Soup with Rice

Soup with Rice Recipe from Romania: Beef and Rice in Hearty Broth

Region / culture: Romania | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Soup with rice is a comforting and hearty dish that is perfect for a cold day or when you are feeling under the weather. This simple recipe combines the flavors of a rich poultry soup with the added texture and heartiness of rice.

History

Soup with rice is a classic dish that has been enjoyed for centuries in various cultures around the world. Rice has long been a staple food in many countries, and adding it to soup is a great way to make a meal more filling and satisfying.

Ingredients

beef or poultry soup
0.5 tbsp of rice per person

How to prepare

Pick over the rice, rinse it in cold water, and add it to the soup. Boil the soup slowly until the rice is cooked, stirring occasionally.
Alternatively, you can boil the rice separately in water, rinse it with cold water, and then add it to the soup.

Variations

Add diced vegetables such as carrots, celery, or onions to the soup for added flavor and nutrition.
Use different types of rice, such as brown rice or wild rice, for a unique twist on this classic dish.

Cooking Tips & Tricks

Be sure to rinse the rice before adding it to the soup to remove any excess starch.

- Stir the soup occasionally while cooking to prevent the rice from sticking to the bottom of the pot.

- You can customize this recipe by adding your favorite vegetables or herbs to the soup.

Serving Suggestions

Serve this soup with rice with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Boil the soup slowly to allow the flavors to meld together and the rice to cook evenly. Stir occasionally to prevent sticking.

Ingredient Substitutions

You can use any type of poultry soup for this recipe, such as chicken or turkey. You can also use different types of rice, depending on your preference.

Make Ahead Tips

This soup with rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the soup with fresh herbs, such as parsley or chives, for a pop of color and flavor. Serve in a bowl with a sprinkle of black pepper on top.

Pairing Recommendations

This soup with rice pairs well with a crisp white wine or a light beer. Serve with a side of crusty bread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this soup with rice contains approximately 200 calories, making it a light and satisfying meal option.

Carbohydrates

Rice is a great source of carbohydrates, providing energy to fuel your body throughout the day. Each serving of this soup with rice contains approximately 30 grams of carbohydrates.

Fats

This soup with rice is a low-fat dish, making it a healthy option for those looking to reduce their fat intake. Each serving contains only 2 grams of fat.

Proteins

The poultry soup in this recipe provides a good amount of protein, helping to keep you feeling full and satisfied. Each serving contains approximately 15 grams of protein.

Vitamins and minerals

This soup with rice is a nutritious dish that provides a variety of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains poultry, which may be a common allergen for some individuals. Be sure to check for any allergies before serving this dish.

Summary

Overall, this soup with rice is a nutritious and balanced meal option that is low in fat and calories while providing a good amount of protein and carbohydrates.

Summary

Soup with rice is a simple and comforting dish that is perfect for a cozy night in or when you need a quick and easy meal. This recipe is nutritious, low in fat and calories, and can be customized to suit your taste preferences. Enjoy a bowl of this delicious soup with rice for a satisfying and delicious meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Soup with Rice. It was a chilly autumn day, and I was visiting my dear friend Margaret for our weekly tea and gossip session. As I entered her cozy kitchen, the delicious aroma of simmering soup greeted me, making my stomach grumble in anticipation.

Margaret, a master in the kitchen, was bustling about, stirring pots and chopping vegetables with practiced ease. I couldn't help but admire her culinary skills, which she had honed over the years through trial and error, just like me.

As we settled down at the table with steaming mugs of tea, Margaret told me the story behind the soup she was making. It was a family recipe passed down through generations, each cook adding their own twist to make it their own. Margaret's version included hearty vegetables, tender chunks of chicken, and a generous sprinkling of fragrant herbs.

I listened intently as she described the process of making the soup, from sautéing the onions and garlic to simmering the broth until it was rich and flavorful. But what caught my attention the most was the addition of rice, which added a comforting depth to the dish.

After savoring every last spoonful of the soup, I begged Margaret for the recipe. She laughed and agreed, handing me a weathered piece of paper with faded handwriting. As I read through the ingredients and instructions, I knew I had to make this soup for my own family.

And so, armed with Margaret's recipe and a heart full of determination, I set out to recreate the Soup with Rice in my own kitchen. I gathered the freshest produce from the market, carefully measured out the spices, and lovingly prepared each component with the same care and attention to detail as Margaret.

The soup simmered on the stove, filling my home with a tantalizing aroma that brought back memories of cozy evenings spent around the dinner table with my loved ones. As I ladled out steaming bowls of soup, garnished with a sprinkle of fresh parsley, I knew I had stumbled upon a new favorite recipe that would become a staple in my kitchen.

Over the years, I have made the Soup with Rice countless times, tweaking the ingredients and techniques to suit my family's tastes. Each batch brings back fond memories of Margaret and our shared love for good food and good company.

As I sit here, penning this story and stirring a pot of Soup with Rice on the stove, I am reminded of the power of recipes to connect us to the past and create new memories for the future. And I am grateful for the serendipitous moment that led me to discover this delicious dish, a true treasure in my culinary repertoire.