Havarti Cheese Sauce

Havarti Cheese Sauce Recipe from Denmark - Make it at Home | My Food Recipes

Region / culture: Denmark | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Havarti cheese sauce is a creamy and delicious sauce that can be used as a topping for a variety of dishes. It is made with a combination of white sauce mix, water, and grated cheese, resulting in a rich and flavorful sauce that is perfect for drizzling over vegetables, pasta, or meats.

History

Havarti cheese sauce is a modern twist on the classic white sauce, also known as béchamel sauce. Béchamel sauce has been a staple in French cuisine for centuries, used as a base for many dishes. The addition of grated Havarti cheese to the sauce gives it a unique and delicious flavor that pairs well with a variety of dishes.

Ingredients

Recipe default

0.25 cup of white sauce mix
1 cup of cool water
0.5 cup of grated havarti cheese

Mix Recipe

2 cups of instant dry milk
1 cup of unbleached flour
2 tsp of salt
1 cup of butter

How to prepare

In a large bowl, combine dry milk, flour, and salt. Mix well.
Using a pastry blender, cut in butter until the mixture resembles fine crumbs.
Combine the mixture and water in a small saucepan and cook over low heat until smooth.
Season with pepper, herbs, and spices of your choice.
Stir in cheese and continue stirring until the cheese is melted.

Variations

Add cooked bacon or ham to the sauce for a smoky flavor.
Stir in chopped herbs such as parsley or chives for a fresh and vibrant taste.

Cooking Tips & Tricks

Be sure to cook the sauce over low heat to prevent it from burning or sticking to the pan.

- Stir the sauce constantly while adding the cheese to ensure a smooth and creamy texture.

- Season the sauce with your favorite herbs and spices to customize the flavor to your liking.

Serving Suggestions

Havarti cheese sauce can be served over steamed vegetables, pasta, or grilled meats for a delicious and flavorful meal.

Cooking Techniques

The key to making a smooth and creamy Havarti cheese sauce is to cook it over low heat and stir constantly while adding the cheese.

Ingredient Substitutions

If you don't have white sauce mix on hand, you can make your own by combining equal parts flour and butter to create a roux.

Make Ahead Tips

Havarti cheese sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Serve Havarti cheese sauce in a small pitcher or gravy boat for easy drizzling over dishes.

Pairing Recommendations

Havarti cheese sauce pairs well with roasted vegetables, grilled chicken, or pasta dishes.

Storage and Reheating Instructions

Store any leftover Havarti cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring constantly to prevent burning.

Nutrition Information

Calories per serving

Each serving of Havarti cheese sauce contains approximately 150 calories.

Carbohydrates

Each serving of Havarti cheese sauce contains approximately 5 grams of carbohydrates.

Fats

Each serving of Havarti cheese sauce contains approximately 10 grams of fat.

Proteins

Each serving of Havarti cheese sauce contains approximately 3 grams of protein.

Vitamins and minerals

Havarti cheese sauce is a good source of calcium, providing approximately 15% of the recommended daily intake per serving.

Alergens

Havarti cheese sauce contains dairy and gluten.

Summary

Havarti cheese sauce is a rich and creamy sauce that is high in fat and calories, but also provides a good source of calcium.

Summary

Havarti cheese sauce is a delicious and versatile sauce that can elevate any dish. With its creamy texture and rich flavor, it is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Havarti Cheese Sauce. It was many years ago, back when I was just a young girl learning the ropes in the kitchen. My grandmother, who was known for her delicious cooking, had received the recipe from a friend during a potluck dinner. As soon as I saw the ingredients and instructions, I knew I had to give it a try.

The recipe called for just a few simple ingredients: butter, flour, milk, and of course, Havarti cheese. The process seemed straightforward enough, but I knew that the key to making a good cheese sauce was in the technique. My grandmother always stressed the importance of patience and attention to detail when cooking, and I was determined to follow her advice.

I gathered the ingredients and set to work in the kitchen, melting the butter in a saucepan over low heat. As the butter sizzled and bubbled, I added the flour and stirred vigorously to create a smooth roux. Next, I slowly poured in the milk, whisking constantly to prevent any lumps from forming. The mixture began to thicken, and I could already smell the rich, creamy aroma of the cheese sauce.

Finally, it was time to add the star ingredient: the Havarti cheese. I had never worked with this type of cheese before, but I knew from my grandmother's experience that it had a smooth, buttery flavor that would complement the sauce perfectly. I grated the cheese and added it to the pot, stirring until it melted and blended with the other ingredients to create a velvety, cheesy sauce.

As I tasted the finished product, I was overcome with a sense of pride and accomplishment. The cheese sauce was rich and decadent, with a subtle tanginess that was unlike anything I had ever tasted before. I knew that I had discovered a new family favorite, and I couldn't wait to share it with my loved ones.

Over the years, I continued to perfect the recipe for Havarti Cheese Sauce, tweaking the ingredients and proportions to suit my own tastes. I shared it with friends and family members, who all raved about its creamy texture and delicious flavor. It became a staple at our family gatherings, and I was always happy to pass on the recipe to anyone who asked.

To this day, whenever I make Havarti Cheese Sauce, I am reminded of that first time I tried the recipe and the excitement I felt in the kitchen. It has become a cherished part of my culinary repertoire, a dish that brings joy and comfort to those who taste it. I am grateful to my grandmother and her friend for introducing me to this wonderful recipe, and I know that it will continue to be a favorite in our family for generations to come.