English Sirloin Tip Roast with Bacon

Sirloin Tip Roast with Bacon Recipe from England

Region / culture: England | Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 6

Introduction

English Sirloin Tip Roast with Bacon is a classic and delicious dish that is perfect for a special dinner or holiday meal. The combination of tender sirloin tip roast, flavorful garlic, tangy mustard, and crispy bacon creates a mouthwatering flavor profile that is sure to impress your guests.

History

The tradition of roasting beef dates back centuries, with roast beef being a staple dish in English cuisine. The addition of bacon to the roast adds a rich and savory flavor that complements the beef perfectly. This recipe has been passed down through generations and continues to be a favorite among meat lovers.

Ingredients

2.5 – 3 lb (1.36 kg) of boned and tied sirloin tip roast
3 small cloves of garlic, slivered
2 tbsp of dijon-style mustard
0.5 tsp of dried thyme leaves
6 slices of bacon

How to prepare

Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.
Rub the roast with 1 tbsp of mustard. Sprinkle with thyme.
Place the roast on a roasting rack.
Top the roast with bacon, ensuring that the ends cover the sides.
Insert a meat thermometer into the thickest portion of the meat.
Roast at 325°F (163°C) until the meat thermometer registers 145°F (63°C) for rare, or 160°F for medium to well done.
Transfer the meat to a serving board or platter. Remove the bacon and strings. Replace the bacon.
Pour the pan drippings into a small skillet.
Whisk in the remaining 1 tbsp of mustard and heat to boiling.
Continue boiling until the drippings are shiny and thickened.
Spoon the sauce over the roast, slice, and serve immediately.

Variations

Try using different herbs and spices to season the roast, such as rosemary, thyme, or paprika.
Add vegetables such as carrots, potatoes, and onions to the roasting pan for a complete one-pan meal.
Substitute the bacon with pancetta or prosciutto for a different flavor profile.

Cooking Tips & Tricks

Make sure to tie the roast before cooking to ensure even cooking and a uniform shape.

- Let the roast come to room temperature before cooking to ensure even cooking.

- Use a meat thermometer to ensure that the roast is cooked to your desired level of doneness.

- Let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute and ensure a juicy and tender roast.

Serving Suggestions

Serve the English Sirloin Tip Roast with Bacon with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.

Cooking Techniques

Roasting is the preferred cooking technique for this recipe, as it allows the meat to cook evenly and develop a delicious crust. Be sure to use a meat thermometer to ensure that the roast is cooked to your desired level of doneness.

Ingredient Substitutions

If you don't have dijon-style mustard, you can use regular mustard or a grainy mustard instead. You can also substitute the bacon with pancetta or prosciutto for a different flavor profile.

Make Ahead Tips

You can prepare the roast up to a day in advance and store it in the refrigerator until ready to cook. This allows the flavors to develop and makes for an easy and stress-free meal prep.

Presentation Ideas

Serve the English Sirloin Tip Roast with Bacon on a large platter garnished with fresh herbs and accompanied by your favorite side dishes. The crispy bacon topping adds a visually appealing touch to the dish.

Pairing Recommendations

This dish pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. The rich flavors of the roast and bacon complement the bold flavors of the wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish and cover with foil. Heat in a 350°F (177°C) oven until warmed through.

Nutrition Information

Calories per serving

Each serving of English Sirloin Tip Roast with Bacon contains approximately 350 calories, making it a satisfying and nutritious meal option.

Carbohydrates

This recipe is low in carbohydrates, making it a great option for those following a low-carb or keto diet. Each serving contains approximately 2 grams of carbohydrates.

Fats

The bacon in this recipe adds a deliciously rich flavor and contributes to the total fat content. Each serving contains approximately 20 grams of fat.

Proteins

Sirloin tip roast is a lean cut of beef that is high in protein. Each serving contains approximately 30 grams of protein, making it a satisfying and filling meal.

Vitamins and minerals

Beef is a good source of essential vitamins and minerals, including iron, zinc, and B vitamins. These nutrients are important for overall health and well-being.

Alergens

This recipe contains mustard and bacon, which may be allergens for some individuals. Be sure to check for any food allergies before preparing this dish.

Summary

Overall, this recipe is a good source of protein and essential nutrients, while being relatively low in carbohydrates. It is a satisfying and delicious meal option for meat lovers.

Summary

English Sirloin Tip Roast with Bacon is a classic and delicious dish that is perfect for a special dinner or holiday meal. The tender sirloin tip roast, flavorful garlic, tangy mustard, and crispy bacon create a mouthwatering flavor profile that is sure to impress your guests. With a few simple ingredients and cooking techniques, you can create a memorable and satisfying meal that will have everyone coming back for seconds.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The English Sirloin Tip Roast with Bacon sounded like the perfect dish to impress my family and friends with. I had always been a fan of English cuisine and the combination of tender sirloin roast and crispy bacon seemed like a match made in culinary heaven.

I first learned this recipe from an old friend of mine, Mrs. Jenkins, who had spent some time living in England and had picked up a few delicious recipes along the way. She was kind enough to share this particular recipe with me, knowing my love for cooking and trying new things in the kitchen.

Mrs. Jenkins explained that the key to making a perfect English Sirloin Tip Roast with Bacon was to start with a high-quality cut of meat. She recommended using a fresh sirloin tip roast from the local butcher, as it would guarantee a tender and flavorful dish.

Next, she showed me how to marinate the meat in a mixture of Worcestershire sauce, garlic, and herbs for several hours to allow the flavors to penetrate the meat. This step was crucial in ensuring that the roast would be juicy and full of flavor when it was cooked.

Once the meat had marinated, Mrs. Jenkins instructed me to wrap the sirloin roast in strips of bacon before placing it in the oven to cook. The bacon would not only add a rich smoky flavor to the meat but also help to keep it moist and tender during the cooking process.

As the roast cooked, the savory aroma of the bacon and herbs filled my kitchen, making my mouth water in anticipation of the delicious meal to come. I could hardly wait to serve this dish to my family and see their reactions to my culinary creation.

When the roast was finally done cooking, I removed it from the oven and let it rest for a few minutes before slicing it into thick, juicy slices. The meat was perfectly cooked, with a pink center and a crispy bacon crust that added a delightful crunch to each bite.

I served the English Sirloin Tip Roast with Bacon alongside creamy mashed potatoes and steamed green beans, creating a classic English meal that was sure to satisfy even the pickiest of eaters. My family dug into their plates with gusto, savoring each bite of the tender roast and crispy bacon.

As we enjoyed our meal together, I couldn't help but feel a sense of pride in my newfound culinary skills. Thanks to Mrs. Jenkins and her delicious recipe, I had created a dish that was not only delicious but also a testament to the power of good food and good friends.

Since that day, the English Sirloin Tip Roast with Bacon has become a staple in my cooking repertoire, and I have shared the recipe with many friends and family members who have all raved about its deliciousness. It is a dish that brings people together and fills their bellies with warmth and comfort, just as Mrs. Jenkins intended when she first shared it with me.

I am forever grateful to Mrs. Jenkins for introducing me to this wonderful recipe and for inspiring me to continue exploring the world of cooking and sharing my love of food with others. The English Sirloin Tip Roast with Bacon will always hold a special place in my heart and on my dinner table, reminding me of the power of friendship, good food, and the joy of creating something delicious to share with those I love.