May Blossom Dry White Wine
May Blossom Dry White Wine Recipe from Maldives with Oranges, Lemons, and Grapes
Introduction
May Blossom Dry White Wine is a delightful and refreshing wine made from the delicate blossoms of the may tree. This recipe yields a light and floral wine that is perfect for sipping on a warm summer day.
History
May Blossom Dry White Wine has been enjoyed for centuries, with the tradition of making wine from the blossoms of the may tree dating back to ancient times. The delicate flavor of the blossoms lends a unique and aromatic quality to the wine, making it a favorite among wine enthusiasts.
Ingredients
How to prepare
- Place the flowers in a muslin bag and add them to 4 liters of water. Allow it to simmer for 15 minutes. Then, thoroughly squeeze the bag to extract all the liquid.
- Dissolve the sugar in the hot liquid and add the juice and zest* of the oranges and lemons. Let the liquid cool down to 21°C (70°F). Once cooled, add the tannin, wine yeast, and yeast nutrient. Cover it well. Stir daily and keep it in a warm place to initiate fermentation.
- After three days, strain everything into a jar and fill it up to the shoulder with cool water. Fit a bung and airlock, and place the jar in a slightly cooler location to complete fermentation. Rack it after three months once sediment has formed. Store it in a cooler place.
- After another three months, rack it again and add crushed Campden tablet. Fill the jar up to the neck with water. It is now ready to be bottled.
Variations
- For a sweeter wine, increase the amount of sugar used in the recipe.
- Add a splash of elderflower liqueur for a floral twist.
- Experiment with different citrus fruits such as grapefruit or lime for a unique flavor profile.
Cooking Tips & Tricks
Be sure to thoroughly squeeze the muslin bag containing the may blossoms to extract all the liquid and flavor.
- Stir the mixture daily during fermentation to ensure even distribution of the yeast and nutrients.
- Store the wine in a cool place during fermentation to prevent spoilage.
- Rack the wine after three months to remove sediment and improve clarity.
Serving Suggestions
May Blossom Dry White Wine pairs well with light and fresh dishes such as salads, seafood, and grilled chicken. It is also delicious on its own as a refreshing aperitif.
Cooking Techniques
The key cooking techniques for making May Blossom Dry White Wine include simmering the may blossoms, fermenting the mixture with yeast, and racking the wine to remove sediment.
Ingredient Substitutions
If may blossoms are not available, you can use elderflowers or jasmine blossoms as a substitute. You can also experiment with different types of citrus fruits for a variation in flavor.
Make Ahead Tips
May Blossom Dry White Wine requires several months of fermentation and aging, so it is best to plan ahead and make it well in advance of when you plan to enjoy it.
Presentation Ideas
Serve May Blossom Dry White Wine in elegant wine glasses garnished with a twist of lemon or a sprig of fresh mint for a beautiful presentation.
Pairing Recommendations
May Blossom Dry White Wine pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. It also complements fresh fruit and cheese platters.
Storage and Reheating Instructions
Store May Blossom Dry White Wine in a cool, dark place to prevent spoilage. Once opened, reseal the bottle tightly and store it in the refrigerator. May Blossom Dry White Wine does not need to be reheated before serving.
Nutrition Information
Calories per serving
Each serving of May Blossom Dry White Wine contains approximately 120 calories.
Carbohydrates
Each serving of May Blossom Dry White Wine contains approximately 20 grams of carbohydrates.
Fats
May Blossom Dry White Wine is fat-free.
Proteins
May Blossom Dry White Wine does not contain any protein.
Vitamins and minerals
May Blossom Dry White Wine is a good source of vitamin C from the oranges and lemons used in the recipe.
Alergens
May Blossom Dry White Wine is free of common allergens such as gluten, dairy, and nuts.
Summary
May Blossom Dry White Wine is a light and refreshing beverage that is low in calories and free of fats and proteins. It is a good source of vitamin C and provides a moderate amount of carbohydrates.
Summary
May Blossom Dry White Wine is a delightful and aromatic wine made from the blossoms of the may tree. With its light and floral flavor profile, it is the perfect beverage for warm summer days and special occasions. Enjoy a glass of this homemade wine with your favorite dishes or on its own for a refreshing treat.
How did I get this recipe?
I remember the excitement I felt when I first saw this recipe for May Blossom Dry White Wine. It was a warm spring day, and I had just finished helping my neighbor harvest the beautiful white blossoms from the may trees that lined our street. As a young girl, I was always eager to learn new things, especially when it came to cooking and baking.
My neighbor, Mrs. Thompson, had been making this wine for years and she had graciously agreed to teach me her secret recipe. She was known in our neighborhood for her delicious wines and preserves, and I was thrilled to have the opportunity to learn from her.
We gathered the delicate petals of the may blossoms and carefully washed them in cool water. Mrs. Thompson explained that the key to a good wine was using only the freshest ingredients and handling them with care. As we worked, she shared stories of her own grandmother teaching her how to make wine when she was a young girl.
After washing the blossoms, we placed them in a large glass jar and poured in boiling water. Mrs. Thompson then added sugar and a few slices of lemon to the mixture. She explained that the sugar was necessary to feed the yeast that would ferment the wine, while the lemon added a touch of acidity to balance the sweetness.
Once everything was in the jar, we covered it with a clean cloth and set it aside in a cool, dark place to ferment. Mrs. Thompson told me that the key to a good wine was patience – it needed time to develop its flavors and mature into something truly special.
Over the following weeks, we checked on our may blossom wine regularly, stirring it gently and tasting it to see how it was progressing. As the days passed, the liquid began to take on a light, floral aroma that was both delicate and refreshing.
Finally, after several weeks of waiting, Mrs. Thompson declared that our wine was ready to be bottled. We carefully strained the liquid through a fine mesh sieve to remove the blossoms and lemon slices, then poured it into clean glass bottles. Mrs. Thompson explained that it was important to leave a small amount of space at the top of each bottle to allow for expansion during fermentation.
With a sense of pride and excitement, we labeled each bottle with the date and the name of our creation – May Blossom Dry White Wine. Mrs. Thompson told me that the wine would continue to improve with age, developing more complex flavors and aromas over time.
I was so grateful to Mrs. Thompson for sharing her knowledge and expertise with me. Learning how to make May Blossom Dry White Wine was not only a delicious experience, but it also taught me the importance of tradition, patience, and attention to detail in cooking.
To this day, whenever I make a batch of May Blossom Dry White Wine, I think back to that warm spring day spent with Mrs. Thompson, and I am reminded of the joy and excitement of learning something new. The recipe may have been passed down through generations, but each time I make it, I put my own touch on it, making it truly my own creation.
And as I pour a glass of the fragrant, floral wine and take a sip, I am filled with a sense of pride and satisfaction, knowing that I am continuing a tradition that has brought joy and delight to so many for so long. May Blossom Dry White Wine will always hold a special place in my heart, a reminder of the power of sharing knowledge, learning from others, and the magic of creating something beautiful and delicious with your own two hands.
Categories
| Beverage Recipes | Grape Recipes | Maldivian Beverages | Maldivian Recipes | Wine Yeast Recipes | Yeast Recipes |