Penne con Salsa al Rosmarino
Penne con Salsa al Rosmarino Recipe: Authentic Italian Flavor
Introduction
Penne con Salsa al Rosmarino is a delicious Italian pasta dish that features a creamy rosemary sauce. This dish is perfect for a cozy night in or a special dinner with loved ones. The combination of fresh rosemary, cream, and pomodoro sauce creates a rich and flavorful sauce that pairs perfectly with the penne pasta.
History
Penne con Salsa al Rosmarino has its roots in Italian cuisine, where pasta dishes are a staple. The addition of rosemary to the creamy sauce adds a unique and aromatic flavor to the dish. This recipe is a modern twist on traditional pasta dishes, combining classic Italian flavors with a creamy and indulgent sauce.
Ingredients
- 1 lb (454 g) penne rigate (good quality Italian preferred)
- 2 tbsp butter
- 2 tsp fresh rosemary (finely chopped)
- 10 oz (283 g) heavy cream
- 4 oz (113 g) pomodoro sauce (see recipe below)
- 1 tsp kosher salt
- 0.5 tsp red pepper flakes
- freshly grated parmigiano reggiano to taste
How to prepare
- Cook the pasta in 4 qt (3.78 liters) of salted, boiling water for 8 – 10 minutes.
- Stir occasionally.
- Drain the pasta when it is toothsome (al dente) and slightly chewy.
- Do not overcook and do not rinse.
- Make sure the sauce is ready before the pasta is done.
- While the pasta is cooking, melt the butter in a 10-inch skillet or sauté pan.
- Add the rosemary and sauté for 7 seconds over medium heat, being careful not to brown the butter.
- Add the cream, tomato sauce, salt, and red pepper flakes.
- Simmer over low heat until thickened.
- Add the cooked, drained pasta to the pan.
- Heat and toss the pasta with the sauce for a few seconds.
- Transfer the pasta and sauce to serving bowls.
- Garnish with a sprig of rosemary.
- Serve immediately with grated Parmigiano Reggiano at the table.
Pomodoro sauce
- In a saucepan over medium heat, sauté garlic and onion in oil for 2 minutes.
- Add tomatoes and herbs; continue to cook for 5 minutes until the tomatoes soften.
- Season with salt, pepper, and sugar.
- Serve with pasta of your choice.
Variations
- Add cooked chicken or shrimp for a protein boost.
- Substitute the pomodoro sauce with a marinara or Alfredo sauce for a different flavor profile.
- Add roasted vegetables such as bell peppers or zucchini for added texture and flavor.
Cooking Tips & Tricks
Be sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
- Use fresh rosemary for the best flavor, as dried rosemary may not have the same aromatic quality.
- Be careful not to overcook the sauce, as it may become too thick.
- Garnish with freshly grated Parmigiano Reggiano for a delicious finishing touch.
Serving Suggestions
Serve Penne con Salsa al Rosmarino with a side salad and a glass of red wine for a complete meal. This dish pairs well with a crusty baguette for soaking up the creamy sauce.
Cooking Techniques
Be sure to stir the pasta occasionally while cooking to prevent sticking.
- Simmer the sauce over low heat to prevent it from curdling.
- Toss the pasta with the sauce just before serving to ensure it is evenly coated.
Ingredient Substitutions
Use dried rosemary if fresh is not available, but reduce the amount by half.
- Substitute half-and-half for the heavy cream for a lighter sauce.
- Use any type of pasta in place of penne rigate if desired.
Make Ahead Tips
The sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
- Cook the pasta al dente and store it separately from the sauce to prevent it from becoming mushy.
Presentation Ideas
Garnish the dish with a sprig of fresh rosemary for a pop of color. - Serve the pasta in individual bowls for an elegant presentation. - Sprinkle freshly grated Parmigiano Reggiano on top of each serving for added flavor.
Pairing Recommendations
Serve Penne con Salsa al Rosmarino with a crisp green salad dressed with balsamic vinaigrette.
- Pair this dish with a glass of Chianti or Pinot Grigio for a classic Italian meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the pasta in the microwave or on the stovetop, adding a splash of cream to revive the sauce if needed.
Nutrition Information
Calories per serving
- Total calories per serving: 600
Carbohydrates
- Penne pasta: 70g of carbohydrates per serving
- Pomodoro sauce: 10g of carbohydrates per serving
- Total carbohydrates per serving: 80g
Fats
- Butter: 14g of fat per serving
- Heavy cream: 20g of fat per serving
- Olive oil: 14g of fat per serving
- Total fats per serving: 48g
Proteins
- Penne pasta: 12g of protein per serving
- Pomodoro sauce: 2g of protein per serving
- Total proteins per serving: 14g
Vitamins and minerals
Rosemary: a good source of vitamin C and iron
- Tomatoes: rich in vitamin C and potassium
- Parsley: high in vitamin K and antioxidants
Alergens
Contains dairy (butter, cream, Parmigiano Reggiano)
- Contains gluten (pasta)
Summary
Penne con Salsa al Rosmarino is a rich and indulgent pasta dish that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.
Summary
Penne con Salsa al Rosmarino is a delicious and indulgent pasta dish that is perfect for a special occasion or a cozy night in. The creamy rosemary sauce pairs perfectly with the penne pasta, creating a rich and flavorful dish that is sure to impress. Enjoy this dish with a side salad and a glass of wine for a complete meal that will transport you to Italy with every bite.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Penne con Salsa al Rosmarino. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, and I was always in awe of the delicious dishes she would create.
One day, as I was helping her prepare dinner, she pulled out a tattered old cookbook from the shelf. It was filled with handwritten notes and splattered with various ingredients. As she flipped through the pages, she came across a recipe that caught her eye. It was for Penne con Salsa al Rosmarino, a simple yet flavorful pasta dish that she had learned from a dear friend many years ago.
My grandmother explained to me that this recipe was special because it combined the bold flavors of rosemary with the richness of a creamy tomato sauce. She told me stories of how she had first learned to make this dish, and how she had tweaked the recipe over the years to make it her own.
As she walked me through the steps of making the Penne con Salsa al Rosmarino, I watched in awe as she effortlessly chopped, stirred, and simmered the ingredients together. The kitchen was filled with the comforting aroma of garlic and rosemary, and I knew that this dish would quickly become a favorite in our household.
After hours of preparation and anticipation, the Penne con Salsa al Rosmarino was finally ready. My grandmother plated the pasta with a generous sprinkle of Parmesan cheese and a few fresh rosemary sprigs for garnish. As I took my first bite, I was transported to a world of rich flavors and comforting warmth. It was a dish that I would never forget.
In the years that followed, I would often recreate this recipe for Penne con Salsa al Rosmarino for my own family and friends. Each time I made it, I would think back to that day in the kitchen with my grandmother, learning the secrets of her culinary skills.
As I grew older and my own children began to show an interest in cooking, I would pass down the recipe for Penne con Salsa al Rosmarino to them. I would tell them stories of my grandmother and the joy she found in creating delicious dishes for her loved ones.
Now, as I sit in my own kitchen, preparing the Penne con Salsa al Rosmarino for dinner tonight, I can't help but feel grateful for the memories and traditions that have been passed down to me. This recipe is more than just a dish - it is a connection to my past, a reminder of the love and care that went into each meal my grandmother prepared.
And as I take that first bite of the Penne con Salsa al Rosmarino, I am filled with a sense of pride and contentment. For I know that I am carrying on a tradition that is deeply rooted in family, love, and the joy of good food.
Categories
| Cathy's Recipes | Heavy Cream Recipes | Italian Recipes | Penne Recipes | Rosemary Recipes | Tomato Recipes |