Skillet-fried Ranch Potatoes

Vegan Skillet-fried Ranch Potatoes Recipe from USA | Olive Oil, Red Potatoes, Onion

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 14-16 minutes | Servings: 4-6 |

Vegan diet

Introduction

Skillet-fried Ranch Potatoes is a delicious and savory dish that is perfect for potato lovers. This recipe is easy to make and can be served as a side dish or appetizer alongside other main dishes. The combination of crispy potatoes and flavorful ranch seasoning makes this dish a crowd-pleaser.

History

Skillet-fried Ranch Potatoes is a modern twist on traditional fried potatoes. The addition of ranch seasoning adds a unique flavor profile to the dish, making it a popular choice for those looking to spice up their potato dishes.

Ingredients

2 tbsp olive oil
4 cups medium red potatoes, diced
0.25 cup chopped onion
1 envelope ranch dip mix or (5 tbsp ranch dressing)

How to prepare

This recipe is perfect for potato lovers! It can be served as a delicious side dish or appetizer alongside other main dishes. Prepare this savory vegetable dish and your family won't forget it.
Start by heating oil in a large skillet over moderate-high heat.
Slowly add the diced potatoes and onions to the hot oil. Cover the pan with a lid.
Using a spatula, turn the diced potatoes every 2 to 3 minutes until they turn golden brown.
After 6 minutes of cooking, stir in the ranch dip mix (or ranch dressing) into the potatoes.
Continue cooking for another 6 to 8 minutes, turning the potatoes every 2 to 3 minutes. Serve hot, either plain or with any side dish, main dish, or appetizer.

Variations

Add cooked bacon or ham for a meatier version of the dish.
Sprinkle with shredded cheese before serving for a cheesy twist.
Use sweet potatoes instead of red potatoes for a different flavor profile.

Cooking Tips & Tricks

Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.

- Use a non-stick skillet to prevent the potatoes from sticking to the pan.

- Be sure to turn the potatoes regularly to ensure they cook evenly and develop a crispy exterior.

- Adjust the amount of ranch seasoning to suit your taste preferences.

Serving Suggestions

Skillet-fried Ranch Potatoes can be served as a side dish alongside grilled chicken, steak, or fish. They also make a great appetizer for parties or gatherings.

Cooking Techniques

The key to making Skillet-fried Ranch Potatoes is to cook them over moderate-high heat in a skillet. This helps to develop a crispy exterior while keeping the inside tender.

Ingredient Substitutions

If you don't have ranch dip mix, you can use ranch dressing instead. You can also use other types of potatoes, such as Yukon Gold or russet potatoes, in place of red potatoes.

Make Ahead Tips

You can prepare the diced potatoes and onions ahead of time and store them in an airtight container in the refrigerator until ready to cook. This can help save time when preparing the dish.

Presentation Ideas

Serve Skillet-fried Ranch Potatoes in a large serving dish garnished with fresh herbs, such as parsley or chives, for a pop of color. You can also serve them in individual ramekins for a more elegant presentation.

Pairing Recommendations

Skillet-fried Ranch Potatoes pair well with a variety of main dishes, such as grilled chicken, steak, or fish. They also go well with a side salad or steamed vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover Skillet-fried Ranch Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Skillet-fried Ranch Potatoes contains approximately 200 calories.

Carbohydrates

Each serving of Skillet-fried Ranch Potatoes contains approximately 25 grams of carbohydrates.

Fats

Each serving of Skillet-fried Ranch Potatoes contains approximately 10 grams of fat.

Proteins

Each serving of Skillet-fried Ranch Potatoes contains approximately 2 grams of protein.

Vitamins and minerals

Skillet-fried Ranch Potatoes are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe may contain dairy allergens if using ranch dressing. Be sure to check the ingredients for any potential allergens.

Summary

Skillet-fried Ranch Potatoes are a delicious and flavorful dish that is relatively low in calories and a good source of essential nutrients.

Summary

Skillet-fried Ranch Potatoes are a delicious and easy-to-make dish that is perfect for potato lovers. With a crispy exterior and flavorful ranch seasoning, this dish is sure to be a hit at your next meal. Enjoy this savory side dish alongside your favorite main dishes for a satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Skillet-fried Ranch Potatoes. It was a warm summer day, and I had just finished helping my mother with the household chores when a neighbor stopped by with a batch of freshly picked potatoes. She handed me a small slip of paper with handwritten instructions on how to make this delicious dish.

I had always loved cooking and experimenting in the kitchen, so I was eager to try out this new recipe. As I read through the instructions, I could almost smell the savory aroma of the potatoes sizzling in the skillet, mingling with the tangy flavor of the ranch seasoning. My mouth watered at the thought of digging into a plate of crispy, golden-brown potatoes seasoned to perfection.

I immediately set to work gathering the ingredients: potatoes, butter, ranch seasoning, salt, and pepper. I washed and peeled the potatoes, then sliced them into thin rounds. I melted the butter in a cast-iron skillet, adding the potatoes in a single layer, seasoning them generously with the ranch seasoning, salt, and pepper. I let them cook until they were crispy and golden on the outside, tender on the inside.

As I flipped the potatoes in the skillet, I couldn't help but think back to all the recipes I had learned over the years. My grandmother had been my first teacher in the kitchen, passing down her knowledge and love of cooking to me. I still remembered the smell of her homemade bread baking in the oven, the taste of her rich, hearty stews simmering on the stove.

Over the years, I had collected recipes from friends, family, and even strangers I had met on my travels. Each recipe told a story, a connection to the person who had shared it with me. I had a notebook filled with handwritten recipes, each one a precious treasure that I guarded carefully.

As the potatoes sizzled in the skillet, I thought about the neighbor who had given me this recipe. She was a kind, elderly woman who had lived in our neighborhood for as long as I could remember. She had always been generous with her time and her knowledge, sharing her gardening tips and recipes with anyone who asked.

I had often stopped by her house to chat and sample her cooking, marveling at the delicious dishes she whipped up with such ease. She had a knack for combining simple ingredients into mouthwatering meals that left you craving more. I had learned a lot from her over the years, and I was grateful for her friendship and guidance.

As I plated the Skillet-fried Ranch Potatoes, I couldn't wait to taste them. The aroma that wafted up from the skillet was intoxicating, filling the kitchen with a tantalizing scent that made my stomach growl with hunger. I took a bite, savoring the crispy exterior and the creamy interior of the potatoes, the tangy ranch seasoning dancing on my taste buds.

The flavor was perfect, just as I had imagined it would be. I knew I had found a new favorite recipe, one that would join the ranks of my grandmother's bread and my neighbor's stews in my collection of cherished dishes. I made a mental note to thank my neighbor the next time I saw her, to let her know how much I appreciated her sharing this recipe with me.

As I sat down to enjoy my meal, I felt a sense of satisfaction wash over me. Cooking had always been a passion of mine, a way to express my creativity and connect with others. Each recipe I learned was a gift, a piece of someone else's story that I could make my own.

And as I savored the last bite of the Skillet-fried Ranch Potatoes, I knew that this recipe would always hold a special place in my heart, a reminder of the joy and camaraderie that food brings to our lives.