Sour Soup with Veal
Sour Soup with Veal Recipe from Romania | Easy-to-Follow Instructions
Introduction
Sour Soup with Veal is a traditional Eastern European dish that is hearty, flavorful, and perfect for a cold winter day. This soup is made with tender veal, vegetables, rice, and borsh, a sour fermented wheat bran liquid that gives the soup its unique tangy flavor.
History
Sour Soup with Veal has been a staple in Eastern European cuisine for centuries. It is believed to have originated in Hungary and has since spread to neighboring countries such as Romania, Slovakia, and Poland. This soup was traditionally made with veal, as it was a readily available and affordable meat option for many households.
Ingredients
How to prepare
- Cut the veal into pieces and place them in a pot to boil. Remove any foam that forms on the surface periodically.
- Add salt, quartered carrot, celery root, onion, and parsley root to the pot.
- Cover the pot and let it boil slowly until the meat becomes tender.
- Remove the veal pieces from the pot and transfer them to a clean pot. Discard the cooked vegetables and strain the liquid.
- Pour the strained liquid into the pot with the veal pieces.
- Add rice and borsh to the pot. Let it boil until the rice is cooked.
- Stir in the chopped lovage. Before serving, beat an egg and add it to the pot.
Variations
- Substitute veal with beef or pork for a different flavor.
- Add diced potatoes or mushrooms for extra texture.
- Use lemon juice or vinegar as a substitute for borsh if unavailable.
Cooking Tips & Tricks
Be sure to remove any foam that forms on the surface of the soup while boiling the veal to ensure a clear broth.
- For a richer flavor, you can brown the veal pieces before boiling them.
- Adjust the amount of borsh to your taste preference - some like it more sour, while others prefer a milder flavor.
- Adding a beaten egg at the end of cooking gives the soup a creamy texture and adds protein.
Serving Suggestions
Serve Sour Soup with Veal hot, garnished with fresh parsley and a dollop of sour cream. Enjoy with crusty bread on the side.
Cooking Techniques
Boiling the veal slowly ensures a tender and flavorful meat.
- Straining the liquid helps to remove any impurities and create a clear broth.
Ingredient Substitutions
Use chicken broth as a substitute for borsh if needed.
- Replace lovage with parsley or dill for a similar flavor profile.
Make Ahead Tips
Sour Soup with Veal can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Serve Sour Soup with Veal in individual bowls, garnished with a sprig of fresh herbs for a beautiful presentation.
Pairing Recommendations
Pair Sour Soup with Veal with a light salad or pickled vegetables for a complete meal.
Storage and Reheating Instructions
Store leftover Sour Soup with Veal in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.
Nutrition Information
Calories per serving
Each serving of Sour Soup with Veal contains approximately 250 calories.
Carbohydrates
Each serving of Sour Soup with Veal contains approximately 15 grams of carbohydrates.
Fats
Each serving of Sour Soup with Veal contains approximately 8 grams of fat.
Proteins
Each serving of Sour Soup with Veal contains approximately 25 grams of protein.
Vitamins and minerals
Sour Soup with Veal is a good source of vitamin A, vitamin C, iron, and potassium.
Alergens
This recipe contains eggs.
Summary
Sour Soup with Veal is a nutritious and balanced meal that provides a good amount of protein, vitamins, and minerals.
Summary
Sour Soup with Veal is a comforting and delicious dish that is perfect for a cozy night in. With its tender veal, tangy borsh, and hearty vegetables, this soup is sure to warm you up from the inside out. Enjoy this traditional Eastern European recipe with your family and friends for a taste of history and culture.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind where the sun kisses your skin and the birds sing a sweet melody. I was visiting my dear friend, Mrs. Jenkins, who was known for her delicious cooking. As I walked into her kitchen, I was greeted by a tantalizing aroma that made my mouth water.
"What are you cooking, Mrs. Jenkins?" I asked, my curiosity piqued.
"Oh, just a family favorite - Sour Soup with Veal," she replied with a smile. "Would you like to learn how to make it?"
I eagerly nodded, knowing that this was a rare opportunity to learn a new recipe from a master chef. Mrs. Jenkins handed me a worn recipe card, yellowed with age and stained with splatters of various ingredients. The handwriting was elegant and scripted, a testament to the care and love that went into creating this dish.
"This recipe has been passed down through generations in my family," Mrs. Jenkins explained. "It's a cherished tradition that brings us together around the dinner table."
I listened intently as she guided me through the steps, explaining the importance of using fresh ingredients and taking the time to let the flavors meld together. We started by browning the veal in a large pot, the sizzle of the meat filling the air with a savory aroma. Next, we added in the broth, vegetables, and spices, allowing the soup to simmer and develop its rich, tangy flavor.
As the soup bubbled away on the stove, Mrs. Jenkins shared stories of her own grandmother, who had taught her how to make this dish when she was just a young girl. She spoke of the memories they had created together in the kitchen, laughing and chatting as they stirred pots and chopped vegetables.
"It's not just about the food," Mrs. Jenkins said softly. "It's about the love and care that goes into each dish, the memories that are created around the table."
I felt a deep sense of appreciation for this recipe, knowing that it held a special place in Mrs. Jenkins' heart and had been passed down through generations. As we sat down to enjoy the Sour Soup with Veal, I savored each spoonful, the flavors dancing on my taste buds and warming my soul.
From that day on, Sour Soup with Veal became a staple in my own kitchen. I would often think back to that summer day with Mrs. Jenkins, the sun streaming through the window as we cooked together, sharing stories and laughter. The recipe card became worn and tattered from use, the ingredients becoming second nature to me as I recreated this dish time and time again.
Now, when I make Sour Soup with Veal for my own family, I feel a connection to the past, to Mrs. Jenkins and her grandmother, to the love and care that goes into each bowl. It's more than just a recipe - it's a tradition, a legacy that I am honored to carry on.
As I sit here now, reflecting on that fateful day in Mrs. Jenkins' kitchen, I am filled with gratitude for the memories and experiences that have shaped me into the cook I am today. And I know that as long as I have this recipe, Sour Soup with Veal will continue to be a cherished dish in my family for generations to come.
Categories
| Celeriac Recipes | Lovage Recipes | Parsley Root Recipes | Rice Recipes | Romanian Recipes | Romanian Soups | Veal Recipes |