Seven C's Chicken

Seven C's Chicken Recipe with Cognac and Cream

Preparation time: 1-2 hours | Cooking time: 30-40 minutes | Servings: 8

Introduction

Seven C's Chicken is a delicious and flavorful dish that combines the richness of chicken with the sweetness of currants and the creaminess of heavy cream. This dish is perfect for a special occasion or a cozy night in.

History

The origins of Seven C's Chicken are unclear, but it is believed to have been inspired by traditional Middle Eastern flavors and ingredients. The combination of spices, currants, and cream creates a unique and unforgettable taste experience.

Ingredients

8 skinned and boned chicken breast halves
0.25-0.5 lb (227 g) butter
2 cups flour
2 tsp ground cinnamon
1 tsp ground cardamom
0.25 tsp ground cloves
0.5 cup currants
cognac
0.5 pt (237 ml) heavy cream
cashews

How to prepare

Cover the currants with cognac and let them steep for several hours or overnight.
Rub the spices into the chicken pieces and let them sit for one hour or overnight in the refrigerator.
Dredge the chicken cutlets in flour, then set them aside for a few minutes and dredge them again. Sauté the chicken in butter over medium heat.
If the chicken has cooled, return it to the skillet and reheat it in butter. Pour the currants and cognac over the chicken and flame it.
Pour the heavy cream over the chicken and heat it over low heat to prevent the cream from boiling (as it could curdle).
Garnish with cashews and serve it over orzo or other small pasta, such as stelle.

Variations

For a lighter version, you can use chicken thighs instead of chicken breasts.
You can also add diced vegetables, such as bell peppers or zucchini, to the dish for added flavor and nutrition.

Cooking Tips & Tricks

Make sure to let the chicken marinate in the spices for at least one hour to allow the flavors to fully develop.

- Be careful when flaming the cognac over the chicken, as it can be dangerous. Always use caution when working with open flames in the kitchen.

- To prevent the cream from curdling, heat it over low heat and avoid boiling it.

Serving Suggestions

Seven C's Chicken is best served over orzo or another small pasta, such as stelle. It pairs well with a side salad or steamed vegetables.

Cooking Techniques

The key cooking techniques for Seven C's Chicken include marinating the chicken, sautéing it in butter, and simmering it in heavy cream. Flaming the cognac adds a dramatic touch to the dish.

Ingredient Substitutions

If you don't have currants, you can use raisins or dried cranberries instead. You can also substitute almonds or pistachios for the cashews.

Make Ahead Tips

You can marinate the chicken and prepare the currants in advance to save time on the day of cooking. The dish can also be reheated the next day for leftovers.

Presentation Ideas

Garnish the Seven C's Chicken with fresh herbs, such as parsley or cilantro, for a pop of color and flavor. Serve it in a decorative serving dish for an elegant presentation.

Pairing Recommendations

Seven C's Chicken pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. A side of garlic bread or roasted potatoes complements the dish nicely.

Storage and Reheating Instructions

Store any leftovers of Seven C's Chicken in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Seven C's Chicken contains approximately 400 calories.

Carbohydrates

Each serving of Seven C's Chicken contains approximately 25 grams of carbohydrates.

Fats

Each serving of Seven C's Chicken contains approximately 20 grams of fats.

Proteins

Each serving of Seven C's Chicken contains approximately 30 grams of proteins.

Vitamins and minerals

Seven C's Chicken is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (butter, heavy cream) and nuts (cashews).

Summary

Seven C's Chicken is a rich and indulgent dish that is high in protein and fats. It is a good source of vitamins and minerals, but should be enjoyed in moderation due to its calorie content.

Summary

Seven C's Chicken is a decadent and flavorful dish that is perfect for a special occasion or a cozy night in. With a rich combination of spices, currants, and cream, this dish is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old cookbook that belonged to my mother. As I flipped through the yellowed pages, a faded bookmark caught my eye. It was a recipe for Seven C's Chicken, a dish I had never heard of before.

Intrigued, I decided to give it a try. The ingredients were simple enough – chicken, carrots, celery, onions, corn, cream, and cheese. But it was the combination of these ingredients that made the dish truly special.

I followed the instructions carefully, chopping the vegetables into small pieces and sautéing them in a pan until they were soft and fragrant. Then I added the chicken, letting it brown on all sides before adding the cream and cheese. The aroma that filled my kitchen was heavenly, and I couldn't wait to taste the finished dish.

When the chicken was cooked through and the sauce was thick and creamy, I served it over a bed of fluffy white rice. The first bite was like a burst of flavor in my mouth – the savory chicken, the sweet corn, the tangy cheese. It was a symphony of tastes and textures that danced on my taste buds.

I knew I had stumbled upon something truly special. I immediately called my friends and invited them over for dinner, eager to share my newfound recipe with them. They all raved about the Seven C's Chicken, asking me for the recipe so they could make it at home.

From that day on, Seven C's Chicken became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and dinner parties, always receiving rave reviews from everyone who tried it. It became my signature dish, the one that people would request whenever they came to visit.

As the years passed, I continued to tweak the recipe, adding my own personal touches and variations. Sometimes I would swap out the cream for coconut milk, giving the dish a tropical twist. Other times I would add a dash of hot sauce for a spicy kick. But no matter how I changed it, the essence of the Seven C's Chicken remained the same – comforting, satisfying, and delicious.

I often wonder where the recipe came from originally. Perhaps it was passed down through generations, from one cook to another, each adding their own flair and flavor. Or maybe it was created spontaneously by someone who had a stroke of culinary genius. Whatever the origin, I am grateful for the day I stumbled upon it in that old cookbook.

Now, as I sit in my kitchen, preparing a pot of Seven C's Chicken for dinner tonight, I can't help but smile. This recipe has brought me so much joy and satisfaction over the years, and I know it will continue to do so for many more to come. And as I take my first bite of the creamy, cheesy goodness, I am reminded of the power of a good recipe – to bring people together, to create memories, and to nourish both body and soul.