Shrimp Stir-fry

Shrimp Stir-fry Recipe | Noodles, Cabbage, Tomato Sauce, and More

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Shrimp stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. This recipe combines the flavors of shrimp, vegetables, and noodles in a savory tomato sauce that is sure to please your taste buds.

History

Stir-frying is a cooking technique that originated in China and has been used for centuries to create flavorful and nutritious dishes. Shrimp stir-fry is a popular variation of this cooking method that has been adapted in many different cultures around the world.

Ingredients

1 small bag of noodles
0.25 cup of cabbage
vegetable oil
15 - 30 shrimp
1 tomato, cut into strips
0.5 skinned zucchini
2 diced carrots
0.5 cup of tomato sauce
dried oregano, to taste
juice of 0.5 lemon
lemon zest, to taste
salt and pepper, to taste
4 tbsp red wine vinegar

How to prepare

Begin by heating a medium wok and adding enough vegetable oil to cover the bottom.
Cook carrots and zucchini for a few minutes.
Add tomato, cabbage, and tomato sauce.
Boil noodles until they are done.
Add shrimp.
Include herbs, vinegar, salt, and pepper, along with the noodles.
Serve warm.

Variations

Feel free to customize this recipe with your favorite vegetables, such as bell peppers, broccoli, or snap peas. You can also add different seasonings or sauces to change up the flavor profile.

Cooking Tips & Tricks

Make sure to cook the shrimp quickly over high heat to prevent them from becoming tough and rubbery.

- Be sure to cut all of your vegetables into uniform sizes to ensure even cooking.

- Feel free to customize this recipe with your favorite vegetables and seasonings to suit your taste preferences.

Serving Suggestions

This shrimp stir-fry can be served on its own or with a side of steamed rice or quinoa for a complete meal.

Cooking Techniques

Stir-frying is a quick and high-heat cooking method that involves cooking ingredients in a wok or skillet with a small amount of oil. Be sure to keep the ingredients moving constantly to prevent burning.

Ingredient Substitutions

You can substitute the shrimp with chicken, tofu, or beef if desired. Feel free to use any vegetables you have on hand in place of the ones listed in the recipe.

Make Ahead Tips

You can prepare the vegetables and sauce ahead of time and store them in the refrigerator until ready to cook. Cook the shrimp and noodles just before serving for the best results.

Presentation Ideas

Garnish your shrimp stir-fry with fresh herbs, such as cilantro or green onions, for a pop of color and flavor. Serve in a large bowl or on individual plates for a beautiful presentation.

Pairing Recommendations

This shrimp stir-fry pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. You can also serve it with a side of garlic bread or a simple green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of this shrimp stir-fry contains approximately 300-400 calories.

Carbohydrates

This shrimp stir-fry recipe contains approximately 30 grams of carbohydrates per serving.

Fats

This dish contains a moderate amount of healthy fats from the shrimp and vegetable oil used in cooking.

Proteins

Shrimp is a great source of protein, with each serving of this stir-fry providing around 15-30 grams of protein.

Vitamins and minerals

This recipe is packed with vitamins and minerals from the vegetables used, including vitamin C, vitamin A, and potassium.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for those with shellfish allergies.

Summary

Overall, this shrimp stir-fry is a nutritious and balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Shrimp stir-fry is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. With a mix of shrimp, vegetables, and noodles in a savory tomato sauce, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day and I had just finished browsing through a cookbook at the local library when I came across a recipe for Shrimp Stir-fry. The vibrant colors and enticing flavors of the dish immediately caught my eye, and I knew I had to try it.

I had always been a lover of seafood, and shrimp was one of my favorite ingredients to cook with. So, I wasted no time in jotting down the ingredients and instructions for the Shrimp Stir-fry recipe. I couldn't wait to get home and give it a try.

As soon as I stepped into my kitchen, I began gathering all the necessary ingredients. The recipe called for fresh shrimp, bell peppers, onions, garlic, soy sauce, and a variety of spices. I meticulously chopped and sliced each ingredient, savoring the aroma that filled the room.

I heated a large wok on the stove, adding a splash of oil and tossing in the shrimp. The sizzle of the shrimp as it hit the hot pan was music to my ears. I added the bell peppers, onions, and garlic, watching as the colors melded together in a beautiful dance.

Next came the soy sauce and spices, infusing the dish with a rich and savory flavor. I couldn't help but sneak a taste as the aroma wafted through the kitchen. The flavors were bold and satisfying, a perfect balance of sweet and savory.

As I plated the Shrimp Stir-fry and took my first bite, I knew I had stumbled upon a gem of a recipe. The shrimp was perfectly cooked, tender and juicy, while the vegetables added a delightful crunch. The sauce was the star of the dish, coating everything in a luscious glaze that left me craving more.

I couldn't wait to share my discovery with my family and friends. The next time they came over for dinner, I whipped up a batch of Shrimp Stir-fry and watched as their eyes lit up with delight. They couldn't get enough of the dish, going back for seconds and thirds.

From that moment on, Shrimp Stir-fry became a staple in my recipe repertoire. I would make it for special occasions, family gatherings, or simply when I wanted a quick and delicious meal. Each time I cooked it, the memories of that warm summer day at the library flooded back, reminding me of the thrill of discovering something new and exciting.

Over the years, I have added my own twists and variations to the recipe, making it my own. Sometimes I would add a splash of coconut milk for a creamy touch, or throw in some pineapple for a hint of sweetness. No matter how I tweaked it, the essence of the dish remained the same – a flavorful and satisfying Shrimp Stir-fry that never failed to impress.

As I sit here now, reminiscing about that fateful day when I stumbled upon the recipe for Shrimp Stir-fry, I can't help but feel grateful for the culinary journey it has taken me on. It has brought me joy, satisfaction, and a sense of accomplishment in the kitchen.

So, the next time you're in the mood for a delicious seafood dish, give my Shrimp Stir-fry recipe a try. I promise you won't be disappointed. And who knows, maybe you'll stumble upon your own culinary gem along the way.