Mexican Snacks

Mexican Snacks Recipe - Easy and Delicious

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Mexican snacks are known for their bold flavors and delicious combinations of ingredients. This recipe for Mexican Snacks is a perfect example of the tasty and satisfying dishes that come from Mexican cuisine.

History

The origins of this recipe are not entirely clear, but it is likely inspired by traditional Mexican dishes such as tacos and nachos. The combination of flavors and textures in this dish make it a popular choice for parties and gatherings.

Ingredients

2 cups biscuit mix
0.25 cup chopped fresh parsley
0.5 cup water
0.5 lb (227 g) lean ground beef
1 (14 oz (397 g)) can refried beans with green chilies
1 cup fat-free sour cream
1 (1.25 oz (35 g)) envelope taco seasoning mix
1.5 cups grated medium cheddar
1 medium tomato, seeded and finely diced
0.5 cup finely chopped green onions
0.25 cup finely chopped green peppers
0.25 cup finely chopped red peppers

How to prepare

In a medium bowl, combine biscuit mix and parsley.
Add water and stir until a soft dough forms.
Turn out the dough onto a lightly coated surface with biscuit mix.
Knead the dough 10 times.
Press the dough into an ungreased 10" by 15" jelly roll type pan. The dough should be very thin.
Bake at 400°F (204°C) for 10 minutes or until golden and firm. Allow it to cool.
Scramble fry the ground beef.
Rinse the ground beef with hot water to remove excess fat. Drain well.
Add refried beans and mix well.
Spread the beef mixture evenly on the crust.
In a separate bowl, combine sour cream and taco mix. Spread this mixture on top of the beef.
Sprinkle the sour cream with cheese.
In another bowl, combine the remaining 4 ingredients.
Sprinkle this mixture over the cheese and lightly pack it down.
Refrigerate for 2 hours.
Cut into 1.5" by 2" pieces.

Variations

Add cooked chicken or shrimp for a different protein option.
Use different types of cheese, such as pepper jack or queso fresco, for a unique flavor.

Cooking Tips & Tricks

Make sure to press the dough into the pan evenly to ensure a crispy crust.

- Be sure to drain the ground beef well to avoid excess grease in the final dish.

- Refrigerating the dish for 2 hours allows the flavors to meld together and creates a delicious end result.

Serving Suggestions

These Mexican Snacks are perfect for a party or gathering. Serve them with salsa, guacamole, and sour cream for dipping.

Cooking Techniques

Kneading the dough and pressing it into the pan ensures a crispy crust.

- Scramble frying the ground beef adds flavor and texture to the dish.

Ingredient Substitutions

Use ground turkey or chicken in place of ground beef for a lighter option.

- Substitute Greek yogurt for sour cream for a healthier alternative.

Make Ahead Tips

These Mexican Snacks can be made ahead of time and refrigerated until ready to serve. Simply cut into pieces before serving.

Presentation Ideas

Arrange the cut pieces on a platter and garnish with chopped cilantro and sliced jalapenos for a festive presentation.

Pairing Recommendations

Serve these Mexican Snacks with a cold beer or a refreshing margarita for a delicious pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 24g per serving

Fats

Total Fat: 18g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

This dish is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains dairy (cheese and sour cream) and wheat (biscuit mix).

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is a satisfying snack that can be enjoyed in moderation.

Summary

These Mexican Snacks are a delicious and satisfying dish that is perfect for parties or gatherings. With a crispy crust, flavorful beef mixture, and creamy topping, this dish is sure to be a hit with your guests. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Mexican Snacks. It was a warm summer day, and I was visiting my friend Maria's house. Maria's grandmother, Doña Elena, was busy in the kitchen, preparing a delicious spread of traditional Mexican dishes. As I watched her deftly mix ingredients and work her magic over the stove, I knew I had to learn her secrets.

Doña Elena noticed my interest and invited me to join her in the kitchen. She explained that the recipe for Mexican Snacks was a family favorite, passed down through generations. I eagerly watched as she demonstrated each step, from preparing the dough to shaping the snacks into perfect little rounds.

The key to the recipe, Doña Elena explained, was the use of fresh, high-quality ingredients. She showed me how to select the best corn masa for the dough, and how to season it just right with a blend of spices and herbs. As we worked together, I could feel the love and care that went into each bite of these delicious snacks.

After hours of kneading, shaping, and frying, the Mexican Snacks were finally ready to eat. Doña Elena served them piping hot, with a side of homemade salsa and guacamole. As I took my first bite, I was transported back to my childhood, when my own grandmother would cook up a storm in the kitchen.

From that day on, I was determined to master the art of making Mexican Snacks. I practiced tirelessly, experimenting with different fillings and toppings to create my own signature version of the recipe. I shared my creations with friends and family, who all raved about the authentic flavors and textures of these traditional snacks.

Over the years, I continued to refine the recipe, adding new twists and variations to keep things interesting. I learned to make different shapes and sizes of snacks, from crunchy empanadas to soft and fluffy gorditas. Each batch was a labor of love, infused with memories of my time spent in Doña Elena's kitchen.

As I grew older, I became known in my community as the go-to person for authentic Mexican Snacks. I would host cooking classes and demonstrations, teaching others the art of making these delicious treats from scratch. I shared Doña Elena's recipe with anyone who was willing to learn, passing on her legacy to a new generation of cooks.

To this day, whenever I make Mexican Snacks, I think of Doña Elena and the special bond we shared in the kitchen. Her recipe has become a cherished part of my culinary repertoire, a reminder of the traditions and flavors that have shaped my love for cooking. And as I pass on this recipe to my own grandchildren, I hope they too will find joy and satisfaction in creating these mouthwatering snacks for years to come.