Dawet

Introduction

History

Dawet has been enjoyed in Indonesia for generations and is often sold by street vendors in small towns and villages. The recipe has been passed down through families and has become a beloved treat for many Indonesians.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to continuously stir the dawet mixture to prevent the coconut milk from separating.

- Serve the dawet chilled for a refreshing treat.

- You can adjust the sweetness of the dawet by adding more or less sugar to suit your taste.

Serving Suggestions

Serve dawet in tall glasses with a spoon for scooping up the basil seeds and cornstarch mixture.

Cooking Techniques

Boiling the sugar and water mixture until it becomes a syrup helps to sweeten the dawet and create a thick consistency.

Ingredient Substitutions

You can use agar-agar or gelatin instead of cornstarch to thicken the dawet mixture.

Make Ahead Tips

You can prepare the cornstarch mixture ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve dawet in clear glasses to show off the layers of coconut milk, basil seeds, and cornstarch.

Pairing Recommendations

Dawet pairs well with other Indonesian desserts such as klepon or es cendol.

Storage and Reheating Instructions

Store any leftover dawet in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of dawet contains approximately 200 calories.

Carbohydrates

Dawet is a carbohydrate-rich dessert due to the sugar and cornstarch used in the recipe.

Fats

Coconut milk is a good source of healthy fats, which are essential for overall health.

Proteins

There is minimal protein in dawet, as it is primarily a carbohydrate-based dessert.

Vitamins and minerals

Coconut milk contains vitamins and minerals such as vitamin C, iron, and magnesium.

Alergens

Dawet may contain allergens such as coconut and cornstarch. Be sure to check for any allergies before consuming.

Summary

Dawet is a sweet and refreshing dessert drink that is high in carbohydrates and fats. It is best enjoyed in moderation as a treat.

Summary

Dawet is a delicious and traditional Indonesian dessert drink that is perfect for hot summer days. With its sweet coconut milk base and chewy basil seeds, dawet is a treat for the senses. Enjoy this refreshing beverage with friends and family for a taste of Indonesia.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Dawet. It was many years ago, when I was just a young girl living in a small village in Indonesia. My grandmother, whom I affectionately called Mbah, was known far and wide for her delicious cooking. She had a knack for creating the most incredible dishes using simple ingredients and traditional methods passed down through generations.

One day, while helping Mbah gather ingredients for a family gathering, I noticed her carefully selecting pandan leaves from the garden. Curious, I asked her what she was planning to make. With a twinkle in her eye, she replied, "Dawet, a traditional Indonesian dessert made with coconut milk, palm sugar, and rice flour. It's a family recipe that has been passed down for generations."

Intrigued, I watched as Mbah expertly prepared the ingredients and cooked them together in a large pot. The aroma that wafted through the kitchen was intoxicating, and I knew that I had to learn how to make this dish myself.

Over the following weeks, Mbah patiently taught me the intricacies of making Dawet. She showed me how to infuse the coconut milk with pandan leaves to give it a fragrant, floral flavor. She taught me the importance of simmering the palm sugar until it caramelized, adding a rich sweetness to the dish. And she showed me how to mix the rice flour with water to create the perfect chewy texture.

As I practiced making Dawet alongside Mbah, I began to understand the love and care that went into each step of the process. It wasn't just about following a recipe – it was about honoring our heritage and preserving our culture through food.

As the years passed, I continued to make Dawet for my own family and friends. Each time I prepared the dish, I felt a connection to Mbah and all the generations of women who had come before me. I added my own twists and variations to the recipe, experimenting with different flavors and textures to create a dish that was uniquely my own.

Now, as I sit in my kitchen preparing a batch of Dawet for a family gathering, I can't help but smile as I think back on the journey that brought me to this moment. The recipe for Dawet may have been passed down through the ages, but it is my love and passion for cooking that truly brings it to life.

As I serve the steaming bowls of Dawet to my family, I know that Mbah would be proud of the cook I have become. And as we sit together, savoring each spoonful of the sweet, fragrant dessert, I feel grateful for the tradition that has brought us all together. Cooking is more than just following a recipe – it is a way to connect with our past, celebrate our present, and create memories for the future. And for that, I will always be grateful.

Categories

| Coconut Milk Recipes | Indonesian Recipes | Lemongrass Recipes |

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