Smoked Paprika Tomato Vinaigrette

Smoked Paprika Tomato Vinaigrette Recipe from Spain

Region / culture: Spain | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Smoked Paprika Tomato Vinaigrette is a flavorful and versatile dressing that can be used on salads, grilled vegetables, or as a marinade for meats. The combination of smoky paprika, tangy vinegar, and sweet tomatoes creates a delicious and unique flavor profile that will elevate any dish.

History

The origins of Smoked Paprika Tomato Vinaigrette are not well documented, but it is likely that the recipe was inspired by traditional Spanish cuisine. Smoked paprika, also known as pimentón, is a popular spice in Spanish cooking and adds a rich, smoky flavor to dishes. By combining this spice with fresh tomatoes and vinegar, a delicious vinaigrette was born.

Ingredients

4 yellow grape tomatoes, halved
4 red grape tomatoes, halved
1 tsp smoked paprika
0.25 cup canola oil
salt and pepper, to taste
1 tbsp white wine vinegar

How to prepare

Whisk all the ingredients except for the tomatoes.
Once the mixture is well combined, coat the tomatoes.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Use balsamic vinegar instead of white wine vinegar for a sweeter flavor.
Mix in some chopped fresh herbs, such as parsley or cilantro, for added freshness.

Cooking Tips & Tricks

Be sure to whisk the ingredients well to ensure that the vinaigrette is fully emulsified.

- Adjust the amount of smoked paprika to suit your taste preferences. You can add more for a stronger smoky flavor or less for a milder taste.

- Use high-quality canola oil for the best results, as it will help to enhance the flavors of the other ingredients.

Serving Suggestions

Serve the Smoked Paprika Tomato Vinaigrette over a mixed green salad with grilled chicken or shrimp.

- Use it as a marinade for grilled vegetables or tofu.

- Drizzle it over roasted potatoes or sweet potatoes for a delicious side dish.

Cooking Techniques

Whisking the ingredients together helps to emulsify the vinaigrette and create a smooth texture.

- Coating the tomatoes in the vinaigrette allows them to absorb the flavors and become more flavorful.

Ingredient Substitutions

Olive oil can be used in place of canola oil for a different flavor profile.

- Cherry tomatoes can be used instead of grape tomatoes for a slightly different texture.

Make Ahead Tips

The vinaigrette can be made ahead of time and stored in the refrigerator for up to 3 days.

- Allow the vinaigrette to come to room temperature before serving for the best flavor.

Presentation Ideas

Serve the Smoked Paprika Tomato Vinaigrette in a small pitcher or drizzle it over the dish using a spoon for an elegant presentation. - Garnish the dish with a sprinkle of smoked paprika or fresh herbs for a pop of color.

Pairing Recommendations

This vinaigrette pairs well with grilled meats, seafood, and vegetables.

- Serve it alongside a glass of white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover vinaigrette in an airtight container in the refrigerator for up to 3 days.

- Allow the vinaigrette to come to room temperature before serving and whisk it well to re-emulsify the ingredients.

Nutrition Information

Calories per serving

140

Carbohydrates

- Total Carbohydrates: 3g

- Dietary Fiber: 1g

- Sugars: 1g

Fats

- Total Fat: 14g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin A: 6% DV

- Iron: 2% DV

Alergens

This recipe contains no common allergens.

Summary

This Smoked Paprika Tomato Vinaigrette is a low-carb and heart-healthy dressing that is rich in vitamins and minerals. It is a flavorful addition to any meal and can help to enhance the nutritional value of your dishes.

Summary

Smoked Paprika Tomato Vinaigrette is a delicious and versatile dressing that adds a unique flavor to any dish. With its smoky paprika, tangy vinegar, and sweet tomatoes, this vinaigrette is sure to become a staple in your kitchen. Enjoy it on salads, grilled vegetables, or as a marinade for meats for a flavorful and nutritious meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Smoked Paprika Tomato Vinaigrette. It was many years ago, back when I was just a young girl learning the art of cooking from my own grandmother. She was a talented cook who could whip up the most delicious dishes with just a few simple ingredients.

One day, as I was helping her prepare dinner, she pulled out a jar of smoked paprika from her pantry and told me she was going to make a special salad dressing for our meal. I watched in awe as she combined the paprika with fresh tomatoes, vinegar, olive oil, and a few other secret ingredients. The aroma that filled the kitchen was unlike anything I had ever smelled before - rich, smoky, and slightly tangy.

As she tossed the vinaigrette with a crisp green salad, I couldn't wait to taste it. And when I finally did, I was blown away by the explosion of flavors on my tongue. The smokiness of the paprika paired perfectly with the sweetness of the tomatoes and the acidity of the vinegar. It was a taste sensation unlike anything I had ever experienced.

From that moment on, I knew I had to learn how to make this incredible vinaigrette for myself. My grandmother happily shared the recipe with me, and I practiced making it over and over again until I had mastered the perfect balance of flavors.

Over the years, I have served this vinaigrette at countless family gatherings and dinner parties, always to rave reviews. It has become a signature dish of mine, and I take great pride in sharing this beloved recipe with others.

But the story of how I learned to make this vinaigrette doesn't end there. As I grew older and continued to hone my cooking skills, I picked up new tips and tricks from friends, cookbooks, and even cooking shows on television.

One day, while flipping through a food magazine, I came across a similar recipe for smoked paprika tomato vinaigrette. Intrigued, I decided to give it a try and was pleasantly surprised by the subtle differences in ingredients and techniques.

I realized that there are countless variations of this beloved vinaigrette, each one unique and delicious in its own way. And so, I began experimenting with different combinations of spices, oils, and vinegars, always staying true to the smoky essence of the original recipe that had captivated me so many years ago.

Now, as I stand in my kitchen, surrounded by jars of spices and bottles of vinegar, I can't help but feel grateful for the culinary journey that has led me to this moment. I am a collector of recipes, a student of flavors, and a lover of all things food.

And as I prepare to drizzle this homemade smoked paprika tomato vinaigrette over a fresh summer salad, I can't help but smile, knowing that the legacy of this incredible recipe will live on for generations to come.