Spicy Honey Chicken topped with Tomato Olivada

Introduction

History

This recipe is a modern twist on traditional chicken dishes, combining sweet and spicy flavors with a Mediterranean-inspired tomato olivada. The use of honey adds a touch of sweetness to the dish, while the jalapeno adds a kick of heat. The tomato olivada, made with diced tomatoes, bell pepper, red onion, kalamata olives, and vinegar, adds a burst of tangy flavor that complements the chicken perfectly.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the chicken in the jalapeno, honey, and salt mixture for at least 1 hour to allow the flavors to fully penetrate the meat.

- Grill the chicken over medium heat to ensure it cooks evenly and retains its juiciness.

- Be sure to slice the polenta into even slices to ensure they cook evenly on the grill.

- Top the chicken with the tomato olivada just before serving to keep the flavors fresh and vibrant.

Serving Suggestions

Serve the Spicy Honey Chicken topped with Tomato Olivada with a side of mixed greens or roasted vegetables for a complete and satisfying meal.

Cooking Techniques

Marinate the chicken in the jalapeno, honey, and salt mixture for at least 1 hour to infuse the flavors into the meat.

- Grill the chicken over medium heat for 12 minutes, turning occasionally, until cooked through.

- Grill the polenta for 4 minutes per side or until golden brown and heated through.

Ingredient Substitutions

Substitute the kalamata olives with green olives or black olives in the tomato olivada.

- Use maple syrup or agave nectar instead of honey for a different flavor profile.

- Replace the polenta with mashed potatoes or rice for a different side dish option.

Make Ahead Tips

You can marinate the chicken in the jalapeno, honey, and salt mixture up to 24 hours in advance for maximum flavor.

- The tomato olivada can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Arrange the grilled chicken on a platter and top with the tomato olivada for a colorful and appetizing presentation. - Serve the dish with a sprinkle of fresh herbs, such as parsley or basil, for a pop of color and freshness.

Pairing Recommendations

Pair this Spicy Honey Chicken topped with Tomato Olivada with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the dish.

- Serve the dish with a side of garlic bread or crusty bread to soak up the delicious tomato olivada.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- To reheat, place the chicken and polenta in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

- Calories per serving: 450

Carbohydrates

- Honey: 2 tbsp = 34g

- Tomato: 1 = 5.7g

- Green bell pepper: 0.5 = 3.5g

- Red onion: 0.5 = 5.7g

- Kalamata olives: 12 = 1.2g

- Wine vinegar: 1 tbsp = 2.4g

- Olive oil: 1 tbsp = 0g

- Polenta: 1 lb = 320g

- Total Carbohydrates: 372.5g

Fats

- Olive oil: 1 tbsp = 14g

- Total Fats: 14g

Proteins

- Chicken breast: 4 = 132g

- Total Proteins: 132g

Vitamins and minerals

Vitamin C: 1 tomato = 16.9mg

- Total Vitamin C: 16.9mg

Alergens

Contains olives

Summary

This Spicy Honey Chicken topped with Tomato Olivada recipe is a balanced meal that provides a good source of carbohydrates, proteins, and healthy fats. It is also rich in Vitamin C, making it a nutritious and delicious choice for a family dinner.

Summary

This Spicy Honey Chicken topped with Tomato Olivada recipe is a flavorful and satisfying dish that is perfect for a family dinner or special occasion. The combination of sweet honey, spicy jalapeno, and tangy tomato olivada creates a delicious and balanced meal that is sure to impress. Enjoy this dish with your loved ones and savor the delicious flavors of this Mediterranean-inspired recipe.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Spicy Honey Chicken topped with Tomato Olivada. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. She had just returned from a trip to Italy and was eager to share a new recipe she had learned during her travels.

As soon as Maria started preparing the dish, the enticing aromas of garlic, honey, and spicy peppers filled the air. I watched in awe as she expertly seasoned the chicken with a blend of spices and then drizzled it with a generous amount of honey. The combination of sweet and spicy flavors was like nothing I had ever tasted before.

As the chicken cooked in the oven, Maria began preparing the tomato olivada topping. She chopped ripe tomatoes, kalamata olives, and fresh basil, then mixed them together with olive oil and balsamic vinegar. The vibrant colors and fragrant scents of the olivada were simply irresistible.

When the chicken was done, Maria placed it on a platter and generously spooned the tomato olivada on top. The contrast of the tender chicken and the tangy olivada was a match made in culinary heaven. I took my first bite, and I was hooked.

I knew right then and there that I had to learn how to make this dish myself. Maria kindly shared the recipe with me, along with a few tips and tricks she had picked up along the way. Over the years, I have made this Spicy Honey Chicken topped with Tomato Olivada countless times, always with fond memories of that summer day in Maria's kitchen.

As I continued to experiment with the recipe, I added my own personal touches to make it truly my own. I discovered that marinating the chicken in a blend of honey, garlic, and red pepper flakes before cooking it added even more depth of flavor. I also started to play around with different varieties of olives and herbs for the olivada topping, creating new and exciting flavor combinations.

One of my favorite ways to serve this dish is with a side of creamy polenta and a crisp green salad. The creamy polenta provides the perfect contrast to the spicy chicken and tangy olivada, while the fresh salad adds a light and refreshing element to the meal.

Every time I make this Spicy Honey Chicken topped with Tomato Olivada, I am transported back to that warm summer day in Maria's kitchen. The memories of laughter, good food, and friendship fill my heart with joy. I am grateful for the gift of this recipe and the many others I have collected over the years.

Cooking has always been a passion of mine, and sharing these recipes with my family and friends brings me so much happiness. I hope that when they taste this dish, they can feel the love and care that went into creating it. And who knows, maybe one day they will pass it on to someone special, just like Maria did for me.

In the end, it's not just about the food itself, but the memories and connections that it brings to our lives. And for that, I am forever grateful.

Categories

| Black Olive Recipes | Cathy's Recipes | Chicken Breast Recipes | Green Bell Pepper Recipes | Honey Recipes | Jalapeno Pepper Recipes | Polenta Recipes | Tomato Recipes |

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