Suriname Chicken Pie

Suriname Chicken Pie Recipe - Delicious and Easy to Make

Region / culture: Suriname | Servings: 4

Introduction

Suriname Chicken Pie is a delicious and hearty dish that is perfect for a cozy family dinner. This recipe combines tender chicken, flavorful vegetables, and a flaky pie crust for a comforting meal that is sure to please everyone at the table.

History

Suriname Chicken Pie is a traditional dish from the South American country of Suriname. It is a popular comfort food that is often served at family gatherings and special occasions. The recipe has been passed down through generations and is a beloved staple in Surinamese cuisine.

Ingredients

4 cups cooked chicken, cut into small pieces
1 (10 oz) can diced carrots
1 (10 oz) can peas
1 stick of butter
1 cup diced onion
1 cup diced tomatoes
4 hard-boiled eggs, diced
1 small jar of capers, drained
1 large dill pickle, diced
0.5 cup chopped parsley
salt and pepper to taste
1 pie crust

How to prepare

Cook the chicken with salt and cut it into small pieces.
Fry the onion and tomatoes in butter. Add the chicken and cook for about 5 minutes over low heat.
Add the remaining ingredients and cook for another 10 minutes.
Place the mixture in a shallow dish and cover it with pie crust.
Bake for approximately 20 minutes at 350°F (177°C) or until the crust turns golden brown.
Serve with boiled potatoes.

Variations

You can add curry powder or other spices to the filling for a different flavor profile.
Try using puff pastry instead of a traditional pie crust for a flakier texture.

Cooking Tips & Tricks

Be sure to cook the chicken until it is tender and fully cooked before adding it to the pie filling.

- You can customize the vegetables in this recipe to suit your preferences. Feel free to add or substitute any vegetables you like.

- For a golden brown crust, brush the top of the pie with an egg wash before baking.

- Serve the pie with a side of boiled potatoes for a complete and satisfying meal.

Serving Suggestions

Serve Suriname Chicken Pie with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the chicken until it is fully cooked and tender before adding it to the pie filling.

Ingredient Substitutions

You can use leftover cooked turkey or pork in place of chicken in this recipe.

- Feel free to use frozen mixed vegetables in place of canned peas and carrots.

Make Ahead Tips

You can prepare the filling for the pie in advance and assemble and bake it when ready to serve.

Presentation Ideas

Serve the pie in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Suriname Chicken Pie with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

25g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in vitamins A, C, and K, as well as minerals such as iron and potassium.

Alergens

This recipe contains eggs, wheat, and dairy.

Summary

Suriname Chicken Pie is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Suriname Chicken Pie is a delicious and comforting dish that is perfect for a family dinner. With tender chicken, flavorful vegetables, and a flaky pie crust, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Suriname Chicken Pie. It was many years ago, during a trip to South America with my husband. We were exploring the vibrant markets of Paramaribo, the capital of Suriname, when we came across a small food stall run by a friendly elderly woman.

She was busy preparing a delicious-smelling dish that caught my attention immediately. Intrigued, I struck up a conversation with her and she graciously shared the recipe for her famous Suriname Chicken Pie with me.

The secret, she explained, was in the unique blend of spices used in the marinade for the chicken. She handed me a handwritten copy of the recipe, written in a mix of Dutch and Sranan Tongo, the local language of Suriname. I thanked her profusely and promised to try it out at home.

Back in our kitchen, I carefully followed the instructions, marinating the chicken pieces in a mixture of soy sauce, garlic, ginger, and a blend of Surinamese spices. The aroma that filled the air as the chicken baked in the oven was absolutely tantalizing.

As I took the first bite of the finished dish, I was transported back to that bustling market in Paramaribo. The flavors were a perfect balance of savory, sweet, and spicy, with a hint of tropical fruitiness from the use of sambal and tamarind paste.

I knew then that this recipe would become a treasured addition to my collection. Over the years, I have made it countless times for family gatherings, potlucks, and dinner parties. Each time, it never fails to impress and delight.

The recipe for Suriname Chicken Pie has become a symbol of my love for exploring new cuisines and sharing them with others. It represents the joy of discovery and the pleasure of gathering around the table with loved ones.

As I reflect on the memories of that trip to Suriname and the kind woman who shared her recipe with me, I am filled with gratitude for the culinary adventures that have enriched my life. Cooking has always been a passion of mine, a way to express my creativity and connect with others.

And so, every time I make Suriname Chicken Pie, I am reminded of the power of food to bring people together, to create lasting memories, and to celebrate the flavors of different cultures. It is a dish that holds a special place in my heart, a reminder of the joy of cooking and the beauty of sharing a delicious meal with those we love.