Skillet Garlic Bread

French Garlic Butter and Parsley Recipe for a Delicious Skillet Bread

Region / culture: France | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Skillet garlic bread is a delicious and easy-to-make side dish that pairs perfectly with pasta, soups, or salads. The combination of garlic, butter, and parsley creates a flavorful and aromatic bread that is sure to impress your family and friends.

History

Garlic bread has been a popular dish for centuries, with variations found in many different cultures around the world. Skillet garlic bread is a modern twist on the classic recipe, using a skillet to toast the bread and infuse it with even more flavor.

Ingredients

1 tsp of minced garlic
3 tbsp of butter
a small amount of parsley

How to prepare

Combine the ingredients to make garlic butter. Store the garlic butter in the refrigerator until ready to use.
When ready to use, slice a portion of a French bread loaf at an angle to increase the surface area.
Spread garlic butter on each slice of bread.
Heat a skillet and place the bread slices, butter side down, on the skillet.
Flip the bread slices over briefly to lightly toast the other side.

Variations

Add grated Parmesan cheese to the garlic butter for a cheesy twist.
Sprinkle red pepper flakes on top for a spicy kick.
Use different herbs like rosemary or thyme for a unique flavor profile.

Cooking Tips & Tricks

Make sure to slice the bread at an angle to increase the surface area for the garlic butter to spread.

- Use fresh garlic for the best flavor, but you can also use garlic powder in a pinch.

- Don't overcrowd the skillet when toasting the bread slices, as this can prevent them from getting crispy.

Serving Suggestions

Serve skillet garlic bread alongside a bowl of tomato soup or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Toasting the bread in a skillet allows for even browning and a crispy texture, while also infusing the bread with the flavors of the garlic butter.

Ingredient Substitutions

Use olive oil instead of butter for a dairy-free option.

- Substitute gluten-free bread for a gluten-free version of skillet garlic bread.

Make Ahead Tips

You can prepare the garlic butter ahead of time and store it in the refrigerator until ready to use. Simply spread it on the bread slices and toast them in the skillet when you're ready to serve.

Presentation Ideas

Serve skillet garlic bread on a wooden cutting board or a decorative plate for a rustic and inviting presentation.

Pairing Recommendations

Skillet garlic bread pairs well with a variety of dishes, including pasta, soups, salads, and grilled meats.

Storage and Reheating Instructions

Store any leftover skillet garlic bread in an airtight container in the refrigerator. To reheat, simply toast the bread slices in a skillet until warmed through.

Nutrition Information

Calories per serving

Each serving of skillet garlic bread contains approximately 180 calories.

Carbohydrates

Each serving of skillet garlic bread contains approximately 20 grams of carbohydrates.

Fats

Each serving of skillet garlic bread contains approximately 10 grams of fat.

Proteins

Each serving of skillet garlic bread contains approximately 2 grams of protein.

Vitamins and minerals

Skillet garlic bread is not a significant source of vitamins and minerals.

Alergens

Skillet garlic bread contains wheat and dairy allergens.

Summary

Skillet garlic bread is a delicious and indulgent side dish that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Skillet garlic bread is a simple and delicious side dish that is perfect for any meal. With just a few ingredients and a skillet, you can create a flavorful and aromatic bread that will impress your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Skillet Garlic Bread. It was many years ago, when I was just a young girl learning to cook in my grandmother's kitchen. She was a master in the art of cooking and had a treasure trove of recipes passed down through generations.

One day, as I was helping her prepare dinner, she pulled out a worn and stained recipe card from her collection. It was for Skillet Garlic Bread, a simple yet delicious dish that I had never tasted before. As she read through the ingredients and instructions, I was captivated by the thought of making this savory bread in a skillet.

My grandmother explained that she had learned this recipe from a dear friend who had traveled to Italy and brought back a love for rustic, homemade breads. She shared that the key to making the perfect Skillet Garlic Bread was to use fresh ingredients and to let the dough rise slowly to develop the flavors.

I watched in awe as my grandmother mixed together the flour, yeast, water, and olive oil to form the dough. She kneaded it with practiced hands, her movements fluid and precise. Then, she covered the bowl with a clean towel and set it aside to rise in a warm corner of the kitchen.

As we waited for the dough to double in size, my grandmother told me stories of her own adventures in the kitchen. She recounted how she had learned to cook from her mother and grandmother, and how each recipe held a special place in her heart. I listened intently, absorbing every detail and savoring the connection to my family's culinary heritage.

When the dough was ready, my grandmother showed me how to shape it into a round loaf and place it in a hot skillet. She brushed it with a mixture of melted butter, minced garlic, and fresh herbs, filling the kitchen with a tantalizing aroma. Then, she covered the skillet with a lid and let the bread bake until it was golden brown and crusty on the outside.

As we sat down to enjoy our Skillet Garlic Bread, I marveled at how something so simple could be so satisfying. The bread was warm and fragrant, with a tender crumb and a crispy crust. The garlic added a savory kick, while the herbs lent a subtle freshness to each bite.

From that day on, Skillet Garlic Bread became a staple in our household. My grandmother would make it for special occasions, like family gatherings and holidays, and it always disappeared quickly from the table. I, too, learned to make this recipe and shared it with friends and loved ones, passing on the tradition of homemade bread with a touch of garlic and herbs.

Over the years, I have come to appreciate the magic of cooking and the power of sharing meals with others. Each recipe tells a story, a journey of flavors and memories that connect us to our past and present. And Skillet Garlic Bread will always hold a special place in my heart, a reminder of the day I discovered the joy of creating something delicious with my own two hands.

As I grow older, I continue to cook and bake with love and passion, drawing inspiration from my grandmother's recipes and adding my own twists and variations. And though she is no longer with us, her spirit lives on in every dish I make, including the beloved Skillet Garlic Bread that brings warmth and comfort to all who taste it.