Spicy Grilled Fries
Spicy Grilled Fries Recipe | A Unique and Flavorful Dish from the USA
Introduction
Spicy Grilled Fries are a delicious twist on traditional french fries, with a kick of spice from paprika, black pepper, chili powder, and cayenne. These fries are perfect for a summer barbecue or as a tasty side dish for any meal.
History
Grilled fries have been a popular dish for many years, with variations found in different cuisines around the world. The addition of spicy seasonings adds a unique flavor profile to this classic dish.
Ingredients
- 1 tbsp paprika
- 1 tsp freshly ground black pepper
- 1 tsp kosher salt
- 0.5 tsp chili powder
- pinch of cayenne
- 4 large russet potatoes, scrubbed but not peeled
- olive oil
How to prepare
- Combine the first five ingredients in a small bowl.
- Cut the potatoes in half lengthwise, then slice each half into wedges that are about 0.5 inch thick in the middle.
- Place the potatoes in a large plastic storage bag and pour the oil on top.
- Shake well to coat. Then sprinkle the potatoes generously with the spice mixture and shake again until they are well coated.
- Place the potatoes directly on the grate and grill for 30 to 35 minutes, or until they are tender when tested with a fork, turning every 5 - 7 minutes.
- Dab lightly with additional oil as needed.
- The potatoes are done when they are crisp and golden on the outside and soft in the middle.
Variations
- For a milder version of this dish, reduce the amount of chili powder and cayenne. You can also experiment with different seasonings, such as garlic powder, onion powder, or smoked paprika, to create your own unique flavor profile.
Cooking Tips & Tricks
To ensure that your grilled fries are crispy on the outside and soft on the inside, be sure to cut them into uniform wedges and coat them evenly with oil and spices before grilling. Turning the fries regularly while grilling will help them cook evenly and prevent burning.
Serving Suggestions
Serve Spicy Grilled Fries alongside grilled burgers, hot dogs, or chicken for a tasty summer meal. They also pair well with a side of creamy coleslaw or a fresh green salad.
Cooking Techniques
Grilling the fries gives them a delicious smoky flavor and crispy texture. Be sure to preheat your grill and oil the grate before cooking to prevent sticking.
Ingredient Substitutions
You can use sweet potatoes or yams in place of russet potatoes for a different flavor profile. You can also use vegetable oil or melted butter in place of olive oil.
Make Ahead Tips
You can prepare the spice mixture and cut the potatoes ahead of time to save time on the day of cooking. Store the seasoned potatoes in the refrigerator until ready to grill.
Presentation Ideas
Serve Spicy Grilled Fries in a large bowl or on a platter, garnished with fresh herbs such as parsley or chives. You can also serve them with a side of ketchup, aioli, or ranch dressing for dipping.
Pairing Recommendations
Spicy Grilled Fries pair well with a variety of main dishes, such as grilled steak, barbecue ribs, or fish tacos. They also complement a cold beer or a glass of lemonade on a hot summer day.
Storage and Reheating Instructions
Leftover Spicy Grilled Fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Nutrition Information
Calories per serving
Each serving of Spicy Grilled Fries contains approximately 250 calories, making them a satisfying and flavorful addition to any meal.
Carbohydrates
Each serving of Spicy Grilled Fries contains approximately 40 grams of carbohydrates, making them a satisfying and filling side dish.
Fats
The olive oil used to coat the fries adds healthy fats to the dish, with each serving containing around 8 grams of fat.
Proteins
While Spicy Grilled Fries are not a significant source of protein, they can be paired with a protein-rich main dish to create a balanced meal.
Vitamins and minerals
Potatoes are a good source of vitamin C, potassium, and fiber, making Spicy Grilled Fries a nutritious choice for a side dish.
Alergens
This recipe contains no common allergens, making it suitable for most dietary restrictions.
Summary
Spicy Grilled Fries are a delicious and nutritious side dish, with a balance of carbohydrates, fats, and vitamins. They are a flavorful alternative to traditional french fries.
Summary
Spicy Grilled Fries are a delicious and flavorful side dish that is perfect for summer barbecues or as a tasty accompaniment to any meal. With a balance of carbohydrates, fats, and vitamins, these fries are a nutritious and satisfying choice for any occasion.
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, and I was visiting my friend Margaret's house for a barbecue. As soon as I walked into her backyard, the savory smell of spicy grilled fries filled the air. I couldn't resist asking her for the recipe.
Margaret laughed and said, "Oh, it's nothing special. Just a little something I came up with one day when I was craving something different for a side dish."
I watched as she effortlessly whipped up a batch of the fries, tossing them in a flavorful blend of spices before grilling them to perfection. The end result was a crispy, spicy treat that had me coming back for seconds and thirds.
As Margaret handed me a plate of the fries, she said, "Feel free to take the recipe home with you. It's always a hit at parties and family gatherings."
And that's how I learned to make spicy grilled fries. I brought the recipe back to my own kitchen and added my own twist to it, using different spice blends and experimenting with different cooking techniques. Over the years, the recipe has become a staple in my cooking repertoire, and I love sharing it with friends and family.
One of the key ingredients in the recipe is a blend of paprika, cayenne pepper, garlic powder, and onion powder. These spices add a kick to the fries that keeps you coming back for more. I also like to add a touch of cumin and chili powder for an extra layer of flavor.
To make the fries, I start by slicing russet potatoes into thin strips and tossing them in olive oil. Then, I sprinkle the spice blend over the potatoes, making sure each fry is coated evenly. I let the fries sit for a few minutes to allow the flavors to meld together before grilling them on a hot barbecue.
The smell of the fries cooking on the grill is always a welcome aroma in my kitchen. The sizzle of the fries hitting the hot grill grates is music to my ears, and I can't help but sneak a few bites before they're even done cooking.
Once the fries are crispy and golden brown, I take them off the grill and serve them hot with a side of creamy garlic aioli for dipping. The combination of the spicy fries and the cool, tangy aioli is a match made in flavor heaven.
Every time I make these spicy grilled fries, I think back to that day at Margaret's house and how a simple recipe shared between friends has become a cherished part of my cooking repertoire. It just goes to show that sometimes the best recipes are the ones that come from unexpected places and people.
So the next time you're looking for a delicious and unique side dish to serve at your next gathering, give my spicy grilled fries a try. I guarantee they'll be a hit with your friends and family, just like they have been with mine. Happy cooking!