Oranges in Syrup

Oranges in Syrup Recipe from Cambodia | Ingredients: Oranges, Sugar, Water, Rosewater

Region / culture: Cambodia | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Oranges in syrup is a delightful and refreshing dessert that is perfect for any occasion. The combination of sweet syrup and juicy oranges creates a burst of flavor that is sure to satisfy your sweet tooth.

History

Oranges in syrup is a traditional dessert that has been enjoyed for centuries. The recipe originated in the Mediterranean region, where oranges are abundant and widely used in cooking. The sweet and tangy flavor of oranges pairs perfectly with the sugary syrup, creating a delicious treat that is loved by many.

Ingredients

4 oranges
8 oz (225 g) of sugar
12 fl oz (375 ml) or 1.5 cups of water
1 tsp (5 ml) of rosewater

How to prepare

Peel and segment the oranges, making sure to remove any pits, pith, or skin.
Place the segments in a glass dish and set it aside.
In a small saucepan, gently bring the sugar and water to a boil, stirring occasionally.
Boil for 15 minutes until the mixture reaches a thin syrup consistency. Add the rosewater and stir well to combine.
Pour the syrup over the orange segments and refrigerate until ready to use.

Variations

Add a splash of orange liqueur to the syrup for an extra kick of flavor.
Top the oranges with chopped nuts or coconut flakes for added texture.

Cooking Tips & Tricks

Make sure to remove all pits, pith, and skin from the oranges before segmenting them.

- Be careful not to overcook the syrup, as it can become too thick and sticky.

- For a more intense flavor, you can add additional spices such as cinnamon or cloves to the syrup.

Serving Suggestions

Oranges in syrup can be served on its own as a light and refreshing dessert. It can also be paired with vanilla ice cream or yogurt for a more indulgent treat.

Cooking Techniques

The key to making perfect oranges in syrup is to gently boil the sugar and water until it reaches a thin syrup consistency. Be sure to stir the mixture occasionally to prevent it from burning.

Ingredient Substitutions

If you don't have rosewater on hand, you can substitute it with orange blossom water or vanilla extract.

Make Ahead Tips

Oranges in syrup can be made ahead of time and stored in the refrigerator for up to 2 days. Simply pour the syrup over the oranges and cover the dish with plastic wrap before refrigerating.

Presentation Ideas

Serve oranges in syrup in a glass dish or individual dessert bowls for an elegant presentation. Garnish with fresh mint leaves or edible flowers for a pop of color.

Pairing Recommendations

Oranges in syrup pairs well with a glass of sparkling wine or champagne for a special occasion. It also goes well with a cup of hot tea or coffee for a cozy dessert.

Storage and Reheating Instructions

Leftover oranges in syrup can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dish for a few seconds until the syrup is warm.

Nutrition Information

Calories per serving

Each serving of oranges in syrup contains approximately 150 calories.

Carbohydrates

Each serving of oranges in syrup contains approximately 30 grams of carbohydrates.

Fats

Oranges in syrup is a low-fat dessert, with less than 1 gram of fat per serving.

Proteins

Oranges in syrup is a protein-free dessert.

Vitamins and minerals

Oranges are a great source of vitamin C, which is essential for a healthy immune system. They also contain vitamin A, potassium, and fiber.

Alergens

Oranges in syrup is a gluten-free and dairy-free dessert. However, it may contain traces of nuts if prepared in a facility that processes nuts.

Summary

Oranges in syrup is a delicious and nutritious dessert that is low in fat and calories. It is a great source of vitamin C and other essential nutrients.

Summary

Oranges in syrup is a simple yet delicious dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with your family and friends. Enjoy this refreshing treat on its own or paired with your favorite toppings for a truly indulgent experience.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day and I was visiting my friend Mary at her cozy little farmhouse. As I walked into her kitchen, I was hit with the sweet scent of citrus and sugar that filled the air. I followed the aroma to the stove where Mary was stirring a pot of bubbling liquid that looked like liquid gold.

"What are you making?" I asked, curiosity piqued.

"Oranges in syrup," she replied with a smile. "It's a family recipe passed down through generations. Would you like to learn how to make it?"

I nodded eagerly, my taste buds tingling with anticipation. Mary handed me a knife and a bowl of fresh oranges, showing me how to carefully peel and slice the fruit. As I worked, she explained the process of making the syrup - a simple mixture of sugar, water, and a hint of cinnamon that simmered on the stove until it thickened into a sticky, sweet glaze.

As we waited for the oranges to soak up the syrup, Mary shared the story behind the recipe. She told me how her grandmother had learned to make it from a friend who had traveled to Spain and brought back the recipe as a souvenir. It was a tradition in their family to serve the oranges as a dessert after a big Sunday dinner, their bright colors and sweet flavors a perfect ending to a hearty meal.

After a few hours of simmering and stirring, the oranges were ready. I marveled at how they glistened in the sunlight, the syrup clinging to their juicy flesh like a shiny coat of armor. Mary handed me a spoon and we each took a bite, the tangy sweetness exploding on our tongues in a burst of flavor.

From that moment on, I was hooked. I begged Mary to teach me the recipe, determined to master the art of making oranges in syrup. She patiently guided me through each step, offering tips and tricks along the way. And soon enough, I was able to recreate the dish on my own, delighting my family and friends with this newfound culinary treasure.

Over the years, I continued to perfect the recipe, experimenting with different variations and additions. I added a splash of orange blossom water for a floral note, or a sprinkle of toasted almonds for crunch. I even tried using blood oranges for a darker, more intense flavor.

But no matter how many times I tweaked the recipe, the basic essence remained the same - the simple joy of fresh oranges bathed in a golden syrup, a taste of sunshine in every bite. And with each batch I made, I felt a connection to the past, to the generations of women who had passed down this recipe through time and space.

As I sit here now, surrounded by the comforting scents of citrus and cinnamon, I am grateful for the memories and traditions that have enriched my life. And I know that as long as I have this recipe in my arsenal, I will always be able to share a piece of my heart with those I love. For in the simple act of cooking and sharing a meal, we connect with our past, our present, and our future - one delicious bite at a time.