Scott's Curry Spinach

Vegan Scott's Curry Spinach Recipe with Basmati Rice, Onions, and Corn

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegan diet

Introduction

Scott's Curry Spinach is a delicious and flavorful dish that combines the earthy taste of spinach with the rich and aromatic flavors of curry. This dish is easy to make and perfect for a quick weeknight meal.

History

This recipe for Scott's Curry Spinach was created by Scott, a professional cook and author, who wanted to create a dish that was both nutritious and delicious. Inspired by traditional Indian flavors, Scott combined spinach, creamed corn, and curry to create a unique and flavorful dish that has become a favorite among his family and friends.

Ingredients

cooked basmati rice
onions
frozen spinach
1 can creamed corn
curry

How to prepare

Sauté the onions in a pan using broth, vinegar, or PAM.
Once the onions are soft, add the frozen block of chopped spinach. If you have thawed it beforehand, that's even better.
Stir the mixture for a minute.
Transfer the mixture to a Pyrex pan. (This recipe is brought to you by Pyrex, renowned makers of fine bakeware.)
Pour one can of creamed corn over the mixture. Note that creamed corn does not contain any cream; it is simply blended.
Generously sprinkle curry over the entire dish. For the best curry, purchase in bulk from an Indian or Oriental market, and avoid the McCormick's brand which is priced at $44 per pound.
Bake the onions, spinach, creamed corn, and curry mixture for 20 minutes at 350°F (177°C) or until cooked through.
Serve the dish over basmati rice or enjoy it straight from the pan.

Variations

Add diced chicken or tofu for added protein.
Use coconut milk instead of creamed corn for a dairy-free option.
Add diced tomatoes or bell peppers for extra flavor and texture.

Cooking Tips & Tricks

Thaw the frozen spinach before using to ensure even cooking.

- Use a high-quality curry powder for the best flavor.

- Be sure to sauté the onions until they are soft and translucent before adding the spinach.

- Serve the dish over basmati rice for a complete meal.

Serving Suggestions

Serve Scott's Curry Spinach over basmati rice for a complete meal. Add a side of naan bread or a cucumber salad for a refreshing contrast.

Cooking Techniques

Sauté the onions until soft before adding the spinach to ensure even cooking.

- Bake the dish in the oven to allow the flavors to meld together.

Ingredient Substitutions

Use fresh spinach instead of frozen if preferred.

- Substitute curry paste for curry powder for a more intense flavor.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving.

Presentation Ideas

Serve Scott's Curry Spinach in individual bowls garnished with fresh cilantro or a dollop of yogurt.

Pairing Recommendations

Pair this dish with a crisp white wine or a cold beer for a refreshing contrast.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

35g per serving

Fats

5g per serving

Proteins

3g per serving

Vitamins and minerals

This dish is rich in vitamins A, C, and K, as well as iron and calcium.

Alergens

This dish contains dairy from the creamed corn.

Summary

Scott's Curry Spinach is a nutritious dish that is low in calories and high in vitamins and minerals. It is a great option for a healthy and satisfying meal.

Summary

Scott's Curry Spinach is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. With a rich and aromatic flavor, this dish is sure to become a favorite in your household. Enjoy it over basmati rice or on its own for a satisfying and flavorful meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Scott's Curry Spinach. It was many years ago, when I was just a young girl learning to cook from my own grandmother. She was a master in the kitchen, and I always admired her skill and creativity when it came to creating delicious dishes.

One day, my grandmother received a letter from an old friend named Scott who had recently traveled to India. In his letter, he raved about a recipe he had learned for a traditional Indian curry spinach dish that he couldn't wait to share with her. My grandmother was thrilled at the prospect of trying out a new recipe, and she eagerly set to work recreating the dish in her own kitchen.

As I watched her prepare the ingredients and cook the dish, I was mesmerized by the aromas that filled the air. The combination of spices and flavors was unlike anything I had ever experienced before. I could tell that this recipe was going to be something truly special.

Once the dish was finished cooking, my grandmother invited me to taste it with her. As soon as I took my first bite, I was hooked. The creamy spinach combined with the bold flavors of the curry and spices was a taste sensation like no other. I knew that this recipe would become a staple in our family's kitchen for years to come.

My grandmother was so grateful to Scott for sharing his recipe with her, and she was determined to perfect it and make it her own. She spent hours experimenting with different spice combinations and cooking techniques until she had created a version of the dish that was truly unique and delicious.

Over the years, my grandmother's curry spinach recipe became a favorite among our family and friends. Whenever we had guests over for dinner, they always requested that my grandmother make her famous curry spinach dish. It became a symbol of her culinary prowess and her ability to create mouthwatering dishes from simple ingredients.

As I grew older, my grandmother passed down the recipe to me, and I continued to make it for my own family. I added my own twist to the dish, incorporating new ingredients and flavors to make it my own. But no matter how many times I made it, the dish always reminded me of my grandmother and the sense of wonder I felt when I first tasted it all those years ago.

Now, as I sit in my own kitchen, preparing Scott's Curry Spinach for my family, I can't help but feel a sense of nostalgia for the days when I learned to cook from my grandmother. I am grateful for the memories and the recipes she passed down to me, and I know that I will continue to make this dish for years to come, sharing it with my own loved ones and passing on the tradition to future generations.

In the end, it is not just a recipe for curry spinach, but a story of love, family, and tradition that has been passed down through the generations. And for that, I am forever grateful.