Cheesy Rice Recipe - Delicious Dish Made with Cheddar and Worcestershire Sauce

Cheesy Rice

Cheesy Rice Recipe - Delicious Dish Made with Cheddar and Worcestershire Sauce
Region / culture: USA | Preparation time: 5 minutes | Cooking time: 20 minutes | Servings: 4


Cheesy Rice
Cheesy Rice

Cheesy rice is a simple and delicious dish that combines the creaminess of melted cheese with the fluffy texture of rice. It is a comforting and satisfying side dish that pairs well with a variety of main courses.


Cheesy rice is a popular dish in many cultures around the world. It is often served as a side dish or as a main course. The combination of cheese and rice has been enjoyed for centuries, with variations of the dish appearing in different cuisines.


How to prepare

  1. 1. Bring water to a boil.
  2. 2. Stir in rice and cheese slices.
  3. 3. Cook and stir until the cheese is melted; then cover.
  4. 4. Remove from heat and let it stand for 5 minutes.
  5. 5. Stir the mixture.
  6. 6. The cheesy rice is now ready to be enjoyed!


  • Add in cooked bacon or ham for a smoky flavor.
  • Mix in some chopped herbs like parsley or chives for a fresh touch.
  • Use different types of cheese like cheddar, mozzarella, or pepper jack for a unique flavor.

Cooking Tips & Tricks

Use a good quality cheese for the best flavor and creaminess.

- Stir the rice frequently while cooking to prevent it from sticking to the bottom of the pot.

- Adjust the amount of cheese to suit your taste preferences.

- Add in some cooked vegetables or protein for a more filling meal.

Serving Suggestions

Cheesy rice can be served as a side dish with grilled chicken, roasted vegetables, or a salad. It can also be enjoyed on its own as a quick and easy meal.

Cooking Techniques

The key to making cheesy rice is to cook the rice until it is fluffy and then stir in the cheese until it is melted. This creates a creamy and cheesy texture that is irresistible.

Ingredient Substitutions

If you don't have American cheese, you can use any other type of cheese that melts well, like cheddar or mozzarella. You can also use brown rice or quinoa instead of white rice for a healthier option.

Make Ahead Tips

Cheesy rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve cheesy rice in a bowl garnished with some chopped parsley or a sprinkle of paprika for a pop of color. You can also top it with some grated cheese for an extra cheesy touch.

Pairing Recommendations

Cheesy rice pairs well with a variety of dishes, including grilled meats, roasted vegetables, and salads. It also goes well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers of cheesy rice in an airtight container in the refrigerator. To reheat, simply microwave it until it is heated through, stirring occasionally.

Nutrition Information

Calories per serving

A serving of cheesy rice typically contains around 300-400 calories, depending on the portion size and ingredients used.


Cheesy rice is a carbohydrate-rich dish, with the main source of carbs coming from the rice. It provides a good source of energy for the body.


The cheese in cheesy rice adds a significant amount of fat to the dish. While cheese is high in saturated fats, it also contains healthy fats like omega-3 fatty acids.


Cheese is a good source of protein, which is essential for building and repairing tissues in the body. The protein content in cheesy rice can be increased by adding in additional protein sources like chicken or beans.

Vitamins and minerals

Cheese is a good source of calcium, which is important for maintaining strong bones and teeth. It also contains other essential nutrients like vitamin A, vitamin B12, and zinc.


Cheese contains dairy, so those with lactose intolerance or dairy allergies should avoid cheesy rice. It may also contain gluten if the rice used is not gluten-free.


Cheesy rice is a tasty and comforting dish that provides a good balance of carbohydrates, fats, and proteins. It is a satisfying side dish that can be enjoyed by the whole family.


Cheesy rice is a simple and delicious dish that is perfect for a quick and easy meal. With its creamy texture and cheesy flavor, it is sure to become a family favorite. Enjoy this comforting dish on its own or as a side to your favorite main course.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Cheesy Rice. It was many years ago, back when I was just a young girl living in a small town in the countryside. My love for cooking had already begun to blossom, thanks to my mother who was an excellent cook herself.

One day, a new family moved into our neighborhood and I became fast friends with their daughter, Sarah. Sarah's mother, Mrs. Johnson, was known in our town for her amazing cooking skills. She would often invite me over to their house to help her in the kitchen and learn new recipes. It was during one of these cooking sessions that she taught me her secret recipe for Cheesy Rice.

Mrs. Johnson was a kind and patient teacher, guiding me through each step of the recipe with precision and care. She explained how the combination of creamy cheese and fluffy rice created a dish that was both comforting and delicious. I watched in awe as she skillfully cooked the rice in a pot, adding in the cheese and other seasonings to create a creamy and flavorful dish.

As I took my first bite of the Cheesy Rice, I was instantly hooked. The rich and creamy cheese melted in my mouth, while the fluffy rice provided the perfect base for all the flavors to come together. It was a dish that was simple yet satisfying, and I knew I had to learn how to make it myself.

Over the years, I have made Mrs. Johnson's Cheesy Rice countless times, perfecting the recipe and adding my own personal touches along the way. I have shared it with friends and family, who have all fallen in love with its comforting and indulgent flavors. It has become a staple in my own kitchen, bringing back memories of that first day I learned the recipe from Mrs. Johnson.

But the story of the Cheesy Rice doesn't end there. As I grew older and traveled to different places, I came across variations of the recipe that added new and exciting twists to the classic dish. From Italian risotto to Mexican arroz con queso, I have experimented with different cheeses, spices, and ingredients to create unique and flavorful versions of the dish.

One of my favorite memories is from a trip to France, where I discovered a recipe for Cheesy Rice that incorporated creamy brie and earthy mushrooms. I was inspired by the French love for rich and indulgent flavors, and I knew I had to recreate this dish in my own kitchen. With a few tweaks and adjustments, I was able to capture the essence of French cuisine in my Cheesy Rice, adding a touch of elegance and sophistication to the humble dish.

As I continued to expand my culinary repertoire, I found myself drawn back to the simplicity and comfort of the original Cheesy Rice recipe. It was a dish that reminded me of home and the warm kitchen of Mrs. Johnson, where I first learned the art of cooking. The recipe may have evolved and changed over the years, but its essence remained the same – a dish that brought joy and comfort to all who tasted it.

Now, as I pass on the recipe for Cheesy Rice to the next generation, I do so with a sense of pride and nostalgia. I hope that whoever cooks this dish will feel the same sense of anticipation and excitement that I felt all those years ago, and that they will create their own memories and traditions around this simple yet delicious recipe. Cooking is more than just following a set of instructions – it is about love, creativity, and the joy of sharing good food with those we care about. And for me, Cheesy Rice will always hold a special place in my heart as a reminder of the joy and beauty of cooking.


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