Old Hawg's Breath Barbecue Sauce Recipe - Delicious Homemade BBQ Sauce

Old Hawg's Breath Barbecue Sauce

Old Hawg's Breath Barbecue Sauce Recipe - Delicious Homemade BBQ Sauce
Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Old Hawg's Breath Barbecue Sauce
Old Hawg's Breath Barbecue Sauce

Old Hawg's Breath Barbecue Sauce is a classic recipe that has been passed down through generations. This tangy and sweet sauce is perfect for slathering on ribs, chicken, or pulled pork. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as nutrition information and serving suggestions.

History

Old Hawg's Breath Barbecue Sauce has its roots in the deep south, where barbecue is a way of life. This recipe has been perfected over time, with each generation adding their own twist to the original sauce. The combination of tangy vinegar, sweet brown sugar, and spicy chili powder makes this sauce a favorite among barbecue enthusiasts.

Ingredients

5 qt (4.73 liter) batch

How to prepare

  1. Combine all the ingredients and let it simmer.

Variations

  • For a spicier sauce, add more chili powder or a dash of hot sauce. For a sweeter sauce, increase the amount of brown sugar or honey.

Cooking Tips & Tricks

When making Old Hawg's Breath Barbecue Sauce, be sure to finely dice the onions and garlic to ensure they blend seamlessly into the sauce. Simmering the sauce for a longer period of time will help to develop the flavors and create a rich, complex sauce. Be sure to taste the sauce as you go and adjust the seasonings to suit your preferences.

Serving Suggestions

Old Hawg's Breath Barbecue Sauce is perfect for slathering on ribs, chicken, or pulled pork. Serve it alongside your favorite barbecue sides like coleslaw, baked beans, and cornbread.

Cooking Techniques

Simmer the sauce over low heat to allow the flavors to meld together. Stir occasionally to prevent burning.

Ingredient Substitutions

If you don't have liquid smoke, you can use smoked paprika or chipotle powder for a smoky flavor. You can also substitute apple cider vinegar for the white vinegar.

Make Ahead Tips

Old Hawg's Breath Barbecue Sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve Old Hawg's Breath Barbecue Sauce in a small bowl alongside your barbecue meats. Garnish with a sprig of fresh parsley or a slice of lemon for a pop of color.

Pairing Recommendations

Old Hawg's Breath Barbecue Sauce pairs well with a variety of meats, including ribs, chicken, and pulled pork. Serve it alongside your favorite barbecue sides for a complete meal.

Storage and Reheating Instructions

Store any leftover Old Hawg's Breath Barbecue Sauce in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Old Hawg's Breath Barbecue Sauce contains approximately 100 calories.

Carbohydrates

Each serving of Old Hawg's Breath Barbecue Sauce contains approximately 15 grams of carbohydrates.

Fats

Each serving of Old Hawg's Breath Barbecue Sauce contains approximately 5 grams of fats.

Proteins

Each serving of Old Hawg's Breath Barbecue Sauce contains approximately 1 gram of protein.

Vitamins and minerals

Old Hawg's Breath Barbecue Sauce is a good source of vitamin C, thanks to the addition of lemon and tomato sauce.

Alergens

Old Hawg's Breath Barbecue Sauce contains no common allergens, but be sure to check the labels on your ingredients for any potential allergens.

Summary

Old Hawg's Breath Barbecue Sauce is a flavorful sauce that is relatively low in calories and fats. It is a great addition to any barbecue meal.

Summary

Old Hawg's Breath Barbecue Sauce is a classic recipe that is perfect for adding flavor to your barbecue dishes. With a perfect balance of tangy, sweet, and spicy flavors, this sauce is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Old Hawg's Breath Barbecue Sauce. It was many years ago, when I was just a young girl living in the small town of Oakdale. My grandmother, who was known for her incredible cooking skills, had invited me over for a cooking lesson.

As I entered her cozy kitchen, the smell of spices and herbs filled the air. My grandmother, a petite woman with a twinkle in her eye, greeted me with a warm smile. "Today, we are going to make something special," she said, as she rummaged through her collection of handwritten recipes.

After what seemed like hours of searching, she finally pulled out a tattered piece of paper with the words "Old Hawg's Breath Barbecue Sauce" scrawled across the top. "This sauce has been passed down through generations in our family," she explained, her eyes misty with nostalgia. "It's a secret recipe, but I think it's time I pass it down to you."

I watched in awe as my grandmother gathered the ingredients and began to mix them together in a large pot. The rich aroma of the sauce filled the kitchen, making my mouth water in anticipation. As the sauce simmered on the stove, my grandmother shared the story of how she had come to learn the recipe.

"It all started years ago, when I was just a young bride," she said, stirring the sauce with a wooden spoon. "I had heard about Old Hawg's Breath Barbecue Sauce from a friend of a friend, who claimed it was the best sauce in town. Determined to learn the recipe, I tracked down the man known as Old Hawg and begged him to teach me his secrets."

Old Hawg, as it turned out, was a grizzled old man who had been making barbecue sauce for decades. He lived in a rundown shack on the outskirts of town, surrounded by pigs and chickens. Despite his rough exterior, he took pity on my grandmother and agreed to show her how to make his famous sauce.

For weeks, my grandmother would make the trek out to Old Hawg's shack, armed with a notebook and pen. She watched in awe as he mixed together the ingredients, explaining the importance of each one. From tangy tomatoes to fiery peppers, every element of the sauce had a purpose.

As the weeks turned into months, my grandmother began to experiment with the recipe, adding her own twists and tweaks to make it truly her own. Old Hawg was impressed by her dedication and creativity, and before long, he declared her a master of his sauce.

From that day on, my grandmother became known as the Barbecue Queen of Oakdale, wowing friends and family with her delicious creations. The Old Hawg's Breath Barbecue Sauce became a staple at every family gathering, its smoky flavor and spicy kick delighting taste buds far and wide.

As I watched my grandmother finish the sauce and pour it into a mason jar, I felt a sense of pride and gratitude wash over me. I was honored to be entrusted with such a treasured family recipe, and I knew that I would carry on the tradition for generations to come.

As I left my grandmother's kitchen that day, jar of Old Hawg's Breath Barbecue Sauce in hand, I couldn't help but smile. I knew that I had just experienced a special moment, one that would forever bind me to my family's culinary legacy. And as I savored the first taste of that smoky, spicy sauce, I knew that my grandmother's love and passion for cooking would live on in me, just as it had for generations before.

Categories

| Barbecue Sauce Recipes | Brown Sugar Recipes | Cathy's Recipes | Garlic Recipes | Ketchup Recipes | Lemon Juice Recipes | Onion Recipes | Peach Recipes | Tomato Sauce Recipes | Vinegar Recipes |

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