Tomato Vegetable Soup

Amish Tomato Vegetable Soup Recipe with Cabbage, Potatoes & Broccoli

Region / culture: Amish | Servings: 10

Introduction

Tomato Vegetable Soup is a hearty and nutritious dish that is perfect for a cold day. Packed with a variety of vegetables and tender chuck roast, this soup is sure to warm you up from the inside out.

History

Tomato Vegetable Soup has been a popular dish for many years, with variations of the recipe being passed down through generations. This soup is a great way to use up leftover vegetables and meat, making it a budget-friendly and delicious meal option.

Ingredients

2.5 lb (1.13 kg) cubed chuck roast
1 medium head chopped cabbage
1 medium chopped onion
6 medium diced potatoes
6 medium sliced carrots
2 sliced celery sticks
1 bunch chopped broccoli flowerets
3 cans crushed tomatoes
1 can whole tomatoes
1 can tomato juice
1 can juice
1 package frozen corn
1 package frozen peas
1 package frozen baby lima beans
0.13 cup butter
salt
pepper

How to prepare

Bake the chuck roast for 1 to 1.5 hours.
Cube the roast.
Place chopped cabbage, onion, potatoes, carrots, celery, and broccoli.
Add crushed and whole tomatoes, tomato juice, reserved roast juices, and water.
Simmer on low heat.
Add frozen corn, peas, lima beans, butter, and cubed chuck roast.
Season with salt and pepper to taste.
Cook for several hours.

Variations

For a vegetarian version, omit the chuck roast and use vegetable broth instead of water.
Add different vegetables such as zucchini, bell peppers, or mushrooms for variety.

Cooking Tips & Tricks

To add extra flavor to the soup, try browning the chuck roast before baking it.

- For a thicker soup, you can add a cornstarch slurry towards the end of cooking.

- Feel free to customize the vegetables in this soup based on what you have on hand or your personal preferences.

Serving Suggestions

Serve Tomato Vegetable Soup with crusty bread or a side salad for a complete and satisfying meal.

Cooking Techniques

Baking the chuck roast before adding it to the soup helps to enhance its flavor and tenderness.

- Simmering the soup on low heat for several hours allows the flavors to meld together and creates a rich and hearty broth.

Ingredient Substitutions

You can use any type of meat or protein in place of the chuck roast, such as chicken or tofu.

- Feel free to swap out the vegetables in this recipe for any that you prefer or have on hand.

Make Ahead Tips

Tomato Vegetable Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish each bowl of soup with fresh herbs, such as parsley or basil, for a pop of color and flavor.

Pairing Recommendations

Pair Tomato Vegetable Soup with a glass of red wine or a crisp green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Tomato Vegetable Soup contains approximately 350 calories, making it a satisfying and filling meal option.

Carbohydrates

This recipe contains a moderate amount of carbohydrates, mainly from the vegetables and tomatoes. Each serving provides approximately 30 grams of carbohydrates.

Fats

The fats in this recipe come from the chuck roast and butter. Each serving contains around 15 grams of fat.

Proteins

The protein in this soup primarily comes from the chuck roast and vegetables. Each serving offers about 25 grams of protein.

Vitamins and minerals

Tomato Vegetable Soup is rich in vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. These nutrients are essential for overall health and well-being.

Alergens

This recipe contains dairy (butter) and meat (chuck roast), so it may not be suitable for individuals with dairy or meat allergies.

Summary

Overall, Tomato Vegetable Soup is a nutritious and balanced meal option that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Tomato Vegetable Soup is a delicious and nutritious dish that is perfect for a cozy night in. Packed with a variety of vegetables and tender chuck roast, this soup is sure to become a family favorite. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a crisp autumn day, the leaves were turning vibrant shades of red and orange, and I found myself craving a warm and comforting bowl of soup. I had just returned from a trip to the farmer's market, where I had picked up some fresh tomatoes, carrots, celery, and onions. As I stood in my kitchen, surrounded by the delicious bounty of seasonal vegetables, I knew I had to create something special.

I began by chopping the onions and garlic, the sharp scent of their pungent aroma filling the air. I sautéed them in a bit of olive oil until they were soft and translucent, releasing their sweet and savory flavors. Next, I added the diced carrots and celery, allowing them to cook until they were tender and starting to caramelize.

As the vegetables simmered, I chopped the fresh tomatoes, their juices running down my cutting board as I worked. I added them to the pot, along with some vegetable broth, a sprinkle of herbs, and a dash of salt and pepper. The rich aroma of the simmering soup filled my kitchen, making my mouth water in anticipation.

I let the soup simmer for a while, the flavors melding together and creating a delicious and aromatic broth. I couldn't resist sneaking a taste, the warm and comforting flavors dancing on my tongue. It was then that I knew I had stumbled upon something truly special.

I ladled the soup into a bowl, garnishing it with a sprinkle of fresh parsley and a drizzle of olive oil. I took my first spoonful, the rich and savory flavors of the tomatoes and vegetables warming me from the inside out. It was like a hug in a bowl, comforting and satisfying in every way.

I knew I had to share this recipe with my friends and family. Over the years, I have made this tomato vegetable soup countless times, each batch slightly different from the last as I experiment with new herbs and spices. It has become a staple in my kitchen, a go-to recipe for chilly days and cozy nights.

I have shared this recipe with friends, neighbors, and even strangers who have tasted it and begged me for the secret. And each time, I am filled with joy and pride as they take their first spoonful and their eyes light up with delight.

The recipe for my tomato vegetable soup has become a part of my culinary legacy, passed down through the generations of my family. It is a reminder of the joy and comfort that can be found in a simple bowl of soup, made with love and care.

As I sit here, stirring a pot of simmering soup on the stove, I am filled with gratitude for the memories and moments that this recipe has brought into my life. It is a reminder of the power of food to connect us, to comfort us, and to nourish both body and soul.

And so, I will continue to make this tomato vegetable soup, sharing it with those I love and delighting in the simple pleasure of a warm and comforting bowl of soup on a chilly autumn day. For me, this recipe will always be a reminder of the joy and love that can be found in the simple act of cooking.