Summer Fruit Kebabs with Lime Cream

| Servings: 4

Introduction

Summer Fruit Kebabs with Lime Cream is a refreshing and light dessert that is perfect for hot summer days. The combination of sweet honeydew melon and tart blackberries, paired with a zesty lime cream, creates a delicious and satisfying treat.

History

This recipe is a modern twist on the classic fruit kebab, which has been enjoyed for centuries in various cultures around the world. The addition of lime cream adds a unique and flavorful element to the dish, making it a standout dessert option for any summer gathering.

Ingredients

0.5 cup (100 g) of low-fat sour cream
1.5 tbsp (22.5 ml) of fresh lime juice
sugar substitute equivalent of 1 tbsp (15 g) of sugar
0.5 tsp (2.5 ml) of grated lime zest
0.5 ripe honeydew melon, about 2 lb (960 g), peeled, seeded, and cut into cubes
1 lb (460 g) of strawberries or blackberries, cleaned

How to prepare

In a small bowl, combine the sour cream, lime juice, sugar substitute, and lime zest.
Cover the mixture and refrigerate it until ready to serve.
Thread the fruit onto four skewers, alternating the pieces.
Arrange the fruit skewers on a platter.
Cover the platter and refrigerate it for up to an hour.
When ready to serve, spoon a puddle of the lime cream onto a dessert plate.
Place a fruit skewer on top of the lime cream and serve.

Variations

Try using different types of fruit, such as pineapple, strawberries, or kiwi, in place of the honeydew melon and blackberries.
For a dairy-free option, you can use coconut cream or a dairy-free yogurt in place of the sour cream.

Cooking Tips & Tricks

Make sure to use ripe honeydew melon for the best flavor and texture.

- If you don't have skewers, you can simply serve the fruit and lime cream in a bowl for a deconstructed version of the dish.

- Feel free to customize the fruit selection based on your preferences or what is in season.

Serving Suggestions

Serve these fruit kebabs as a light and refreshing dessert after a summer barbecue or picnic. They also make a great addition to a brunch spread or as a healthy snack option.

Cooking Techniques

The key to this recipe is to ensure that the fruit is ripe and fresh for the best flavor. The lime cream can be made ahead of time and stored in the refrigerator until ready to serve.

Ingredient Substitutions

If you don't have honeydew melon, you can use cantaloupe or watermelon instead. You can also substitute the blackberries with raspberries or blueberries.

Make Ahead Tips

You can prepare the lime cream and cut the fruit ahead of time, then assemble the kebabs just before serving. The fruit skewers can be refrigerated for up to an hour before serving.

Presentation Ideas

Arrange the fruit skewers on a platter and drizzle the lime cream over the top for an elegant presentation. You can also garnish with fresh mint leaves or a sprinkle of lime zest for an extra pop of color and flavor.

Pairing Recommendations

These fruit kebabs pair well with a glass of sparkling water or a light white wine, such as a Sauvignon Blanc or Pinot Grigio. They also make a great accompaniment to a cheese platter or charcuterie board.

Storage and Reheating Instructions

Leftover fruit kebabs can be stored in an airtight container in the refrigerator for up to 2 days. The lime cream can be stored separately and refrigerated for up to 3 days. To reheat, simply let the kebabs come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Summer Fruit Kebabs with Lime Cream contains approximately 150 calories.

Carbohydrates

Each serving of Summer Fruit Kebabs with Lime Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Summer Fruit Kebabs with Lime Cream contains approximately 5 grams of fat.

Proteins

Each serving of Summer Fruit Kebabs with Lime Cream contains approximately 2 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin K, and potassium, thanks to the honeydew melon and blackberries.

Alergens

This recipe contains dairy in the form of sour cream, so it may not be suitable for those with dairy allergies.

Summary

Summer Fruit Kebabs with Lime Cream is a light and refreshing dessert option that is relatively low in calories and fat. It provides a good source of vitamins and minerals, making it a healthy choice for those looking to satisfy their sweet tooth.

Summary

Summer Fruit Kebabs with Lime Cream is a delicious and healthy dessert option that is perfect for summer entertaining. With a combination of sweet and tart flavors, this dish is sure to be a hit with your family and friends. Enjoy the refreshing taste of ripe honeydew melon and juicy blackberries, paired with a zesty lime cream for a delightful treat that is both satisfying and nutritious.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Summer Fruit Kebabs with Lime Cream. It was a warm summer day, and I was browsing through an old recipe book that I had inherited from my own grandmother. As I flipped through the pages, my eyes landed on a faded piece of paper tucked between the recipes for apple pie and chocolate cake. Intrigued, I carefully unfolded the paper and read the handwritten instructions for the most delicious-sounding dessert I had ever come across.

The recipe called for an assortment of fresh fruits, including strawberries, kiwi, pineapple, and grapes, all skewered onto wooden sticks and grilled to perfection. The real kicker, though, was the lime cream that accompanied the kebabs – a tangy and creamy sauce made from freshly squeezed lime juice, honey, and Greek yogurt. My mouth watered just thinking about it.

I knew I had to try making this recipe, but there was one problem – I had never heard of anything like it before. None of my friends or family members had ever mentioned Summer Fruit Kebabs with Lime Cream, and I couldn't find any information about it in my vast collection of cookbooks. Determined to uncover the origins of this mysterious recipe, I set out on a quest to learn more.

My first stop was the local library, where I spent hours poring over cookbooks and magazines in search of any mention of Summer Fruit Kebabs with Lime Cream. Unfortunately, my efforts were fruitless (pun intended), and I left the library feeling frustrated and disappointed. But I refused to give up.

Next, I turned to the internet, where I scoured food blogs and recipe websites for any clues about the origins of this tantalizing dessert. After days of searching, I stumbled upon a small food blog written by a woman named Mrs. Jenkins. To my delight, Mrs. Jenkins had posted a recipe for Summer Fruit Kebabs with Lime Cream, along with a brief story about how she had learned to make it.

According to Mrs. Jenkins, the recipe had been passed down through her family for generations. It was a cherished secret that had been shared only with close friends and loved ones. Mrs. Jenkins had first learned to make the kebabs from her own grandmother, who had concocted the recipe one hot summer day when the fruit in their garden was perfectly ripe. The lime cream, Mrs. Jenkins explained, was her own addition – a twist that elevated the dish to a whole new level of deliciousness.

Inspired by Mrs. Jenkins' story, I decided to reach out to her and ask for more information about the recipe. To my surprise and delight, she responded to my email almost immediately, eager to share her family's culinary legacy with me. Mrs. Jenkins invited me to her home for a cooking lesson, where she promised to teach me the secrets of Summer Fruit Kebabs with Lime Cream.

I couldn't contain my excitement as I packed up my ingredients and headed over to Mrs. Jenkins' house. As soon as I walked through the door, I was enveloped in the warm embrace of delicious aromas – fresh fruit, tangy lime, and creamy yogurt. Mrs. Jenkins greeted me with a smile and led me into her kitchen, where she had already set up a grill and a cutting board piled high with colorful fruits.

For the next few hours, Mrs. Jenkins patiently guided me through the process of making the kebabs and lime cream. She showed me how to choose the ripest fruits, how to skewer them onto the sticks just right, and how to grill them until they were caramelized and juicy. As we worked, Mrs. Jenkins shared stories about her grandmother and the summers they had spent together, picking fruit from the garden and whipping up delicious desserts in the kitchen.

Finally, the kebabs were ready, glistening with honey-lime glaze and sprinkled with fresh mint. Mrs. Jenkins handed me a skewer, and I took a bite, savoring the explosion of flavors in my mouth – sweet and tart, creamy and crunchy. It was unlike anything I had ever tasted before, a perfect balance of textures and tastes that danced on my taste buds.

As I savored the last bite of my Summer Fruit Kebab with Lime Cream, I knew that I had discovered a new favorite recipe, one that would be passed down through my own family for generations to come. And all thanks to the curiosity that had led me to Mrs. Jenkins and her culinary secrets.