Rustic Noodle Soup
Rustic Noodle Soup Recipe from Mongolia - Ingredients include lamb, beef, and chile garlic paste
Introduction
Rustic Noodle Soup is a hearty and comforting dish that is perfect for a cozy night in. This recipe combines tender chunks of lamb and beef with handmade noodles in a flavorful broth that is sure to warm you up from the inside out.
History
Noodle soups have been a staple in many cultures for centuries, with each region putting its own unique twist on the dish. Rustic Noodle Soup is believed to have originated in rural areas where simple, hearty ingredients were used to create a satisfying meal for hardworking farmers and laborers.
Ingredients
How to prepare
- Mix the flour and water together until a smooth ball of dough forms.
- Set the dough aside and let it rest for 20 minutes.
- On a lightly floured surface, roll the dough into a large flat sheet that is about 0.13" thick.
- Using a sharp knife or pizza cutter, slice the dough into 1" strips, and then cut those strips into 1" squares.
- Set the dough squares aside until the soup broth is ready.
- Heat 1 tsp of oil in a large soup kettle and stir-fry the meat until it is lightly browned.
- Add the onions and garlic to the kettle and continue stir-frying until they are tender.
- Pour water into the kettle and bring it to a boil.
- Stir in the chile garlic paste and soy sauce, making sure to blend them well.
- Reduce the heat, cover the kettle, and let the mixture simmer for about 1 hour, or until the meat is tender.
- Add the noodles to the kettle a few at a time, stirring to separate them.
- Allow the noodles to simmer for 20 – 30 minutes, or until they are soft and tender.
- Using a ladle, transfer the soup into individual serving bowls.
Variations
- Substitute chicken or tofu for the lamb and beef for a lighter option.
- Add vegetables such as carrots, celery, and mushrooms for extra flavor and nutrition.
Cooking Tips & Tricks
Be sure to let the dough rest before rolling it out to ensure that the noodles are tender and not tough.
- Stir the noodles occasionally while they are cooking to prevent them from sticking together.
- Adjust the amount of chile garlic paste to suit your spice preference.
Serving Suggestions
Serve Rustic Noodle Soup with a side of steamed vegetables or a fresh salad for a complete meal.
Cooking Techniques
Stir-frying the meat before adding the broth helps to seal in the juices and enhance the flavor of the soup.
- Simmering the soup for an extended period of time allows the flavors to meld together and the meat to become tender.
Ingredient Substitutions
Use store-bought noodles if you don't have time to make handmade noodles.
- Swap out the lamb and beef for pork or chicken for a different flavor profile.
Make Ahead Tips
The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop before serving.
Presentation Ideas
Garnish the soup with fresh herbs such as cilantro or green onions for a pop of color and flavor. - Serve the soup in individual bowls with a side of crusty bread for dipping.
Pairing Recommendations
Pair Rustic Noodle Soup with a glass of red wine or a cup of green tea for a well-rounded meal.
Storage and Reheating Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.
Nutrition Information
Calories per serving
- 300 calories per serving
Carbohydrates
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 1g
Fats
- Total Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
Proteins
- Protein: 20g
Vitamins and minerals
Vitamin A: 2%
- Vitamin C: 4%
- Calcium: 2%
- Iron: 15%
Alergens
Contains wheat and soy
Summary
Rustic Noodle Soup is a balanced meal that provides a good source of protein and carbohydrates, making it a satisfying and nourishing dish.
Summary
Rustic Noodle Soup is a comforting and satisfying dish that is perfect for a chilly day. With tender chunks of meat, handmade noodles, and a flavorful broth, this soup is sure to become a new favorite in your recipe rotation. Enjoy!
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Rustic Noodle Soup. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, and I would watch in awe as she effortlessly whipped up delicious meals for our family.
One day, as I sat at the kitchen table doing my homework, my grandmother called me over. She had a twinkle in her eye and a mischievous smile on her face. "I have a special recipe to teach you today," she said. "It's a family favorite, passed down through generations."
I eagerly leaned in as she began to explain the ingredients and steps to make the Rustic Noodle Soup. She told me about how she learned the recipe from her own mother, who had learned it from her mother before her. The tradition of making this soup had been passed down through the women in our family for as long as anyone could remember.
As my grandmother guided me through the process, I could feel the connection to my ancestors growing stronger with each stir of the pot. The aroma of the broth simmering on the stove filled the kitchen, and I knew that this soup would soon become a staple in my own cooking repertoire.
The key to the Rustic Noodle Soup, my grandmother explained, was in the simplicity of the ingredients. All it required was some basic vegetables, a handful of noodles, and a few flavorful spices. The magic, she said, was in the love and care that went into making it.
I watched as she chopped the carrots and celery with precision, her hands moving deftly as if they had a mind of their own. She added them to the pot along with some diced onions and garlic, letting them sauté until they were soft and fragrant. Then came the broth, rich and golden, made from scratch with bones and vegetables simmered for hours on end.
Next came the noodles, hand-rolled and cut into thick ribbons. My grandmother showed me how to add them to the pot just before serving, letting them cook until they were tender but still firm to the bite. Finally, she sprinkled in a handful of fresh herbs and a squeeze of lemon juice, elevating the flavors to new heights.
As we sat down to enjoy our bowls of Rustic Noodle Soup, I could feel the warmth spreading through me. It was more than just a meal; it was a connection to my past, a link to the women who had come before me. I savored each spoonful, feeling grateful for the knowledge and traditions that had been passed down to me.
In the years that followed, I made the Rustic Noodle Soup countless times, each batch a tribute to my grandmother and the generations of women who had come before her. I taught my own children how to make it, passing on the recipe and the stories that went along with it.
Now, as I stand in my own kitchen, stirring a pot of Rustic Noodle Soup on the stove, I feel a sense of peace and contentment. The familiar aromas and flavors bring back memories of my grandmother, her hands guiding mine as we cooked together all those years ago.
I know that as long as I continue to make this soup, the traditions and stories of my family will live on. And with each batch that I share with loved ones, I pass on a little piece of myself, a little piece of the love and care that goes into every bowl of Rustic Noodle Soup.
Categories
| Beef Recipes | Garlic Recipes | Lamb Recipes | Mongolian Meat Dishes | Mongolian Recipes | Mongolian Soups | Noodle Recipes | Wheat Flour Recipes | Yellow Onion Recipes |