Yogurt Barbados Sauce

Introduction

History

The origins of Yogurt Barbados Sauce are not clear, but it is believed to have originated in Barbados, where Barbados sugar is a popular ingredient in many dishes. This sauce has since become a favorite in many households around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use high-quality yogurt cheese for the best results.

- Adjust the amount of Barbados sugar to suit your taste preferences.

- For a boozy twist, you can add a splash of orange liqueur to the sauce.

Serving Suggestions

Yogurt Barbados Sauce is best served as a topping for desserts such as fruit salads, cakes, or pancakes.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and refrigerate before serving.

Ingredient Substitutions

If you don't have Barbados sugar, you can use brown sugar as a substitute.

Make Ahead Tips

Yogurt Barbados Sauce can be made ahead of time and stored in the refrigerator for up to 1 day before serving.

Presentation Ideas

Serve Yogurt Barbados Sauce in a decorative bowl with a sprinkle of cinnamon on top for a beautiful presentation.

Pairing Recommendations

Yogurt Barbados Sauce pairs well with fresh fruits such as strawberries, bananas, and pineapple.

Storage and Reheating Instructions

Store any leftover Yogurt Barbados Sauce in an airtight container in the refrigerator for up to 3 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Yogurt Barbados Sauce contains approximately 120 calories.

Carbohydrates

Each serving of Yogurt Barbados Sauce contains approximately 15 grams of carbohydrates.

Fats

Each serving of Yogurt Barbados Sauce contains approximately 5 grams of fats.

Proteins

Each serving of Yogurt Barbados Sauce contains approximately 3 grams of proteins.

Vitamins and minerals

Yogurt Barbados Sauce is a good source of calcium and vitamin D.

Alergens

Yogurt Barbados Sauce may contain dairy allergens.

Summary

Yogurt Barbados Sauce is a creamy and flavorful sauce that is relatively low in calories and high in calcium.

Summary

Yogurt Barbados Sauce is a delicious and versatile sauce that can elevate any dessert. With its creamy texture and sweet flavor, it is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a precious gem. It was a warm summer day in Barbados, and I was wandering through the bustling market in Bridgetown. The vibrant colors of the fruits and vegetables caught my eye, and the aroma of spices and herbs filled the air. As I roamed the stalls, I came across a little old lady selling jars of homemade sauces. Intrigued, I approached her and struck up a conversation.

She told me she had been making sauces for over fifty years, using recipes passed down from her grandmother. Curious to learn more, I asked her if she had any special recipes she could share with me. Her eyes twinkled with delight as she reached for a dusty old notebook tucked under her stall. Flipping through the pages, she stopped at a recipe titled "Yogurt Barbados Sauce."

"This is one of my favorites," she said with a smile. "It's a unique blend of tangy yogurt, tropical fruits, and fiery spices. It's perfect for marinating meats or drizzling over grilled vegetables."

Intrigued by the sound of this exotic sauce, I asked her if she would be willing to teach me how to make it. With a nod of approval, she invited me to her humble kitchen the next day to learn the secrets of her famous sauce.

The next morning, I arrived at her home, eager to get started. The little old lady greeted me with a warm smile and led me to her kitchen. The room was filled with the rich aroma of simmering spices, and colorful jars of ingredients lined the shelves.

She began by showing me how to prepare the base of the sauce – creamy yogurt mixed with a splash of tangy lime juice. Next, she added a generous amount of freshly grated ginger and minced garlic, along with a pinch of fiery scotch bonnet pepper for a spicy kick.

As the sauce simmered on the stove, she chopped up ripe mangoes, sweet pineapple, and juicy papaya, adding them to the mix for a burst of tropical flavor. To balance out the sweetness, she drizzled in a bit of honey and a splash of vinegar for a tangy finish.

After letting the sauce simmer and thicken to perfection, she poured it into jars and sealed them tightly. The kitchen was filled with the tantalizing aroma of exotic spices and fruits, and my mouth watered in anticipation of tasting the finished product.

With a twinkle in her eye, the little old lady handed me a jar of the Yogurt Barbados Sauce she had just made. "Here you go, dear," she said. "Now you can take a taste of Barbados home with you."

Grateful for her generosity, I thanked her profusely and promised to cherish the recipe she had shared with me. As I left her home, the jar of sauce in hand, I felt a sense of pride and accomplishment. I couldn't wait to bring a taste of Barbados to my own kitchen and share it with my family and friends.

Since that day, the Yogurt Barbados Sauce has become a cherished recipe in my repertoire. I've shared it with countless people, each time recounting the story of how I learned it from a kind old lady in a bustling market in Barbados. It's a recipe that holds a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.

And so, whenever I make a batch of Yogurt Barbados Sauce, I can't help but smile as I remember that warm summer day in Bridgetown and the kind old lady who shared her culinary wisdom with me. It's a recipe that will always hold a special place in my heart, a testament to the magic of food and the joy of sharing it with others.

Categories

| Barbadian Appetizers | Barbadian Recipes | Vanilla Extract Recipes | Yogurt Cheese Recipes |

Recipes with the same ingredients