Rhubarb and Apple Cobbler

Rhubarb and Apple Cobbler Recipe - American Cuisine

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6 or more

Introduction

Rhubarb and Apple Cobbler is a delicious and comforting dessert that combines the tartness of rhubarb with the sweetness of apples. This recipe is perfect for a cozy night in or a special occasion.

History

The combination of rhubarb and apples in a cobbler is a classic dessert that has been enjoyed for generations. The tartness of the rhubarb pairs perfectly with the sweetness of the apples, creating a harmonious balance of flavors.

Ingredients

Mixture

1 lb (454 g) of rhubarb, thinly sliced on the bias
1 lb (454 g) of Rome or mcintosh apples, thinly sliced
2 tbsp of lemon juice
2 tbsp of unbleached flour
2 tbsp of cornstarch
0.5 cup of honey
0.5 cup of apple juice
1 tsp of salt
Topping
2 cups of whole wheat flour
4 egg whites (or 0.5 cup of egg substitute)
0.5 cup of nonfat yogurt or buttermilk
0.5 cup of apple juice or honey

How to prepare

Combine all ingredients for the rhubarb and apple mixture in a mixing bowl.
In a separate bowl, combine the ingredients for the cobbler topping.
Place the rhubarb mixture in an 8 by 8 baking pan and spoon the cobbler topping mixture over the top.
Bake the cobbler in an oven preheated to 375°F (191°C) for 20 to 25 minutes.
Serve the cobbler warm.
You may choose to serve it as is, or drizzle some nonfat unsweetened yogurt over the top.
Yield: 6 or more servings

Variations

Try adding a sprinkle of cinnamon or nutmeg to the rhubarb and apple mixture for extra flavor.
Substitute the whole wheat flour in the cobbler topping with almond flour for a gluten-free option.

Cooking Tips & Tricks

Be sure to thinly slice the rhubarb and apples to ensure they cook evenly.

- Mixing the dry ingredients for the cobbler topping separately from the wet ingredients will help create a light and fluffy topping.

- Serve the cobbler warm for the best flavor and texture.

Serving Suggestions

Serve the Rhubarb and Apple Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking the cobbler in an oven preheated to 375°F (191°C) ensures that the topping is golden brown and crispy.

Ingredient Substitutions

You can use any type of apples you prefer in this recipe, such as Granny Smith or Gala apples. You can also use regular eggs instead of egg substitute.

Make Ahead Tips

You can prepare the rhubarb and apple mixture and the cobbler topping ahead of time and assemble the cobbler just before baking.

Presentation Ideas

Serve the Rhubarb and Apple Cobbler in individual ramekins for a beautiful presentation. Garnish with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair the Rhubarb and Apple Cobbler with a glass of sweet dessert wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Rhubarb and Apple Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Rhubarb and Apple Cobbler contains approximately 250 calories.

Carbohydrates

Each serving of Rhubarb and Apple Cobbler contains approximately 50 grams of carbohydrates.

Fats

Each serving of Rhubarb and Apple Cobbler contains approximately 2 grams of fats.

Proteins

Each serving of Rhubarb and Apple Cobbler contains approximately 4 grams of proteins.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, and calcium. Apples are rich in vitamin C and dietary fiber.

Alergens

This recipe contains wheat and eggs. It can be made dairy-free by using a non-dairy milk substitute.

Summary

Rhubarb and Apple Cobbler is a nutritious dessert option that is high in fiber and vitamins. It is a great way to enjoy the flavors of rhubarb and apples in a delicious and satisfying dish.

Summary

Rhubarb and Apple Cobbler is a classic dessert that is sure to please your taste buds. With a perfect balance of tart and sweet flavors, this cobbler is a delicious treat for any occasion. Enjoy it warm with a scoop of ice cream for a truly indulgent experience.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, with the sun shining brightly through the window of my dear friend Mary's kitchen. We had just finished a delicious lunch of roasted chicken and fresh garden salad when Mary pulled out a handwritten recipe card from her recipe box.

"Have you ever tried Rhubarb and Apple Cobbler?" Mary asked with a mischievous twinkle in her eye.

I shook my head, curious about what this mysterious dessert could be. Mary handed me the recipe card, telling me that she had learned the recipe from her own grandmother many years ago. As I read through the ingredients and instructions, I could practically taste the sweet and tart flavors mingling together in my mouth.

"I have all the ingredients we need right here," Mary said, gesturing towards a basket of freshly picked rhubarb and a bowl of ripe apples on the kitchen counter.

Without hesitation, we set to work peeling and chopping the apples, slicing the rhubarb into small pieces, and mixing them together with sugar and spices. The scent of cinnamon and nutmeg filled the air as we prepared the cobbler topping, a simple mixture of flour, sugar, and butter that would bake into a golden, crispy crust.

As the cobbler baked in the oven, Mary regaled me with stories of her grandmother's kitchen, where she had spent many happy hours learning the art of baking. She told me about the warm, comforting meals that her grandmother would prepare for her family, using simple ingredients and time-honored recipes passed down through generations.

When the cobbler emerged from the oven, the aroma was irresistible. The filling bubbled and steamed, the juices of the fruit mingling together in a tantalizing symphony of flavors. We scooped out generous portions of the cobbler onto plates, topping each serving with a dollop of freshly whipped cream.

As I took my first bite, I was transported back to my own childhood, to the days spent in my own grandmother's kitchen, watching in awe as she worked her magic with a handful of ingredients and a pinch of love. The sweet, tangy taste of the rhubarb and apple cobbler brought back memories of summer days spent picking fruit in the garden and baking with my grandmother by my side.

From that day on, Rhubarb and Apple Cobbler became a staple in my own kitchen. I made it for family gatherings, potluck dinners, and special occasions, always receiving rave reviews and requests for the recipe. I shared the recipe with friends and neighbors, passing on the tradition of this delicious dessert to the next generation.

In the years that followed, I continued to collect recipes from friends, family, and even strangers I met along the way. Each recipe told a story, a snapshot of a moment in time when food brought people together and created lasting memories. I cherished each one, adding them to my own collection of culinary treasures.

But the recipe for Rhubarb and Apple Cobbler held a special place in my heart. It was more than just a dessert; it was a reminder of the power of food to connect us to our past, to bring us joy and comfort in times of celebration and sorrow. It was a testament to the love and care that went into each dish we prepare, the stories and traditions that we pass down from one generation to the next.

So whenever I make Rhubarb and Apple Cobbler, I do so with a sense of reverence and gratitude for all the hands that have touched this recipe before me. I imagine Mary's grandmother, my own grandmother, and all the other cooks who have shared their knowledge and passion for food with me over the years. And as I take that first bite, I savor not just the taste of the cobbler, but the memories and stories that make it truly special.