Stuffed Fried Tofu 2

Stuffed Fried Tofu 2 Recipe - Ingredients and Instructions

| Servings: 4

Introduction

Stuffed Fried Tofu is a delicious and savory dish that combines the crispy texture of fried tofu with a flavorful stuffing mixture. This dish is a popular choice for vegetarians and tofu lovers alike, as it is both satisfying and full of flavor.

History

The origins of Stuffed Fried Tofu can be traced back to traditional Chinese cuisine, where tofu is a staple ingredient. This dish has been enjoyed for generations as a tasty and nutritious meal that can be served as a main course or as a side dish.

Ingredients

2 blocks of tofu
6 water chestnuts
1 bamboo shoot
2 stalks of green onion
4 dried mushrooms
1 tsp of salt
0.5 to 1 tsp of granulated sugar
2 tsp of ginger juice
1 beaten egg
1 to 1.5 cups of gluten burger
1 cup of water from mushrooms
1 tsp of soy sauce

How to prepare

Slice the tofu into 8 slices. Wrap them in a cloth or paper towel to drain excess water.
Wash and soak the mushrooms. Squeeze them and chop them finely, while reserving the water.
Peel the water chestnuts and mince them. Chop the bamboo shoot and green onions finely.
Fry the sliced tofu in oil until it turns golden brown. Make a slit in the tofu, leaving a 0.5 inch uncut edge.
Mix all the ingredients together, except for the ginger juice. If the mixture is too watery, you can add cornstarch.
Stuff each tofu slice with 1 tsp of the stuffing mixture. Seal the tofu with a cornstarch paste (cornstarch mixed with a little water).
Return the stuffed tofu to the frying pan. Mix 1 tbsp of cornstarch, ginger juice, 1 cup of mushroom water, and mushroom stems. Pour this mixture over the tofu.
Cover the pan and let it simmer for 20 minutes.
You may garnish the dish with Chinese parsley before serving.

Variations

You can add different vegetables like carrots, bell peppers, or peas to the stuffing mixture for added flavor and texture.
You can also add tofu skin or tofu puffs to the dish for a different twist on the traditional recipe.

Cooking Tips & Tricks

Make sure to drain excess water from the tofu before frying to ensure a crispy texture.

- Use a cornstarch paste to seal the tofu after stuffing to prevent the filling from falling out during cooking.

- Garnish the dish with fresh herbs like Chinese parsley for added flavor and visual appeal.

Serving Suggestions

Stuffed Fried Tofu can be served as a main course with steamed rice or noodles. It can also be served as an appetizer or side dish with a dipping sauce.

Cooking Techniques

Frying the tofu until golden brown helps to create a crispy texture and seal in the flavors of the stuffing mixture.

- Simmering the stuffed tofu in a flavorful sauce helps to infuse the dish with additional taste and aroma.

Ingredient Substitutions

You can use ground meat or seafood instead of tofu for a non-vegetarian version of this dish.

- You can use different types of mushrooms or vegetables in the stuffing mixture for a unique flavor profile.

Make Ahead Tips

You can prepare the stuffing mixture in advance and store it in the refrigerator until ready to use. This can help to save time when preparing the dish.

Presentation Ideas

Serve Stuffed Fried Tofu on a platter garnished with fresh herbs and a drizzle of soy sauce for an elegant presentation.

Pairing Recommendations

Stuffed Fried Tofu pairs well with steamed rice, stir-fried vegetables, or a light salad for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftover Stuffed Fried Tofu in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed Fried Tofu contains approximately 200 calories.

Carbohydrates

Each serving of Stuffed Fried Tofu contains approximately 15 grams of carbohydrates.

Fats

Each serving of Stuffed Fried Tofu contains approximately 10 grams of fats.

Proteins

Each serving of Stuffed Fried Tofu contains approximately 12 grams of proteins.

Vitamins and minerals

Stuffed Fried Tofu is a good source of vitamins and minerals, including vitamin C, iron, and calcium.

Alergens

Stuffed Fried Tofu contains soy and gluten.

Summary

Stuffed Fried Tofu is a nutritious and delicious dish that is high in proteins and low in carbohydrates. It is a great option for vegetarians and those looking for a healthy and satisfying meal.

Summary

Stuffed Fried Tofu is a flavorful and satisfying dish that is perfect for vegetarians and tofu lovers. With a crispy exterior and a savory stuffing mixture, this dish is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day, and I was visiting my friend Sylvia in her cozy little kitchen. She had just returned from a trip to Asia and was eager to share some of the delicious recipes she had learned along the way.

As we sat at her kitchen table, flipping through the pages of an old recipe book she had brought back with her, my eyes landed on a picture of golden brown fried tofu stuffed with savory vegetables. My mouth watered at the sight, and I knew I had to learn how to make it.

Sylvia chuckled at my excitement and promised to teach me the recipe. She explained that it was a traditional dish from Indonesia, where she had spent some time during her travels. The combination of crispy fried tofu and flavorful filling had won her over, and she had been craving it ever since she returned home.

We gathered the ingredients and got to work in her kitchen, chopping vegetables, sautéing spices, and carefully stuffing the tofu pockets. The scent of garlic, ginger, and soy sauce filled the air, making my stomach rumble with anticipation. I couldn't wait to taste the final result.

After frying the stuffed tofu to a perfect golden brown, we sat down to enjoy our creation. The first bite was a revelation - the crispy exterior gave way to a burst of flavors from the filling, creating a harmonious blend of textures and tastes that danced on my tongue. I was in food heaven.

As I savored each bite, I asked Sylvia about the origins of the recipe. She told me that she had learned it from a local street vendor in Jakarta, who had been kind enough to share his secret with her. The vendor had been making stuffed fried tofu for years, using a family recipe passed down through generations.

I was fascinated by the idea of a recipe with such a rich history, and I knew I had to add it to my own collection. Sylvia generously wrote down the ingredients and instructions for me, urging me to make it at home and share it with my family and friends.

Over the years, I have made stuffed fried tofu countless times, each batch bringing back memories of that fateful summer day in Sylvia's kitchen. I have tweaked the recipe here and there, adding my own twist with different fillings and seasonings, but the essence of the dish remains the same - a crispy, golden shell filled with a savory surprise.

Now, whenever I make stuffed fried tofu, I think of Sylvia and the kind street vendor in Jakarta who opened my eyes to a world of new flavors and culinary delights. I am grateful for the people and places that have inspired me along the way, and I cherish the recipes that have become a part of my own cooking repertoire.

As I write down the recipe for stuffed fried tofu, I can't help but smile at the thought of passing it on to the next generation. Perhaps one day, my grandchildren will be drawn to it like a moth to a flame, eager to learn the secrets of this delicious dish and carry on the tradition of sharing good food with loved ones.