Rupsades or Portuguese Candy

Introduction

History

Rupsades have been a traditional Portuguese candy for many years. The recipe has been passed down through generations and is a beloved treat in Portuguese households. The sweet and tangy flavor of Rupsades makes them a popular choice for dessert or a snack.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to work quickly when shaping the candy into twists, as the mixture will become less flexible as it cools.

- Exercise caution when working with the hot mixture, as it can cause burns.

- Use a candy thermometer to ensure that the mixture reaches the correct temperature for the perfect consistency.

Serving Suggestions

Rupsades are best enjoyed with a cup of coffee or tea. They make a great dessert or snack.

Cooking Techniques

Boiling, shaping, and wrapping.

Ingredient Substitutions

You can use white vinegar instead of apple cider vinegar.

- Honey or maple syrup can be used as a substitute for sugar.

Make Ahead Tips

Rupsades can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the twists on a decorative plate for a beautiful presentation.

Pairing Recommendations

Rupsades pair well with a glass of port wine or a cup of espresso.

Storage and Reheating Instructions

Store Rupsades in an airtight container at room temperature. They do not need to be refrigerated. To reheat, simply unwrap the twists and microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Rupsades contains approximately 100 calories.

Carbohydrates

Each serving of Rupsades contains approximately 25 grams of carbohydrates.

Fats

Rupsades are low in fat, with only 1 gram of fat per serving.

Proteins

Each serving of Rupsades contains negligible amounts of protein.

Vitamins and minerals

Rupsades do not contain significant amounts of vitamins or minerals.

Alergens

Rupsades contain sugar and apple cider vinegar, which may be allergens for some individuals.

Summary

Rupsades are a sweet treat that is low in fat and calories. They are a delicious indulgence that can be enjoyed in moderation.

Summary

Rupsades are a delicious Portuguese candy that is easy to make and perfect for satisfying your sweet tooth. With a sweet and tangy flavor, these twists are a delightful treat that can be enjoyed any time of day.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed pages and faded ink, my eyes landed on a recipe for Rupsades, a traditional Portuguese candy that I had never heard of before.

I was intrigued by the list of ingredients - sugar, water, almonds, and a touch of lemon zest. It seemed simple enough, but there was something about the way the recipe was written that made me feel like I was uncovering a hidden treasure. I could almost picture my grandmother standing in her kitchen, carefully measuring out each ingredient and stirring the pot with a wooden spoon.

I decided then and there that I needed to learn how to make Rupsades. I was determined to recreate this piece of my heritage and pass it down to future generations. So I set out to find someone who could teach me the art of making this delicate and delicious candy.

I reached out to my neighbor, Mrs. Silva, who had immigrated from Portugal many years ago. I knew she was an excellent cook and had a wealth of knowledge about traditional Portuguese cuisine. When I showed her the recipe for Rupsades, her eyes lit up with recognition.

"Oh, I remember making these with my mother when I was a little girl," Mrs. Silva exclaimed. "I would be happy to teach you how to make them."

And so, on a sunny Saturday afternoon, I found myself in Mrs. Silva's cozy kitchen, apron tied around my waist and sleeves rolled up. She had all the ingredients laid out on the counter, ready for us to begin.

"First, we need to prepare the sugar syrup," Mrs. Silva instructed. "We must cook it slowly until it reaches the soft ball stage."

As she demonstrated the proper technique for cooking the sugar, I watched in awe. Mrs. Silva had a way of moving around the kitchen with grace and precision, her hands working deftly as she stirred the pot and added the almonds and lemon zest.

Once the sugar syrup had reached the perfect consistency, Mrs. Silva poured it onto a greased baking sheet and spread it out evenly. We let it cool for a few minutes before cutting it into small squares with a sharp knife.

"Now comes the fun part," Mrs. Silva said with a twinkle in her eye. "We get to dip the Rupsades in chocolate."

She melted the chocolate over a double boiler, then handed me a fork to dip the candy squares one by one. I carefully coated each piece in rich, velvety chocolate, then set them aside to harden.

When we were finished, Mrs. Silva and I sat down at her kitchen table, savoring the fruits of our labor. The Rupsades were a perfect balance of sweetness and crunch, with a hint of citrus from the lemon zest. I couldn't believe that I had made something so delicious with my own two hands.

As I bid Mrs. Silva goodbye and headed home with a tin of Rupsades in hand, I felt a sense of pride and accomplishment. I had learned a new recipe that connected me to my heritage and brought back memories of my grandmother's kitchen.

From that day on, Rupsades became a staple in my own recipe collection. I would make them for special occasions and holidays, sharing the tradition with my family and friends. And each time I took a bite of the sweet, nutty candy, I would think of Mrs. Silva and the day she taught me how to make something truly special.

Categories

| Brandy Recipes | Cider Vinegar Recipes | No-bake Dessert Recipes | Portuguese Desserts | Portuguese Recipes | Rotini Recipes |

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