Doris's Barbacue Sauce
Doris's Barbecue Sauce Recipe - A Delicious Blend of Flavors
Introduction
Doris's Barbecue Sauce is a classic recipe that has been passed down through generations. This tangy and sweet sauce is perfect for slathering on ribs, chicken, or even vegetables before grilling. It's a versatile sauce that can be used in a variety of dishes to add a delicious flavor.
History
This recipe for Doris's Barbecue Sauce has been in the family for years. Doris, the matriarch of the family, created this sauce for backyard barbecues and family gatherings. It has since become a staple at all family events and is loved by all who try it.
Ingredients
- 1 bottle of ketchup
- 1 bottle of chili sauce
- 0.5 cup brown sugar
- 1 tbsp prepared mustard
- 1 tsp celery salt
- 1 tsp chili powder
- 0.25 cup vinegar or lemon juice
- salt and pepper
- 0.25 lb (113 g) butter (1 stick)
- 1 medium onion, finely chopped
- 1 or 2 tbsp liquid smoke
How to prepare
- Combine the ingredients (except for the oleo, onion, and liquid smoke) and put them on the stove to simmer.
- In another pan, combine the oleo and onion, and let them simmer until the onion becomes almost mushy.
- Strain the onion and oleo mixture into the first mixture.
- Use a spoon to work it through.
- Add liquid smoke to taste.
Variations
- Add a splash of hot sauce for a spicy kick.
- Use honey instead of brown sugar for a sweeter sauce.
- Add a tablespoon of Worcestershire sauce for a deeper flavor.
Cooking Tips & Tricks
Be sure to simmer the sauce on low heat to allow the flavors to meld together.
- Adjust the amount of liquid smoke to your preference for a smokier flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Serve Doris's Barbecue Sauce with grilled chicken, ribs, or even as a dipping sauce for fries.
Cooking Techniques
Simmer the sauce on low heat to allow the flavors to develop and meld together.
Ingredient Substitutions
Use apple cider vinegar instead of lemon juice.
- Substitute honey for brown sugar.
- Use smoked paprika instead of chili powder for a smokier flavor.
Make Ahead Tips
Doris's Barbecue Sauce can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve Doris's Barbecue Sauce in a small bowl with a brush for easy application to grilled meats.
Pairing Recommendations
Pair Doris's Barbecue Sauce with grilled chicken, ribs, or even as a dipping sauce for fries.
Storage and Reheating Instructions
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.
Nutrition Information
Calories per serving
Each serving of Doris's Barbecue Sauce contains approximately 100 calories.
Carbohydrates
Each serving of Doris's Barbecue Sauce contains approximately 10 grams of carbohydrates.
Fats
Each serving of Doris's Barbecue Sauce contains approximately 5 grams of fat.
Proteins
Each serving of Doris's Barbecue Sauce contains minimal protein.
Vitamins and minerals
Doris's Barbecue Sauce is not a significant source of vitamins and minerals.
Alergens
This recipe may contain allergens such as soy and wheat from the ketchup and chili sauce. Be sure to check labels for allergen information.
Summary
Doris's Barbecue Sauce is a flavorful sauce that is relatively low in calories and carbohydrates. It is a great addition to grilled meats and vegetables.
Summary
Doris's Barbecue Sauce is a classic recipe that is perfect for grilling season. This tangy and sweet sauce is versatile and can be used in a variety of dishes. Enjoy it with grilled meats, vegetables, or even as a dipping sauce.
How did I get this recipe?
The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, just like any other, and I had been invited to a neighborhood barbecue at my friend Doris's house. Doris was known for her delicious cooking, especially her barbecue sauce, which she had learned to make from her grandmother many years ago.
As soon as I arrived at the barbecue, I could smell the tantalizing aroma of the sauce wafting through the air. I asked Doris if she would share her secret recipe with me, and she happily obliged. We sat down at her kitchen table, and she began to recount the story of how she had learned to make the sauce.
"It all started with my grandmother," Doris began. "She was a fantastic cook and always made the most amazing meals for our family. When I was a little girl, I used to watch her in the kitchen, mesmerized by the way she effortlessly whipped up delicious dishes."
"One day, I asked her if she would teach me how to make her famous barbecue sauce. She smiled and said she would be happy to pass down the recipe to me. We spent an entire afternoon in the kitchen, mixing together the perfect blend of ingredients and spices until we had created the most mouth-watering sauce I had ever tasted."
Doris's eyes sparkled as she recalled the memory, and I could see the love and passion she had for cooking shining through. She handed me a faded recipe card, filled with handwritten notes and splatters of sauce. "This is the recipe for my grandmother's barbecue sauce," she said. "I hope you enjoy making it as much as I do."
I thanked Doris profusely and promised to cherish the recipe for years to come. When I got home, I immediately set to work in my own kitchen, gathering the ingredients and following the instructions to a tee. The scent of the sauce simmering on the stove brought back memories of that sunny afternoon at Doris's house.
After I had finished making the sauce, I couldn't resist tasting it right away. The flavors exploded on my taste buds, and I knew that this recipe was something special. I packed up a jar of the sauce and brought it back to Doris, along with a plate of my own barbecue creations.
Doris was thrilled to taste my version of the sauce and praised me for my cooking skills. From that day on, we became known in the neighborhood as the dynamic duo of barbecue, always experimenting with new recipes and sharing our love of cooking with others.
Over the years, I have continued to make Doris's barbecue sauce, adding my own twist to the recipe and passing it down to my children and grandchildren. It has become a staple at family gatherings and summer cookouts, a reminder of the bond between friends and the joy of sharing good food with loved ones.
As I sit here, reminiscing about that fateful day when I first learned to make Doris's barbecue sauce, I am filled with gratitude for the friendships and memories that cooking has brought into my life. The recipe card is worn and stained, but the flavors of the sauce are as vibrant as ever, a testament to the power of food to connect us to our past and bring us together in the present.
So if you ever find yourself in need of a delicious barbecue sauce recipe, look no further than Doris's tried-and-true creation. It may just become a cherished memory for you, too.