Plain Biscuits
Plain Biscuits Recipe from USA | Self-Rising Flour
Introduction
Plain biscuits are a classic and versatile baked good that can be enjoyed at any time of day. Whether served with butter and jam for breakfast, as a side dish with dinner, or as a snack on their own, these biscuits are sure to please.
History
The origins of plain biscuits can be traced back to early European settlers in America, who adapted traditional British biscuit recipes to suit their new surroundings. Over time, the recipe evolved to include simple ingredients like flour, water, and a leavening agent, resulting in the light and fluffy biscuits we know today.
Ingredients
- 1 cup of self-rising flour per biscuit
- 0.25 cup of water per biscuit
How to prepare
- Combine the flour and water in a mixing bowl.
- Scoop out 1 and a half cups of the mixture for each biscuit.
- Bake at 350°F (177°C) until the biscuits are ready.
Variations
- Add grated cheese and herbs to the dough for savory cheese biscuits.
- Substitute buttermilk for water for a tangier flavor.
- Brush the tops of the biscuits with melted butter before baking for a golden finish.
Cooking Tips & Tricks
Be sure to use cold butter when making the biscuit dough, as this will help create a flaky texture.
- Avoid overmixing the dough, as this can result in tough biscuits. Mix until just combined.
- For extra flavor, try adding herbs, cheese, or spices to the dough before baking.
Serving Suggestions
Serve plain biscuits warm with butter and jam for breakfast, or alongside soup or salad for lunch or dinner.
Cooking Techniques
Use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse crumbs.
- Handle the dough as little as possible to prevent tough biscuits.
- Bake the biscuits on a parchment-lined baking sheet for easy cleanup.
Ingredient Substitutions
Use whole wheat flour or a gluten-free flour blend in place of all-purpose flour.
- Substitute plant-based butter or margarine for dairy butter.
- Use almond milk or another non-dairy milk in place of water.
Make Ahead Tips
Prepare the biscuit dough in advance and refrigerate for up to 24 hours before baking.
- Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag for longer storage.
Presentation Ideas
Serve plain biscuits in a basket lined with a cloth napkin for a rustic presentation. - Arrange biscuits on a platter with fresh herbs or flowers for a decorative touch.
Pairing Recommendations
Serve plain biscuits with gravy for a classic Southern dish.
- Pair biscuits with fried chicken for a comforting and satisfying meal.
- Enjoy biscuits with honey or maple syrup for a sweet treat.
Storage and Reheating Instructions
Store leftover biscuits in an airtight container at room temperature for up to 3 days.
- Reheat biscuits in a 350°F (177°C) oven for 5-10 minutes, or until warmed through.
Nutrition Information
Calories per serving
Each serving of plain biscuits contains approximately 150 calories.
Carbohydrates
Each serving of plain biscuits contains approximately 20 grams of carbohydrates.
Fats
Each serving of plain biscuits contains approximately 5 grams of fat.
Proteins
Each serving of plain biscuits contains approximately 3 grams of protein.
Vitamins and minerals
Plain biscuits are not a significant source of vitamins and minerals.
Alergens
Plain biscuits contain gluten and dairy.
Summary
Plain biscuits are a moderate source of carbohydrates and fats, with a relatively low protein content. They are best enjoyed in moderation as part of a balanced diet.
Summary
Plain biscuits are a simple and delicious baked good that can be enjoyed in a variety of ways. With a few basic ingredients and some easy techniques, you can whip up a batch of these biscuits to enjoy with your favorite meals.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a hot summer day, and I had just finished helping my mother with the laundry. As I sat down to rest on the front porch, a gentle breeze blew through the trees, carrying with it the scent of freshly baked bread.
I closed my eyes and breathed in deeply, savoring the aroma. My stomach growled in response, and I knew I had to find out where that delicious smell was coming from.
I followed my nose to the neighbor's house, where Mrs. Jenkins was just pulling a tray of golden-brown biscuits out of the oven. The sight and smell were enough to make my mouth water.
"Hello, dear," Mrs. Jenkins said with a warm smile. "Would you like to try one of my plain biscuits?"
I eagerly accepted her offer and bit into the warm, flaky biscuit. It was unlike anything I had ever tasted before - buttery, tender, and melt-in-your-mouth good.
"These are amazing, Mrs. Jenkins," I exclaimed. "I've never had biscuits like these before."
Mrs. Jenkins chuckled. "Well, it's a family recipe that has been passed down for generations. Would you like me to teach you how to make them?"
I nodded eagerly, my curiosity piqued. I had always enjoyed cooking with my mother, but this was a chance to learn something new and exciting.
Over the next few hours, Mrs. Jenkins patiently guided me through the steps of making plain biscuits - from mixing the dough to cutting out the rounds and baking them to perfection. I watched intently, taking notes and asking questions along the way.
As the biscuits cooled on the counter, Mrs. Jenkins poured us each a glass of sweet tea and we sat down to enjoy our handiwork. The biscuits were even better than I remembered - light, fluffy, and oh so delicious.
"Thank you so much for teaching me your recipe, Mrs. Jenkins," I said gratefully. "I can't wait to make these for my family."
Mrs. Jenkins smiled warmly. "I'm glad I could pass on this tradition to you, my dear. Just remember to always use good quality ingredients, and most importantly, cook with love."
And so, from that day on, plain biscuits became a staple in my kitchen. I made them for every family gathering, every holiday, and even just for a simple weekday breakfast. Each time I baked them, I thought of Mrs. Jenkins and the special bond we shared over a simple recipe.
Years passed, and I continued to refine my technique, experimenting with different flours, fats, and seasonings to create my own unique twist on the classic biscuit. But no matter how many variations I tried, nothing could quite compare to the simplicity and perfection of Mrs. Jenkins' original recipe.
As I grew older, I passed the recipe down to my own children and grandchildren, sharing the story of how I learned to make plain biscuits on that hot summer day so many years ago. And just like Mrs. Jenkins had done for me, I taught them to cook with love and to always cherish the memories made in the kitchen.
Now, as I stand in my own kitchen, surrounded by the comforting scent of freshly baked biscuits, I can't help but feel grateful for the simple pleasures in life - a warm biscuit, a shared recipe, and the love of family that binds us together. And I know that as long as I have this recipe in my heart and in my hands, Mrs. Jenkins will always be with me, guiding me through each batch with her gentle smile and wise words.