food can create.
Categories
| American Recipes | Healthy Soups | Kale Recipes | Sweet Potato Recipes | Turkey Meat Recipes |